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Voce Aimo e Nadia

Piazza della Scala, 6, 20121 Milano

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Royal Dentice Carpacciopescatarian
Carpaccio di dentice reale scottato in latte profumato alla brace, latticello e cavolo cappuccio — seared in charcoal-scented milk, buttermilk and cabbage
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Stuffed Rabbit
Coniglio ripieno con pomodori datterini confit e finocchietto selvatico, salsa all’italiana e oliva Nolca — with datterini tomato confit, wild fennel, Italian sauce and Nolca olive
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Risotto Gran Riserva Carnarolipescatarian
Risotto Gran Riserva Carnaroli con cannolicchi, lavanda e pimpinella — with dog cockles, lavender and pimpernel
estimate≈ 620 kcal75 g carbs
Fish of the daypescatarian
Pesce del giorno cotto al burro, sedano in escapece e salsa alla genziana — cooked in butter, escapece celery and gentian sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Pre-dessert
estimate≈ 120 kcal15 g carbs
Pastry sheet
Sfoglia di pasta, crema di arance, gelato al fior di latte — orange cream, fior di latte gelato
estimate≈ 450 kcal55 g carbsheavy 37
Full menu
140.00
Menu completo
estimate≈ 2200 kcal180 g carbsheavy 35
Menu
Escarolevegetarian
Scarola, aceto di mele, salsa bernese e cacao — apple cider vinegar, béarnaise sauce and cocoa
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Warm red prawnpescatarian
Gambero rosso tiepido, ostrica, insalata russa al profumo di crostacei e pesto di tarassaco — oyster, crustacean-scented Russian salad and dandelion pesto
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Sweetbread
Animella, sedano in escapece e genziana — escapece celery and gentian
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Homage to Aimo
Omaggio ad Aimo: Zuppa etrusca — Etruscan soup
estimate≈ 250 kcal30 g carbsbalanced 87
Pigeon in crépinette
Piccione in crépinette, fave e aglio orsino — broad beans and wild garlic
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
OYSTER PLATEAU
Selection of oysterspescatarian
8.00
Selezione di ostriche in base alla disponibilità del mercato — based on market availability
estimate≈ 150 kcal5 g carbsdiabetes-friendly
ANTIPASTI
Charred artichokevegetarian
Carciofo alla brace, uovo morbido di fattoria, salsa al pecorino e zafferano — soft farm egg, pecorino and saffron sauce
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
FIRST COURSES
Etruscan soupvegan, vegetarian
Zuppa etrusca — seasonal garden vegetables, Garfagnana spelt, legumes with wild fennel
estimate≈ 380 kcal45 g carbsdiabetes-friendlybalanced 86
Spaghettoni Gerardo di Nolapescatarian
Spaghettoni Gerardo di Nola con riduzione di crostacei, gamberi ‘viola’ marinati alla maggiorana (Edizione 2018) — crustacean reduction, 'purple' prawns marinated with marjoram
estimate≈ 580 kcal65 g carbsbalanced 73
Potato Tagliatella
Tagliatella di patate al ragù bianco di cortile, cedro candito e zucchine in escapece — with white poultry ragù, candied citron and escapece zucchini
estimate≈ 610 kcal50 g carbsbalanced 73
MAIN COURSES
Gallinella all’acqua pazzapescatarian
Gallinella all’acqua pazza, pomodori datterini, prezzemolo, peperoncino e salsa Choron — datterini tomatoes, parsley, chili and Choron sauce
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Mountain veal
Vitella di montagna, carote glassate, salsa di rabarbaro e sedano rapa — glazed carrots, rhubarb sauce and celeriac
estimate≈ 490 kcal20 g carbsdiabetes-friendlybalanced 78
2 courses of choice
95.00
2 portate a scelta
estimate≈ 900 kcal40 g carbsbalanced 71
3 courses of choice
130.00
3 portate a scelta
estimate≈ 2100 kcal150 g carbsheavy 33
4 courses of choice
160.00
4 portate a scelta
estimate≈ 2800 kcal200 g carbsheavy 33
DESSERTS
Desserts
12.00
Dolci
estimate≈ 450 kcal55 g carbsheavy 40
Quick Lunch
2-course Menu
45.00
Menu 2 portate — Two appetizers, three first courses and two main courses selected weekly by Chef Lorenzo Pesci
estimate≈ 1200 kcal90 g carbs
3-course Menu
60.00
Menu 3 portate — Two appetizers, three first courses and two main courses selected weekly by Chef Lorenzo Pesci
estimate≈ 1600 kcal120 g carbsheavy 33
Sardinia Menu
Girella di pane carasaupescatarian
Girella di pane carasau con bottarga e sedano — With bottarga and celery
estimate≈ 320 kcal30 g carbs
Melanzane alla sardavegetarian
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Fregula sardapescatarian
Fregula sarda ai frutti di mare — With seafood
estimate≈ 650 kcal75 g carbsbalanced 77
Porceddu
Porceddu al profumo di timo — Scented with thyme
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
Seada
estimate≈ 400 kcal45 g carbs
Menu
95.00
estimate≈ 2200 kcal160 g carbsheavy 33

Is this menu still right?

54veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Zuppa etrusca, which is also vegan. Other vegetarian dishes include the grilled artichoke with egg and Melanzane alla sarda.

4 vegetarian and 1 vegan dishes out of 31

77dia
scoreestimate

Low carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses that are naturally low in carbohydrates. Fish and meat dishes are good choices.

14 diabetes-friendly · 31 dishes

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Practical

Address
Piazza della Scala, 6, 20121 Milano
Hours
Mon08:00–23:00
Tue08:00–23:00
Wed08:00–23:00
Thu08:00–23:00
Fri08:00–23:00
Sat09:00–23:00
Sun09:00–20:30
Pranzo: Dal lunedì al sabato dalle 12.00 alle 15.00, domenica chiuso. Cena: Dal lunedì al sabato dalle 19.00 alle 23.00, domenica chiuso
Contact
+393493273374 info@voceaimoenadia.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), aimoenadia.com/voce-aimo-e-nadia/
Record
completeness 83 %, confidence 80 %

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