Felice a Testaccio - Milano, Via del Torchio
Via del Torchio, 4, 20123 Milano
Closed now · opens 12:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Sfi zio cacio e pepe
Fried pasta croquettes with cheese and black pepper
estimate≈ 320 kcal28 g carbs
Supplì alla Romana
Fried rice ball with tomato sauce and stringy mozzarella
estimate≈ 280 kcal32 g carbs
Polpette di bollito
Polpette di bollito con purea di patate — Fried boiled meatballs with mashed potatoes
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Frittatinavegetarian
Frittatina di uova, zucchine e cipolla — Egg omelette with zucchini and onion
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Involtini di melanzanevegetarian
Involtini di melanzane “Roman-style” alla parmigiana (2 pz.) — Eggplant rolls with tomato sauce, mozzarella and parmesan (2 pcs)
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 74
PRIMI
Tonnarelli cacio e pepevegetarian
Tonnarelli with cheese and black pepper
estimate≈ 680 kcal75 g carbs
Rigatoni alla carbonara
Rigatoni with guanciale, egg yolk and black pepper
estimate≈ 780 kcal65 g carbs
Rigatoni all’amatriciana
Rigatoni with tomato sauce, guanciale, pecorino and black pepper
estimate≈ 720 kcal68 g carbs
Rigatoni alla gricia
Rigatoni with guanciale, pecorino and black pepper
estimate≈ 750 kcal65 g carbs
Rigatoni pomodoro e basilicovegan, vegetarian
Rigatoni with tomato and basil
estimate≈ 580 kcal82 g carbsbalanced 65
Fettuccine al ragù
Fettuccine with tomato meat sauce
estimate≈ 740 kcal68 g carbsbalanced 71
Penne all’arrabbiatavegan, vegetarian
Penne with spicy tomato sauce
estimate≈ 560 kcal80 g carbsbalanced 65
SECONDI
Polpette al sugo
Meatballs with tomato sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Trippa alla romana
Roman-style tripe
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Spezzatino di vitella alla cacciatora
Spezzatino di vitella alla cacciatora con purea di patate — Veal cacciatora with mashed potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
CONTORNI
Carciofo alla romanavegetarian
Carciofo alla romana, secondo stagione — Roman-style artichoke, in season
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 75
Verdure all’agrovegan, vegetarian
Marinated seasonal vegetables
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Verdure ripassatevegan, vegetarian
Verdure ripassate con peperoncino — Sautéed seasonal vegetables with chili pepper
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 70
DOLCI
Tiramisù di “Felice”
Tiramisù di “Felice” con biscotto pasta frolla — Tiramisu Felice with shortbread biscuit
estimate≈ 550 kcal48 g carbsheavy 30
Antipasti
Supplì al ragù di carne
Supplì al ragù di carne (2 pz.) — Fried rice ball with tomato sauce, beef and mozzarella (2 pcs)
estimate≈ 340 kcal30 g carbs
Crocchetta cacio e pepe
Fried pasta croquettes with cheese and black pepper
estimate≈ 320 kcal22 g carbs
Prosciutto di Parma
Parma ham
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Mozzarella di Bufalavegetarian
Mozzarella di Bufala (2 pz.) — Buffalo mozzarella (2 pcs.)
estimate≈ 280 kcal3 g carbsdiabetes-friendly
Frittata di uova con verdurevegetarian
Frittata di uova con verdure, secondo stagione — Omelette with seasonal vegetables
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 66
Polpettine di bollito
Fried meatballs of stewed beef and chicken
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Panzanella romanavegan, vegetarian
Bread salad with tomatoes, oil, black pepper, basil, vinegar and red onion
estimate≈ 380 kcal45 g carbs
Primi
Tonnarelli burro, sugo di involtino e parmigiano
Tonnarelli with traditional beef roll sauce, butter and cheese
estimate≈ 780 kcal75 g carbsbalanced 66
Bucatini all’amatriciana
Bucatini with tomato sauce, guanciale, pecorino and hot pepper
estimate≈ 720 kcal68 g carbs
Spaghetti alla Felicevegetarian
Cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta salata
estimate≈ 610 kcal62 g carbsbalanced 67
Ravioli alla Felicevegetarian
Cherry tomatoes, basil, mint, oregano, thyme, marjoram and ricotta salata
estimate≈ 650 kcal58 g carbsbalanced 71
Ravioli al pomodoro e basilicovegetarian
Ravioli with tomato and basil
estimate≈ 620 kcal60 g carbsbalanced 67
Secondi
Polpettone al forno con purea di patate
Oven baked meatloaf with mashed potatoes
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
Abbacchio al forno con patate
Roasted lamb with potatoes
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Involtino al sugo
Beef rolls with tomato sauce
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Saltimbocca alla romana
Veal escallopes with sage and ham
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 71
Bistecca di manzo
Beef steak
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Tagliata di manzo
Sliced beef
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Filetto di manzo
Beef fillet
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Fettina panata
Breaded veal slice
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 66
Contorni
Insalata verdevegan, vegetarian
Salad
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Insalata mistavegan, vegetarian
Mixed salad
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Patate al fornovegan, vegetarian
Roast potatoes
estimate≈ 250 kcal30 g carbs
Fagioli all’oliovegan, vegetarian
Beans with oil, vinegar, parsley, salt and black pepper
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 81
Seasonal vegetablesvegan, vegetarian
Verdure bollite o ripassate di stagione — Steamed or sautéed seasonal vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Puntarelle in salsa di alicipescatarian
Puntarelle in salsa di alici, secondo stagione — Chicory shoots in anchovy sauce, in season
estimate≈ 140 kcal6 g carbsdiabetes-friendlybalanced 66
Purea di patatevegetarian
Mashed potatoes
estimate≈ 220 kcal28 g carbs
Asparagi al limonevegan, vegetarian
Asparagi al limone, secondo stagione — Asparagus with lemon, in season
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Monday
Minestra in brodo
Minestra in brodo (quadrucci o stracciatella) — Soup with either pasta (quadrucci) or eggs (stracciatella)
estimate≈ 250 kcal30 g carbsbalanced 70
Gallina lessa
Gallina lessa 1/4 — Boiled hen 1/4
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Bollito di manzo
Boiled beef
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Bollito misto
Bollito misto (manzo, gallina, lingua) — Mixed stew (beef, hen, tongue)
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Polpette di bollito
Polpette di bollito con contorno — Fried meatballs of stewed beef and chicken served with a side dish
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Zucchine ripiene
Zucchine ripiene con polpettine al sugo — Stuffed zucchini with meatballs and tomato sauce
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 83
Pollo alla cacciatora o alla romana
Pollo alla cacciatora o alla romana con peperoni — Chicken cacciatora or Roman-style with peppers
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Tuesday
Pasta e fagiolivegetarian
Pasta with beans
estimate≈ 550 kcal70 g carbsbalanced 90
Spaghetti con le vongolepescatarian
Spicy spaghetti with clams
estimate≈ 600 kcal80 g carbsbalanced 69
Spaghetti con alici, pecorino e pomodorini
Spaghetti with anchovies, pecorino cheese and cherry tomatoes
estimate≈ 650 kcal80 g carbsbalanced 77
Cod fillet in batterpescatarian
Filetti di baccalà in pastella — Cod fillet in batter
estimate≈ 650 kcal45 g carbs
Fried anchoviespescatarian
Alici fritte — Fried anchovies
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Grilled fishpescatarian
Grigliata di pesce — Grilled fish
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 80
Fried squid and shrimpspescatarian
Frittura calamari e gamberi — Fried squid and shrimps
estimate≈ 600 kcal30 g carbs
Coniglio porchettato
Roasted rabbit wrapped in pork meat
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
Wednesday
Rigatoni with Roman broccolivegetarian
Rigatoni con broccolo romano, secondo stagione — Seasonal
estimate≈ 580 kcal75 g carbsbalanced 73
Rigatoni con pajata
Rigatoni with milk-fed calf’s small intestine
estimate≈ 620 kcal70 g carbsbalanced 73
Ossobuco with peas
Ossobuco con piselli* — Marrowbone with peas*
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Pajata al sugo
Milk-fed calf’s small intestine with tomato sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Thursday
Homemade gnocchi
Gnocchi fatti in casa al sugo di involtino — With traditional beef roll sauce
estimate≈ 680 kcal65 g carbsbalanced 65
Boiled beef tongue
Lingua di manzo bollita in salsa verde — In green sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Coratella
Coratella con carciofi secondo stagione, o con cipolla — With seasonal artichokes or onion
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Coda alla vaccinara
Oxtail cooked in tomato sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Fritto mistovegetarian
Fritto misto pastellato con mozzarella in carrozza — Fried zucchini, squash blossom, mozzarella and anchovies sandwich
estimate≈ 850 kcal60 g carbs
Friday
Spaghetti al pescepescatarian
Spaghetti with fish or seafood
estimate≈ 550 kcal70 g carbsbalanced 73
Pasta e cecivegetarian
Pasta with chickpeas
estimate≈ 520 kcal75 g carbsbalanced 71
Rigatoni with oxtail sauce
Rigatoni al sugo di coda — Rigatoni with oxtail sauce
estimate≈ 650 kcal65 g carbsbalanced 67
Coniglio alla cacciatora
Rabbit hunter-style
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Saturday
Fettuccine with artichokes, guanciale and pecorino
Fettuccine carciofi, guanciale e pecorino, secondo stagione — Seasonal
estimate≈ 720 kcal60 g carbsbalanced 65
Sunday
Lasagna
With meat sauce
estimate≈ 680 kcal55 g carbs
Rigatoni al sugo d’abbacchio
Rigatoni with lamb tomato sauce
estimate≈ 750 kcal65 g carbsbalanced 71
Abbacchio al sugo
Lamb with tomato sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Cotolette d’abbacchio panate
Cotolette d’abbacchio panate con zucchine fritte — Breaded lamb cutlets with fried zucchini
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Fruit
Watermelonvegan, vegetarian
Cocomero, secondo stagione — In season
estimate≈ 85 kcal22 g carbs
Cherries or melonvegan, vegetarian
Ciliegie o melone, secondo stagione — In season
estimate≈ 90 kcal23 g carbs
Macedonia di frutta frescavegan, vegetarian
Fresh fruit salad
estimate≈ 120 kcal30 g carbs
Pineapplevegan, vegetarian
Ananas (1 pz.) — 1 piece
estimate≈ 110 kcal28 g carbs
Peach with winevegetarian
Pesca al vino, secondo stagione — In season
estimate≈ 150 kcal32 g carbsheavy 35
Strawberries with lemonvegan, vegetarian
Fragole al limone, secondo stagione — In season
estimate≈ 80 kcal18 g carbs
Desserts
Tiramisù di Felice
Tiramisù di Felice con biscotto pasta frolla — With shortcrust biscuit, mascarpone, eggs, chocolate, sugar, coffee
estimate≈ 550 kcal45 g carbsheavy 27
Dolci della Casa
8.00
Homemade desserts
estimate≈ 450 kcal50 g carbsheavy 34
Black Forest Cake
Foresta nera* — Cocoa sponge cake with liqueur, dark chocolate mousse, cherries and whipped cream
estimate≈ 520 kcal55 g carbsheavy 31
Ricotta and Pear Cake
Torta ricotta e pere* — Hazelnut biscuit filled with whipped ricotta cream and pear cubes
estimate≈ 420 kcal40 g carbsheavy 42
Semifreddi vari
Assorted chilled desserts
estimate≈ 350 kcal30 g carbsheavy 42
Tartufi gelato artigianale
Homemade ice cream truffles
estimate≈ 280 kcal25 g carbsheavy 42
Mixed fruit sorbetsvegan, vegetarian
Sorbetti di frutta misti — Assorted fruit sorbets
estimate≈ 180 kcal40 g carbsheavy 32
Maritozzo con panna
Sweet bun with whipped cream
estimate≈ 480 kcal50 g carbsheavy 33
Is this menu still right?
77veggie
scoreestimate
scoreestimate
Classic Roman cuisine in Milan
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose Tonnarelli cacio e pepe and Rigatoni pomodoro e basilico. Appetizers include Involtini di melanzane alla parmigiana and Panzanella romana.
34 vegetarian and 17 vegan dishes out of 96
74dia
scoreestimate
scoreestimate
Low-carb Roman classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses. The meat and fish dishes are naturally low in carbohydrates.
47 diabetes-friendly · 97 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Via del Torchio, 4, 20123 Milano
- Hours
- Mon12:30–15:30, 19:00–23:30Tue12:30–15:30, 19:00–23:30Wed12:30–15:30, 19:00–23:30Thu12:30–15:30, 19:00–23:30Fri12:30–15:30, 19:00–23:30Sat12:30–15:30, 19:00–23:30Sun12:30–15:30, 19:00–23:30
- Contact
- +390280506690
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), feliceatestaccio.com/
- Record
- completeness 83 %, confidence 79 %
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