back to search

Gong Oriental Attitude

Corso Concordia, 8, 20129 Milano

Closed now · opens Tue 19:30

Chinese€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Iconic Dishes
Raviolo d’oro
Ossobuco ragù filled ravioli on saffron risotto cream.
estimate≈ 650 kcal55 g carbsbalanced 67
Raviolo Wagyu
Wagyu ragù dim sum on foie gras and tofu cream with truffle.
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Peking Duck
Traditional Peking duck based on the ancient imperial recipe.
estimate≈ 850 kcal60 g carbs
Tasting Menu
CLASSICO
Tasting menu for true explorers.
estimate≈ 2200 kcal200 g carbsheavy 35
EVOLUZIONE
Tasting menu for the more adventurous.
estimate≈ 2400 kcal220 g carbsheavy 35
EVOLUTION TASTING MENU
TASTING MENU
160.00
MENU DEGUSTAZIONE PER PERSONA ESCLUSI BEVANDE E CAFFETTERIA — 10-course Chef’s tasting menu, seasonal (excluding drinks and coffee).
estimate≈ 2400 kcal220 g carbsheavy 35
Desserts
MEMORIE DI UNA GEISHA
16.00
MEMORIE DI UNA GEISHA.. SUSURII DI CILIEGIO — Cherry blossom with mascarpone mousse, cherry granita, shōchū jelly and cake.
estimate≈ 580 kcal65 g carbsheavy 35
INTENSITÀ AL CIOCCOLATTO
16.00
Dark chocolate parfait, caramelia namelaka, cocoa crumble and miso caramel.
estimate≈ 620 kcal50 g carbsheavy 27
VIA DELLA SETA
16.00
Lavender panna cotta, apricot compote with rice vinegar and bergamot meringue.
estimate≈ 450 kcal55 g carbsheavy 40
FIORE DI LOTTO
16.00
Pink pepper ganache with rhubarb, biscuit and crunchy shortcrust pastry.
estimate≈ 510 kcal52 g carbsheavy 36
GIARDINO ZEN
16.00
GIARDINO ZEN E IL LEONE DI PIETRA — Matcha tea mousse, strawberry-saké compote, almond cookie and vanilla pastry.
estimate≈ 540 kcal58 g carbsheavy 30
Fruit compotevegetarian
18.00
COMPOSTA DI FRUTTA
estimate≈ 180 kcal35 g carbsheavy 35
Pineapplevegan, vegetarian
12.00
ANANAS
estimate≈ 80 kcal20 g carbs
Fresh mangovegan, vegetarian
14.00
MANGO FRESCO
estimate≈ 100 kcal25 g carbs
Ice cream (3 pcs)
8.00
GELATI 3PZ
estimate≈ 350 kcal45 g carbs
Mochi (1 pc)
3.00
MOCHI 1PZ
estimate≈ 120 kcal22 g carbs
TASTING MENU
Fuentes Tuna Tartarepescatarian
BATTUTA DI TONNO FUENTES, MAIONESE ALL’OSTRICA, OSTRICA AL VAPORE, KIZAMI WASABI E SALSA AL JALAPEÑO E LIME — Oyster mayonnaise, steamed oyster, kizami wasabi, and jalapeño-lime sauce.
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Smoked Pacific Yellowtailpescatarian
RICCIOLA DEL PACIFICO AFFUMICATA CON LEGNO DI CILIEGIO SERVITA CON SALSA SUMISO, WASABI E MAIONESE AL MENTAIKO — Cherry wood smoked, served with sumiso sauce, wasabi and mentaiko mayonnaise.
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Mixed Steamed Dumplings
MISTO DI RAVIOLI AL VAPORE FARCITI CON KING CRAB, BLACK COD, SEPPIA BAMBU E CURRY, SALMONE, MAIALINO LACCATO CON SALSA CHAR SIU — King crab, black cod, cuttlefish with bamboo and curry, salmon, and char siu pork.
estimate≈ 450 kcal40 g carbsbalanced 67
Wagyu Ravioli (A5)
RAVIOLI RIPIENI DI WAGYU (A5) CON SALSA AL FOIE GRAS E TARTUFO — Stuffed with Wagyu A5, served with foie gras sauce and black truffle.
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Stir-fried rice with shrimp and squidpescatarian
RISO SALTATO CON GAMBERI, CALAMARO, EDAMAME E MELANZANA CINESE GLASSATA AL SESAMO NERO, COMPLETATO CON GAMBERO ROSSO CRUDO, IKURA ED ERBA CIPOLLINA, IL TUTTO ACCOMPAGNATO DA UNA VARIANTE CROCCANTE DI RISO BIANCO E RISO NERO — With edamame, black sesame glazed Chinese eggplant, raw red shrimp, ikura and chives with crispy rice
estimate≈ 680 kcal72 g carbsbalanced 77
Alaskan black codpescatarian
CARBONARO NERO DELL’ALASKA MARINATO NEL MISO, ACCOMPAGNATO DA UNA CREMA EMULSIONATA DI PATATE E CIPOLLOTTO, PIL PIL DI ACCIUGHE E MARMELLATA DI LIMONI — Miso-marinated, with potato and spring onion cream, anchovy pil-pil and lemon marmalade
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Crispy pork belly
PANCIA DI MAIALINO COTTA FINO A RAGGIUNGERE UNA CROSTA DORATA E CROCCANTE, SERVITA ALLO SPIEDO E GLASSATA CON UNA SALSA A BASE DI CHAR SIU, HOISIN, MIELE E SENAPE. ACCOMPAGNATO DA UN’INSALATA ASIATICA, CIPOLLOTTO FRESCO, CORIANDOLO E PEPERONCINO ROSSO, SERVITO CON PANE GUA BAO — Glazed with char siu, hoisin, honey and mustard. Served with Asian salad, coriander and Gua Bao bread
estimate≈ 750 kcal55 g carbs
Dessert
Selected for you from our pastry chef’s finest creations
estimate≈ 450 kcal50 g carbsheavy 37
TASTING MENU
Belgian endive tacos
TACOS DI INSALATA BELGA, BRUNOISE DI ANATRA SALTATA CON VERDURE, ANACARDI E MAIONESE ALLO SRIRACHA — Duck brunoise sautéed with vegetables, cashew nuts and sriracha mayonnaise
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Miso-marinated foie gras
FOIE GRAS MARINATO NEL MISO CON INSERTO DI RABARBARO MARINATO NELL’IBISCUS, IN ACCOMPAGNAMENTO SHOKUPAN — With hibiscus-marinated rhubarb, served with shokupan
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Glazed duck skin
PELLE DI ANATRA LACCATA SERVITA CROCCANTE CON PANCAKE CINESI E JULIENNE DI VERDURE — Crispy, served with Chinese pancakes and vegetable julienne
estimate≈ 410 kcal30 g carbs
Crystal dumplings
RAVIOLI IN PASTA DI CRISTALLO, FARCITI CON RAGÙ DI ANATRA PICCANTE, PORRO, PEPERONCINO E PEPE NERO DI SICHUAN — Filled with spicy duck ragù, leek, chilli and black Sichuan pepper
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Wok-tossed rice noodles
TAGLIATELLE DI RISO SALTATE AL WOK CON RAGÙ DI ANATRA LEGGERMENTE PICCANTE — With mildly spicy duck ragù
estimate≈ 580 kcal65 g carbsbalanced 73
Duck soup
BRODO DI ANATRA CON SPAGHETTI DI SOIA E FUNGHI ENOKI — With soy spaghetti and enoki mushrooms
estimate≈ 280 kcal32 g carbsbalanced 81
Aged duck breast
PETTO D’ANATRA LEGGERMENTE AFFUMICATO FROLLATO PER 20 GIORNI, SERVITO CON UN FONDO PROFUMATO ALL’ARANCIA, QUMQUAT E PEPE DI SICHUAN — Lightly smoked, aged 20 days, with orange scented sauce, kumquat and Sichuan pepper
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71

Is this menu still right?

19veggie
scoreestimate

Only fruit for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. You can choose fruit desserts such as fresh mango, pineapple, or a fruit composition.

3 vegetarian and 2 vegan dishes out of 32

62dia
scoreestimate

Refined Chinese dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

High-protein, low-carb choices are available. Tasting menus contain significant amounts of refined sugars.

9 diabetes-friendly · 32 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Corso Concordia, 8, 20129 Milano
Hours
Monclosed
Tue19:30–23:30
Wed12:30–14:30, 19:15–23:30
Thu12:30–14:30, 19:15–23:30
Fri12:30–14:30, 19:15–23:30
Sat12:30–14:30, 19:15–23:30
Sun12:30–14:30, 19:15–23:30
CLOSED ALL DAY MONDAY AND TUESDAY AT LUNCH
Contact
+390276023873 info@gongoriental.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), gongoriental.com/
Record
completeness 83 %, confidence 79 %

Own Gong Oriental Attitude? Claim your place.