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Bugande

Alzaia Naviglio Grande, 8, 20144 Milano

Closed now · opens 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Jolanda de Colò Cold Cut Selection
22.00
Gran Selezione di Salumi di Jolanda de Colò con la nostra Giardiniera (1,9) — With our homemade giardiniera
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Burrata on Gazpachovegetarian
17.00
Burrata su Gazpacho di Pomodori e Fragole con crumble di Tarallo (1,7) — Tomato and strawberry gazpacho with tarallo crumble
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Manfredonia Scampi
17.00
Scampi di Manfredonia avvolti nel Lardo di Patanegra su crema di Patate e Basilico (2,7) — Wrapped in Patanegra lard on potato and basil cream
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Crispy Eggvegetarian
18.00
Uovo croccante dal Cuore morbido su nido di Porri croccanti, fonduta di Grana Padano e Tartufo nero (1,3,7) — Soft center on a nest of crunchy leeks, Grana Padano fondue and black truffle
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Beef Fillet Tartare
19.00
Tartare di Filetto di Manzo condita alla Francese con tuorlo d’uovo di Quaglia (1,3,10) — French style with quail egg yolk
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Sautéed Mussels
16.00
Sauté di Cozze con Latte di Cocco, Lemongrass, Zenzero, Curry e Coriandolo (8,14) — With coconut milk, lemongrass, ginger, curry and coriander
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Catalan-Style Seafoodpescatarian
23.00
Catalana di Mare cruda e cotta con Aceto di Mele (2,4,9,12,14) — Raw and cooked seafood with apple cider vinegar
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 79
Raw Seafood Selectionpescatarian
28.00
Selezione di Mare Crudo: Ostriche Krystale, Gamberi rossi di Mazara del Vallo e Scampi di Manfredonia (2,14) — Krystale oysters, Mazara del Vallo red prawns and Manfredonia scampi
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 79
First Courses
Risotto with Red Prawnspescatarian
19.00
Risotto con Gamberi Rossi di Mazara del Vallo, Cavolo Rosso, gel di Carote e granella di Pistacchio (2,7,8,9,12) — Mazara del Vallo prawns, red cabbage, carrot gel and pistachio
estimate≈ 620 kcal65 g carbsbalanced 77
Homemade Raviolivegetarian
18.00
I Nostri Ravioli Ripieni di Stracciatella di Burrata alla “Cacio e Pepe Rosa al lime” (1,3,7) — Stuffed with burrata stracciatella in lime 'Cacio e Pepe' sauce
estimate≈ 580 kcal52 g carbs
Linguine Mancinipescatarian
18.00
Linguine Mancini al Prezzemolo con Cozze, Vongole Veraci e crumble al Peperoncino (1,14) — With parsley, mussels, veraci clams and chili crumble
estimate≈ 540 kcal62 g carbsbalanced 77
Fusilli Mancini
16.00
Fusilli lunghi Mancini con ragù di Chianina al vino rosso di Valtellina (1,7,9,12) — With Chianina beef ragù and Valtellina red wine
estimate≈ 610 kcal58 g carbsbalanced 77
Risotto alla vecchia Milanovegetarian
16.00
Risotto alla vecchia Milano con Zafferano e cialda al Parmigiano (7,9,12) — With saffron and Parmesan waffle
estimate≈ 520 kcal60 g carbsbalanced 69
Main Courses
Veal Ossobuco
29.00
Ossobuco di vitello, con risotto classico alla Milanese (7,9,12) — With classic risotto alla Milanese
estimate≈ 850 kcal65 g carbsbalanced 67
Croaker Filletpescatarian
26.00
Trancetto di Ombrina su crema di Cannellini, Cipolla di Tropea Caramellata e Olio al Prezzemolo (4,9) — On cannellini cream, caramelized Tropea onion and parsley oil
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 89
Prussian Beef Fillet
30.00
Filetto di Manzetta Prussiana con Indivia Glassata e Carote Baby (12) — With glazed endive and baby carrots
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Double-cooked Octopuspescatarian
26.00
Polpo in doppia cottura su crema di Peperoni arrosto con Cipolla rossa in agrodolce e Pack-Choi saltato (14) — On roasted pepper cream, sweet and sour red onion and sautéed pak choi
estimate≈ 440 kcal24 g carbsdiabetes-friendlybalanced 84
Rack of Lamb
27.00
Carrè di Agnello in panure alle Erbe con sauté di Verdure di Stagione su salsa di Yogurt alla Menta (1,7,11,12) — Herb breaded with sautéed seasonal vegetables and mint yogurt sauce
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
American Potatovegetarian
20.00
Patata Americana in crosta di sesamo su Hummus di Ceci e salsa di Rapa Rossa (1,8,10,11) — Sesame crust on chickpea hummus and red beet sauce
estimate≈ 410 kcal32 g carbsdiabetes-friendlybalanced 79
Cotoletta alla Milanese
32.00
Cotoletta alla Milanese con Patate Rustiche (1,3,7) — Veal chop with rustic potatoes
estimate≈ 880 kcal45 g carbs
Side Dishes of the Day
Grilled Seasonal Vegetablesvegan
9.00
Tagliere di verdure di stagione alla Griglia — Grilled Seasonal vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Grilled Baby Lettucevegan
8.00
Lattughino Baby alla Griglia — Grilled Baby Lattuce
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Summer Mixed Saladvegetarian
12.00
Insalata mista Estiva (7,9) — Summer Mixed salad
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Rustic Potatoesvegan
7.00
Patate rustiche — Rustic Potatoes
estimate≈ 320 kcal35 g carbs

Is this menu still right?

82veggie
scoreestimate

Classic Italian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes burrata on gazpacho and ravioli stuffed with burrata. They also serve risotto alla vecchia Milano. Vegan options are limited to sides like grilled seasonal vegetables.

9 vegetarian and 3 vegan dishes out of 24

80dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein starters and mains with a low glycemic index. Pasta and risotto dishes are high in carbohydrates.

16 diabetes-friendly · 24 dishes

Reviews

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Practical

Address
Alzaia Naviglio Grande, 8, 20144 Milano
Hours
Mon12:30–15:00, 19:00–23:00
Tue12:30–15:00, 19:00–23:00
Wed12:30–15:00, 19:00–23:00
Thu12:30–15:00, 19:00–23:00
Fri12:30–15:00, 19:00–23:00
Sat12:30–15:00, 19:00–23:00
Sun12:30–15:00, 19:00–23:00
Contact
+390289400407 ristorantebugande@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bugande.it/
Record
completeness 83 %, confidence 80 %

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