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Al Conte Ugolino da Marino

Piazza Beccaria 6, 20122 Milano

Closed now · opens 12:00

Italian
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Tuna Carpaccio
Carpaccio di Tonno con cipolla rossa e frutti di capperi con prezzemolo — with red onion, capers and parsley
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Gratinated scallops
Capesante gratinate
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Zucchini sformatinovegetarian
Sformatino di zucchine e crema di parmigiano — with parmesan cream
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Baked artichokesvegetarian
Carciofi al forno
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Magatello tonnato
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Eggplant millefeuillevegetarian
Millefoglie di melanzane con cialda di grana — with grana wafer
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 66
Truffle mortadella
Mortadella tartufata
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Mixed Tuscan cold cuts
Affettato misto toscano
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Beef fillet carpaccio
Carpaccio di filetto con rucola e scaglie di parmigiano stagionato 30 mesi — with arugula and 30-month aged parmesan shavings
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
First Courses
Linguine with half lobster
Linguine con mezza Astice
estimate≈ 720 kcal85 g carbsbalanced 73
Trofie with shrimp and pesto
Trofie con gamberi e pesto
estimate≈ 780 kcal75 g carbsbalanced 70
Paccheri with white fish ragu
Paccheri al ragù di pesce bianco
estimate≈ 680 kcal80 g carbsbalanced 73
Spaghetti alle vongole veraci
estimate≈ 620 kcal78 g carbsbalanced 73
Linguine with sea urchins
Linguine con ricci di mare
estimate≈ 650 kcal80 g carbsbalanced 73
Ravioli della nonna Irma
estimate≈ 750 kcal65 g carbs
Pici cacio e pepe
Pici con cacio, pepe e speck croccante — with crispy speck
estimate≈ 710 kcal72 g carbsbalanced 67
Risotto with pumpkin and castelmagnovegetarian
Risotto zucca e castelmagno
estimate≈ 640 kcal70 g carbsbalanced 67
Tagliatelle alla Roberto
estimate≈ 780 kcal75 g carbsbalanced 66
Burrata tortellivegetarian
Tortelli di burrata con salsa al datterino — with datterino tomato sauce
estimate≈ 720 kcal68 g carbs
Main Courses
Sea bass
Branzino in crosta di zucchine e mandorle — with zucchini and almond crust
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Padellata con gamberi
Pan-seared prawns
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Totanetti e puntarelle
Small squid with chicory salad
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 75
Tuna with poppy seed crust
Tonno in crosta di semi di papavero ed erbette — Tuna with a poppy seed crust and herbs
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 69
Tagliata di ricciola
Sliced grilled amberjack
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 72
Baccalà all'isolana
Baccalà allêllé isolana — Island-style cod
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Bistecca Fiorentina
Fiorentina alla brace con verdure grigliate — Grilled Fiorentina steak with grilled vegetables
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 78
Fiorentina alla moda del conte
Fiorentina tagliata alla moda del conte servita con verdure spadellate — Sliced Fiorentina steak 'chef's style' with sautéed vegetables
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Costoletta alla milanese
Costoletta alla milanese con chips di patate — Milanese cutlet with potato chips
estimate≈ 850 kcal55 g carbs
Filetto al pepe verde
Fillet with green pepper
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Fillet tartare
Tartara di filetto — Beef fillet tartare
estimate≈ 420 kcal5 g carbsdiabetes-friendlybalanced 71
Scaloppine with artichokes
Scaloppine sono con carciofi — Veal scaloppine with artichokes
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 78
Desserts
Apple pastry
Sfoglia di mela servita calda con gelato — Warm apple pastry served with ice cream
estimate≈ 580 kcal65 g carbsheavy 29
Tiramisù
estimate≈ 450 kcal35 g carbsheavy 38
Crème Caramel
estimate≈ 320 kcal30 g carbsheavy 42
Panna cotta
Panna cotta con scaglie di cioccolato o salsa ai frutti di bosco — With chocolate shavings or wild berry sauce
estimate≈ 350 kcal28 g carbsheavy 42
Dessert of the day
Il dolce del giorno
estimate≈ 400 kcal40 g carbsheavy 33
Apple sorbet with Calvadosvegan
Sorbetto di mela con Calvados
estimate≈ 210 kcal25 g carbsheavy 39
Lemon sorbet with Vodkavegan
Sorbetto di limone con Vodka
estimate≈ 210 kcal25 g carbsheavy 39
Mixed wild berriesvegan
Misto di sottobosco
estimate≈ 120 kcal22 g carbs

Is this menu still right?

61veggie
scoreestimate

Italian cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like pumpkin risotto and burrata tortelli. Appetizers include zucchini sformatino and baked artichokes. Vegans only have sorbets or fruit for dessert.

8 vegetarian and 3 vegan dishes out of 39

75dia
scoreestimate

Low Carb Italian Fish and Meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based appetizers and main courses. Pasta and risotto dishes are high in carbohydrates.

20 diabetes-friendly · 39 dishes

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Practical

Address
Piazza Beccaria 6, 20122 Milano
Hours
Mon12:00–15:00, 19:00–23:00
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun—
Vi aspetta anche domenica 13 settembre, siamo aperti a pranzo e a cena!
Contact
+3902876134
Sources
Overture Maps Places (CDLA-Permissive 2.0), conteugolino.it/
Record
completeness 67 %, confidence 80 %

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