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Zibo - Campo Base

Via Caminadella, 21, 20123 Milano

Closed now · opens 19:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SFiZi
Gazpacho
12.00
Cold tomato, pepper and cucumber velouté, served with peaches, croutons and sweet and sour red onion
estimate≈ 280 kcal32 g carbs
Eggplant Croquettesvegetarian
13.00
Crocchette di melanzane — Served with burrata cream and Ligurian basil and pine nut pesto
estimate≈ 420 kcal24 g carbsdiabetes-friendly
Primosalevegetarian
13.00
Fresh cow's milk cheese in a cornflake crust, served with red onion jam
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Mondeghini
14.00
Milanese boiled beef meatballs served with horseradish mayonnaise and sweet and sour red onion
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Alici in beccaficopescatarian
15.00
Breaded anchovies stuffed with almonds, raisins and parsley, served with paprika mayonnaise
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Side Saladvegetarian
12.00
Insalatina di contorno — Mixed greens with feta, mango, peanuts, seeds, sesame vinaigrette and fried capers
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
PASTA
Carbonara
16.00
Egg yolk and durum wheat semolina ravioli filled with cacio e pepe fondue, with crispy guanciale
estimate≈ 720 kcal65 g carbsbalanced 65
Normavegetarian
17.00
Durum wheat semolina ravioli filled with tomato sauce and eggplant, served with salted ricotta
estimate≈ 610 kcal60 g carbsbalanced 72
Fregolapescatarian
19.00
Sardinian durum wheat fregola cooked in shrimp bisque, with lime-marinated shrimp and toasted almonds
estimate≈ 580 kcal55 g carbsbalanced 77
POi
Falafelvegan
16.00
Spiced chickpea and pea balls, served with tzatziki and eggplant babaganoush
estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 74
Pastrami Sandwich
16.00
Grain bread with marinated, smoked and slow-cooked beef and cabbage
estimate≈ 550 kcal48 g carbsbalanced 79
Branzino all’acqua pazzapescatarian
24.00
Mediterranean sea bass fillet with yellow and red cherry tomato 'acqua pazza' and candied Sorrento lemon
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
Vitello tonnato
23.00
Pink cooked veal loin served with tuna sauce, mimosa egg yolk and diced celery
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71
DOLCi
Catalana a modo nostrovegetarian
7.00
Catalan cream with robiola and brown sugar, almond crunch and coffee-liquorice reduction
estimate≈ 320 kcal35 g carbs
Tirami-piùvegetarian
8.00
Tiramisù with pistachio mascarpone cream, coffee-soaked savoiardi, white chocolate and pistachio ganache
estimate≈ 480 kcal42 g carbsheavy 33
Peach and Zabaionevegetarian
9.00
Pesca e zabaione — Caramelized peach, amaretti and warm Marsala zabaione foam
estimate≈ 360 kcal40 g carbsheavy 44
Cocco-latovegetarian
9.00
Coconut and dark chocolate mousse, lime-scented shredded coconut and salted coconut milk caramel
estimate≈ 410 kcal32 g carbs
Trisbettovegan
8.00
Trio of sorbets: African chocolate with cocoa nibs, raspberry and mango
estimate≈ 240 kcal45 g carbsheavy 35

Is this menu still right?

87veggie
scoreestimate

Creative Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can order eggplant croquettes and ravioli norma. Vegan options are limited to falafel and sorbet. The menu also includes meat and fish.

10 vegetarian and 2 vegan dishes out of 18

67dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses. The fish and meat dishes have a low glycemic index.

8 diabetes-friendly · 18 dishes

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Practical

Address
Via Caminadella, 21, 20123 Milano
Hours
Monclosed
Tue12:30–14:30, 19:30–22:15
Wed12:30–14:30, 19:30–22:15
Thu12:30–14:30, 19:30–22:15
Fri12:30–14:30, 19:30–22:15
Sat12:30–14:30, 19:30–22:15
Sunclosed
Orari della cucina
Contact
+390235999463
Sources
Overture Maps Places (CDLA-Permissive 2.0), zibocuochiitineranti.it/
Record
completeness 83 %, confidence 80 %

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