Bio Pizza - Milano, Corso Italia
Corso Italia, 16, 20122 Milano
Closed now · opens 19:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Fiori Dorativegetarian
16.00
Zucchini Flowers with Ricotta — Crispy panko-breaded zucchini flowers stuffed with cow’s milk ricotta and saffron mousse, served with Grana Padano fondue
estimate≈ 480 kcal28 g carbs
Ricordi Milanesi
17.00
Veal Meatballs — Traditional veal meatballs (Mondeghili) with artisanal lime mayonnaise
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Il Polpo al Sud
19.00
Roasted Octopus with Burrata — Roasted octopus tentacles, creamy Burrata from Andria, sun-dried tomato pesto, and fresh basil
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 66
Le Capesante e l’Agrumeto
20.00
Scallops with Almond Crust — Citrus-marinated scallops in an almond crust, snow pea cream, and orange emulsion
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Il Gambero Rosso e i Boschi
21.00
Red Prawn Tartare — Red prawn tartare, red berry gazpacho, and black olive powder
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Antipasto Bio Pizza
20.00
Cured Meat and Bruschetta — Selection of local cured meats accompanied with rustic bruschetta
estimate≈ 550 kcal45 g carbs
Parma Andria
21.00
Burrata and Culatello — Burrata d'Andria Dop 125gr “IL PARCO”, Culatello di Zibello Dop, extra virgin olive oil
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Pasta
Estate Gustosavegetarian
17.00
Tagliolini with Zucchini and Pecorino — Tagliolini sautéed with sweet bell pepper pesto, zucchini julienne, fresh Sardinian Pecorino cheese, and zucchini flowers
estimate≈ 620 kcal75 g carbsbalanced 73
L’Oro di Gragnano
18.00
Paccheri with Duck Ragù — Gragnano Paccheri pasta with white duck ragù, juniper berries, and Raspadura Lodigiana (shaved young Grana cheese)
estimate≈ 780 kcal85 g carbsbalanced 76
Classico
21.00
Spaghettoni with Clams and Bottarga — Benedetto Cavalieri Spaghettoni with clams and mullet bottarga
estimate≈ 650 kcal80 g carbsbalanced 73
Terra e Mediterraneo
22.00
Sea Bass Tortellini — Handcrafted tortellini stuffed with sea bass, Sicilian Datterino tomatoes, chopped pistachios, and lemon zest
estimate≈ 580 kcal60 g carbsbalanced 77
L’Essenza del Crostaceo
23.00
Scampi Risotto — Carnaroli Risotto with scampi*, creamed with their bisque and asparagus tips
estimate≈ 720 kcal70 g carbsbalanced 67
TRADITIONAL DISHES
Spaghetti Benedetto Cavalierivegetarian
14.50
Spaghetti with Tomato and Basil — with cherry tomatoes, basil, tossed with Parmigiano Reggiano
estimate≈ 550 kcal85 g carbs
Spaghetti alla carbonarapescatarian
15.50
Steamed Salmon with Saffron Sauce — Steamed salmon with citrus, saffron sauce, purple potato cake and leeks.
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 73
Fresh tagliatelle with Bolognese ragù
16.00
Duck Breast with Chestnuts — Honey-glazed duck breast with a delicate mousse, chestnuts, chicken livers, and seared red cabbage.
estimate≈ 750 kcal35 g carbsbalanced 78
Milanese risotto
16.00
Veal Fillet with Polenta — Veal fillet glazed with aromatic herbs, Barbera wine reduction, and gratinated polenta.
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Soup of the day
15.00
Bavarian Fillet with Béarnaise — Bavarian fillet with béarnaise sauce, crispy baked potatoes and mixed grilled vegetables.
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Milanese veal cutlet (Elephant's ear)
27.00
Milanese Veal Cutlet — with potato chip
estimate≈ 850 kcal45 g carbs
Main courses
Tartare tradizionale
26.00
Beef Tartare — Hand-cut beef fillet tartare, traditionally seasoned, topped with a thin wafer of Parmigiano Reggiano and toasted chopped almonds
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Agnello Vestito
27.00
Lamb Chops with Mustard Crust — Lamb chops in a mustard-flavored bread crust, served with thyme-glazed asparagus
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Chateaubriand
33.00
Bavarian beef fillet Chateaubriand with Béarnaise sauce, roasted potatoes and grilled vegetables
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Il Rombopescatarian
26.00
Turbot Fillet — Skin-on cooked turbot fillet, creamy spring pea soup, potato cake and caramelized Tropea onion
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73
La Ricciola e il Verdepescatarian
28.00
Amberjack Steak — Thyme-scented amberjack steak with smooth Ratte potato puré, squid ink drops, and fresh baby spinach
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Tonnopescatarian
30.00
Tuna Steak with Sesame — Tuna Red tuna steak in a black sesame crust, honey-soy reduction and Sicilian-style caponata
estimate≈ 550 kcal30 g carbsbalanced 89
Vegetarian dishes, side dishes and salad
Fried potatoes*vegan, vegetarian
6.00
French Fries — Crispy, freshly fried chips served hot with a light sprinkling of aromatic sea salt.
estimate≈ 420 kcal45 g carbs
Mixed saladvegan, vegetarian
6.00
Fresh salad with a selection of crunchy seasonal mixed vegetables and a light dressing.
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Mixed grilled vegetablesvegan, vegetarian
7.00
Grilled Vegetables — Mixed grilled vegetables cooked slowly and with a very balanced natural smoky aroma.
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Bio Pizza salad
15.00
Pizza Salad with Speck — Songino, trevisana, green apple, speck and soft cheese
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Chickpea and Shrimp Salad*pescatarian
16.00
Chickpea and Shrimp Salad — Arugula, lamb's lettuce, boiled chickpeas, steamed shrimp, Sicilian cherry tomatoes, and lemon-oil emulsion
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 89
Dessert / Bar
Home made desserts, Tiramisù, Profitterol
7.50
Tiramisu and Profiteroles
estimate≈ 550 kcal45 g carbsheavy 30
Pineapplevegan, vegetarian
7.00
estimate≈ 80 kcal20 g carbs
Pineapple with Maraschinovegan, vegetarian
8.00
estimate≈ 150 kcal35 g carbsheavy 35
Strawberries (in season) / with ice creamvegetarian
7.00
Strawberries with Ice Cream
estimate≈ 250 kcal30 g carbs
Berries (in season) / with ice creamvegetarian
8.00
Berries with Ice Cream
estimate≈ 260 kcal32 g carbs
Nougat parfait / White or black chocolate truffles / Ice creamvegetarian
7.50
Nougat Parfait and Truffles
estimate≈ 480 kcal35 g carbsheavy 30
Affogato ice cream with Espresso / with Liqueurvegetarian
7.50
Affogato
estimate≈ 220 kcal20 g carbsheavy 42
Pasta
Benedetto Cavalieri whole wheat penne with Sicilian cherry tomatoes and Parmigiano Reggiano cheesevegetarian
11.50
Whole Wheat Penne with Tomato
estimate≈ 520 kcal65 g carbsbalanced 86
Farfalle pasta with calamari and zucchini, tuna slices with sesame, teriyaki sauce and stewed green beans.pescatarian
Farfalle with Calamari and Tuna
estimate≈ 680 kcal55 g carbsbalanced 79
Tagliatelle with Bolognese sauce
13.00
Tagliatelle Bolognese
estimate≈ 750 kcal60 g carbsbalanced 73
Parmigiana risotto with stewed beef, potatoes, courgettes and mixed salad
Parmigiana Risotto with Beef
estimate≈ 720 kcal65 g carbsbalanced 79
Potato gnocchi topped with ricotta and pecorino cheese, dried tomatoes, walnuts, and fresh basil leaves.vegetarian
14.00
Potato Gnocchi with Ricotta
estimate≈ 620 kcal65 g carbsbalanced 67
Borlotti bean soup and bread rolls.vegan, vegetarian
Borlotti Bean Soup
estimate≈ 380 kcal55 g carbsbalanced 70
Linguine with clams and julienned courgettespescatarian
15.00
Linguine with Clams
estimate≈ 580 kcal70 g carbsbalanced 73
Risotto alla parmigiana.vegetarian
Risotto alla Parmigiana
estimate≈ 650 kcal60 g carbs
Paccheri with saffron shellfish bisque and prawn tailspescatarian
16.00
Paccheri with Shellfish Bisque
estimate≈ 610 kcal62 g carbsbalanced 73
Seafood First dishpescatarian
Seafood Pasta Platter
estimate≈ 720 kcal75 g carbsbalanced 77
Main courses
Sliced chicken cooked at low temperature, black rice with vegetables and yogurt sauce
21.00
Low Temperature Chicken
estimate≈ 540 kcal52 g carbsbalanced 85
Mediterranean-style sea bass fillet with baked potatoespescatarian
23.00
Sea Bass Fillet
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 79
Steamed salmon fillet, teriyaki sauce and basmati ricepescatarian
24.00
Steamed Salmon with Teriyaki
estimate≈ 580 kcal55 g carbsbalanced 73
Milanese veal cutlet, arugula and cherry tomatoes
25.00
Milanese Veal Cutlet
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 74
Sliced beef (fillet) with seasonal salad
25.00
Sliced beef fillet with seasonal salad
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Cold dishes
Greek saladvegetarian
12.00
Tomatoes, lettuce, cucumbers, red onion, feta cheese, oregano, and Greek olives
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Salad to taste
12.50
Custom salad — Ask the waiter for a sheet of ingredients
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 70
Ceaser salade
13.00
Caesar salad — Lettuce, grilled chicken breast, croutons, Grana Padano shavings and sauce on the side
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Nicoise saladpescatarian
13.50
Niçoise salad — Tomatoes, lettuce, tuna in oil, anchovies, black olives, peppers, egg, cucumbers and boiled potatoes
estimate≈ 520 kcal25 g carbsdiabetes-friendly
220g DOP buffalo mozzarella from Campania, plum tomatoes and basilvegetarian
14.00
Buffalo mozzarella with tomatoes and basil
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 66
Dessert / bar
Homemade desserts
7.50
estimate≈ 450 kcal45 g carbsheavy 31
Nougat semifreddo* / Black truffle*
6.00
Nougat semifreddo or Black truffle dessert
estimate≈ 320 kcal28 g carbsheavy 42
Drowned in Coffee or Liqueur
6.00
Coffee or Liqueur dessert
estimate≈ 350 kcal35 g carbsheavy 42
Various flavors of ice cream
6.00
Ice cream
estimate≈ 250 kcal30 g carbs
Plain pineapple / with maraschinovegan
6.00
Pineapple with maraschino
estimate≈ 120 kcal28 g carbsheavy 39
Is this menu still right?
73veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as risotto alla parmigiana and gnocchi with ricotta and walnuts. The menu includes borlotti bean soup for vegans.
19 vegetarian and 7 vegan dishes out of 61
74dia
scoreestimate
scoreestimate
Protein-rich mains and salads
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many low-carb options like the Tartare tradizionale and Parma Andria. There is a wide selection of fresh salads.
25 diabetes-friendly · 62 dishes
Reviews
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Practical
- Address
- Corso Italia, 16, 20122 Milano
- Hours
- Mon12:00–14:30, 19:00–23:00Tue12:00–14:30, 19:00–23:00Wed12:00–14:30, 19:00–23:00Thu12:00–14:30, 19:00–23:00Fri12:00–14:30, 19:00–23:00Sat19:00–23:00Sun19:00–23:00La cucina chiude alle 22:30; la pizzeria chiude alle 22:50
- Contact
- +32286452131 info@biopizzamilano.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), biopizzamilano.it/
- Record
- completeness 83 %, confidence 94 %