Osteria del Treno
Via San Gregorio 46, 20124 Milano
Open now · until 23:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI – OUR MIXED PLATTERS
Milanese
14.00
Robiola di Pandino cream, smoked goose from Vigevano, Salva cremasco with citrus mustard, calf's foot salad
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Presidi Slow Food
14.00
Salame pezzente dei Monti Materani, Tarese della Val d’Arno, Capocollo di Martina Franca, Vèzzena di Lavarone
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Val d’Orcia
12.00
Finocchiona, Salame d’Orcia, loin fillet, vanilla Soppressa and Pecorino di Pienza
estimate≈ 410 kcal7 g carbsdiabetes-friendlybalanced 65
Alta Carnia
13.00
Prosciutto crudo, aged Speck, lightly smoked salami, Ossocollo
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
OSTERIA ANTIPASTI
Mondeghili
10.00
Typical Milanese meatballs
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Warm tripe salad
12.00
Insalata di trippa tiepida — With oil, lemon, pepper and crunchy vegetables
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 82
Four mini beef tartares
14.00
Quattro mini tartare di manzo — With yolk sauce, robiola cream, mustard citronette, anchovy cream and capers
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato old-style
15.00
Vitello tonnato alla vecchia maniera — Veal loin with traditional sauce
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Eggplant Caponatavegetarian
10.00
Caponata di melanzane
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Lentil saladvegan, vegetarian
12.00
Insalata di lenticchie — Carrots, arugula and raspadura
estimate≈ 260 kcal24 g carbsdiabetes-friendlybalanced 87
Our picklesvegan, vegetarian
10.00
I nostri sottaceti, zucchine in carpione e giardiniera — Zucchini in carpione and giardiniera
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Calf's foot salad
6.00
Insalata di nervetti — With spring onion, vinegar, salt and pepper
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
RISOTTOS
Risotto alla Milanesevegetarian
14.00
Risotto alla milanese con zafferano — With saffron
estimate≈ 550 kcal65 g carbs
Risotto alla Milanese
16.00
Risotto alla milanese con midollo di manzo — With beef marrow
estimate≈ 680 kcal65 g carbs
Risotto all’erburinpescatarian
15.00
Risotto all’erburin (prezzemolo) — Parsley risotto with creamed cod
estimate≈ 620 kcal62 g carbs
Veal Ossobuco with risotto alla milanese
30.00
Ossobuco di vitello con risotto alla milanese — In gremolada sauce
estimate≈ 850 kcal70 g carbs
PASTA
Eggplant Tortellivegetarian
16.00
Tortelli di melanzane — Homemade pasta with eggplant filling, thyme oil and Pecorino di Pienza
estimate≈ 580 kcal55 g carbsbalanced 69
Tagliatelle
15.00
With white rabbit ragu
estimate≈ 610 kcal58 g carbsbalanced 81
Durum wheat Fettuccinevegetarian
15.00
Fettuccine di grano duro — With sautéed summer vegetables and taleggio
estimate≈ 640 kcal52 g carbsbalanced 69
Paccheri
15.00
With tomato and salame pezzente
estimate≈ 670 kcal60 g carbsbalanced 73
MAIN COURSES
Fricandò di vitello alla milanese
18.00
Low-temperature cooked veal fillet, stuffed with prosciutto crudo and served with stewed vegetables
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Marinated beef
20.00
Marinata di manzo — Seared sirloin marinated with oil, balsamic vinegar and herbs, served cold
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Low-temperature cooked rabbit
18.00
Coniglio cotto a bassa temperatura — Stuffed with spinach and livers
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 74
Cold chicken salad
17.00
Insalata fredda di gallina — With escarole, celery, pine nuts, raisins and raspberry sauce
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 79
Stuffed cockerel
18.00
Galletto ripieno — With plums, apricots, pistachio, sausage, apple compote, onions and mustard citrus
estimate≈ 550 kcal25 g carbsbalanced 65
Codpescatarian
17.00
Baccalà — With cherry tomatoes, potatoes, capers and fennel
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79
Vegetarian triovegetarian
16.00
Tris vegetariano — Zucchini, ginger and mint flan, summer vegetable strudel, eggplant and chickpea millefeuille
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 74
SIDE DISHES
Cabbagevegan, vegetarian
8.00
Cavolo cappuccio, albicocche al forno e scalogno caramellato — With baked apricots and caramelized shallots
estimate≈ 180 kcal22 g carbsbalanced 71
Cucumber saladvegan, vegetarian
8.00
Insalata di cetrioli, pesche, pinoli e uvetta — With peaches, pine nuts and raisins
estimate≈ 160 kcal20 g carbsbalanced 67
Sautéed escarolevegan, vegetarian
7.00
Scarola ripassata con olive e capperi — With olives and capers
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Grilled vegetablesvegan, vegetarian
6.00
Verdure grigliate
estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 70
Mixed saladvegan, vegetarian
6.00
Insalata mista
estimate≈ 100 kcal7 g carbsdiabetes-friendlybalanced 66
CHEESES
Cheese selectionvegetarian
15.00
La selezione di formaggi — With chestnut honey from Pavese and fig jam
estimate≈ 550 kcal25 g carbs
Trio of aged cheesesvegetarian
14.00
Tris di formaggi stagionati — With chestnut honey from Pavese and fig jam
estimate≈ 500 kcal22 g carbs
Lombardy on a platevegetarian
12.00
La Lombardia nel piatto — Salva cremasco with citrus mustard, Valsassina Caprino in oil and Pandino Robiola cream
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 67
DESSERTS
Tiramisù
8.00
estimate≈ 450 kcal35 g carbsheavy 38
Almond cake with pastry cream
8.00
Torta di mandorle con crema pasticcera — With star anise apricots
estimate≈ 520 kcal45 g carbsheavy 31
Peaches
8.00
Pesche — Filled with amaretto and cocoa, cooked in Moscato d'Asti
estimate≈ 380 kcal40 g carbsheavy 43
Blueberry Bavarian
8.00
Bavarese ai mirtilli — With blueberry sauce and fresh blueberries
estimate≈ 320 kcal30 g carbs
Pistachio and chili gelato
7.00
Gelato al pistacchio e peperoncino
estimate≈ 280 kcal25 g carbsheavy 42
White chocolate and saffron gelato
7.00
Gelato al cioccolato bianco e zafferano — With cocoa beans
estimate≈ 280 kcal32 g carbsheavy 42
Seasonal fruit sorbetvegan, vegetarian
7.00
Sorbetto di frutta di stagione
estimate≈ 120 kcal28 g carbsheavy 39
OSTERIA DISHES
Mondeghili (4 pcs)
10.00
Mondeghili 4pz
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Acciughe al verdepescatarian
10.00
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Tongue in green sauce
10.00
Lingua in salsa verde
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Lonza tonnata
10.00
Lonza tonnata alla vecchia maniera — Old-fashioned style
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Prosciutto crudo di Sauris
10.00
estimate≈ 210 kcal1 g carbsdiabetes-friendlybalanced 67
Cheese platter (6 pcs) with honeyvegetarian
13.00
Misto formaggi 6pz con miele
estimate≈ 550 kcal18 g carbs
Misto milanese
13.00
Robiola di Pandino cream, smoked goose from Vigevano, salva cremasco with citrus mustard, nervetti, zucchi
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Is this menu still right?
78veggie
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Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order eggplant tortelli and risotto alla milanese. There is a vegetarian trio with zucchini sformato, vegetable strudel, and potato millefeuille.
17 vegetarian and 8 vegan dishes out of 50
74dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu offers many protein-based appetizers and main courses. The selection of meat and fish is extensive.
29 diabetes-friendly · 50 dishes
Reviews
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Practical
- Address
- Via San Gregorio 46, 20124 Milano
- Hours
- Mon12:30–15:00, 19:30–23:30Tue12:30–15:00, 19:30–23:30Wed12:30–15:00, 19:30–23:30Thu12:30–15:00, 19:30–23:30Fri12:30–15:00, 19:30–23:30Sat19:30–23:30Sun12:30–16:00
- Contact
- +39026700479
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriadeltreno.it/
- Record
- completeness 83 %, confidence 80 %