Pesce D'Oro Bistrot

Viale Monte Grappa, 2, 20124 Milano

Open now · until 23:30

Italianseafood restaurant€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CRUDI & PLATEAU

Plateau royal pesce d’oro

58.00

Mixed shellfish crudités with tartare and carpaccio tastings

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 76

Mini Plateau royal

40.00

Mixed crudités, shellfish only

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 79

Mandorle

3.00

Almond Clams

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Tartufi

4.00

Black Truffles Clams

estimate≈ 90 kcal5 g carbsdiabetes-friendlybalanced 75

Fasolari

3.00

Fasolari Clams

estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75

Canolicchi

3.00

Razor Clams

estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75

Cappasanta

5.00

Scallop

estimate≈ 110 kcal4 g carbsdiabetes-friendlybalanced 79

Ricci di mare

5.00

Sea Urchins

estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 69

Gambero Rosso di Mazzara*

7.00

Mazara Red Prawn

estimate≈ 90 kcal2 g carbsdiabetes-friendlybalanced 79

Scampi*

6.00

Langoustines

estimate≈ 100 kcal3 g carbsdiabetes-friendlybalanced 79

Ostriche Normandia - Utah Beach n°4

5.00

Normandy Oysters

estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75

Ostriche San Teodoro n°3

5.50

San Teodoro oysters

estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75

Ostriche Irlanda n°4

5.50

Irish oysters

estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75

Ostriche Bouzique n°3

4.50

Bouzique Oysters

estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75

CARPACCIO & TARTARE

Tartare di Salmone* e avocado

20.00

Salmon Tartare with Avocado

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70

Tartare di Tonno* e carpaccio di mela verde

22.00

Tuna tartare and green apple carpaccio

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79

Tartare di Ricciola*, lamponi e mentuccia

25.00

Amberjack tartare with raspberries and fresh mint

estimate≈ 230 kcal10 g carbsdiabetes-friendlybalanced 82

Tartare di Gambero Rosso* stracciatella e tartufo nero

30.00

Red Prawn Tartare with Stracciatella and Black Truffle

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Battuta di Scampi* Mango e stracciatella di bufala

28.00

Battuta di Scampi* Mango e stracciatella di bufala condita con citronette — Scampi tartare with mango, buffalo stracciatella and citronette dressing

estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66

Tris di Carpacci al Coltello

28.00

Tris di Carpacci al Coltello con dressing homemade — Trio of hand-cut carpaccios with homemade dressing (Salmon, Tuna, Amberjack)

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 79

Chef's Tartare Trio

28.00

Tris Tartare dello Chef al coltello con dressing homemade — Hand-cut tartare with homemade dressing (Salmon, Tuna, Amberjack)

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Fish and shellfish

35.00

Pesce e crostacei con dressing homemade — Trio of tartare and carpaccio, 1 scampi and 1 red prawn with homemade dressing

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

ANTIPASTI

Catalana del Pesce d’Oro

25.00

Catalana del Pesce d’Oro* — Golden Fish Catalana with shrimps and prawns

estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 73

Grilled octopus

24.00

Polpo* grigliato, olive taggiasche, salicornia e crumble di patate — Served with Taggiasca olives, samphire and potato crumble

estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 71

Mussel and clam sauté

22.00

Soutè di cozze e vongole — Sautéed mussels and clams

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 79

Moscardini alla Luciana

18.00

Moscardini* alla Luciana con crostini tostati — Baby octopus “Luciana style” with toasted croutons

estimate≈ 360 kcal25 g carbsdiabetes-friendlybalanced 71

Crispy baby squid

22.00

Frittino di calamaretti* con maionese home made — Fried baby squid with homemade mayonnaise

estimate≈ 450 kcal22 g carbsdiabetes-friendly

Breaded anchovy cutlet

16.00

Cotoletta di alici con maionese home made — Anchovy cutlet with homemade mayonnaise

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Marinated anchovies

16.00

Alici* marinate su letto di finocchi croccanti con pomodoro cuore di bue — On crispy fennel with oxheart tomato

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

Codfish meatballs

20.00

Polpette di baccalà* con salsa di toma d’alta montagna — With mountain toma cheese sauce

estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 67

Cantabrian anchovies

28.00

Acciughe del Mar Cantabrico con burro salato, crostini di pane tostato e maionese al basilico — With salted butter, toasted bread croutons and basil mayonnaise

estimate≈ 420 kcal22 g carbsdiabetes-friendly

Bruschetta

14.00

Bruschetta di pane con scarola, alici, olive e pinoli — With escarole, anchovies, olives, and pine nuts

estimate≈ 310 kcal30 g carbsbalanced 67

PRIMI

Ravioli del Pesce d’Oro

24.00

Ravioli del Pesce d’Oro* con crema di scampi — Ravioli with scampi cream

estimate≈ 580 kcal55 g carbsbalanced 67

Linguine all’astice

32.00

Linguine with lobster (half lobster)

estimate≈ 620 kcal65 g carbsbalanced 73

Tagliolino al riccio

28.00

Tagliolini with sea urchin

estimate≈ 550 kcal60 g carbsbalanced 73

Fregola sarda

25.00

Fregola sarda con asparagi, gambero rosso* e pistacchio — Sardinian fregola with asparagus, red prawns and pistachio

estimate≈ 590 kcal62 g carbsbalanced 77

Calamarata cacio e pepe

24.00

Calamarata cacio e pepe e gamberi* — Calamarata pasta with cacio e pepe and prawns

estimate≈ 640 kcal60 g carbsbalanced 67

Tagliolino carbonara di mare

24.00

Tagliolino alla carbonara di mare by Pesce d’Oro* — Seafood carbonara tagliolini by Pesce d’Oro

estimate≈ 680 kcal62 g carbsbalanced 67

Spaghetti alle vongole veraci

25.00

Spaghetti with Manila clams

estimate≈ 520 kcal68 g carbsbalanced 73

Risotto with mussels

20.00

Risotto aglio, olio, perperoncino e cozze — Risotto with garlic, olive oil, chili, and mussels

estimate≈ 560 kcal65 g carbsbalanced 73

Bottarga addition

4.00

Aggiunta bottarga — Bottarga addition

estimate≈ 50 kcal1 g carbsdiabetes-friendly

SECONDI

Sea bass millefoglie

25.00

Millefoglie di branzino con patate, pomodorini e fiori di zucca — with potatoes, cherry tomatoes and zucchini flowers

estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 75

Astice alla catalana

8.00

Catalan-style lobster

estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 75

Turbot fillet alla ligure

30.00

Filetto di rombo alla ligure con patate, olive e pinoli — with potatoes, olives and pine nuts

estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 73

Grilled squid and cuttlefish

25.00

Calamaro e seppie alla griglia con radicchio saltato — with sautéed radicchio

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 81

Grigliata mista

35.00

Mixed seafood grill

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Tuna tataki

28.00

Tataki di tonno con pak choi saltati aglio, olio e peperoncino, con salsa ponzu — with pak choi sautéed in garlic, oil and chili, with ponzu sauce

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75

Fritto misto

30.00

Mixed fried seafood

estimate≈ 600 kcal40 g carbsbalanced 65

Aragosta alla catalana

14.00

Aragosta* alla catalana — Catalan-style spiny lobster

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 75

Catch of the day

8.00

Pescato del giorno — Catch of the day

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 77

FOR THOSE WHO DO NOT LOVE THE SEA

Prosciutto crudo di Parma

20.00

Prosciutto crudo di Parma con mozzarella di bufala — with buffalo mozzarella

estimate≈ 520 kcal6 g carbsdiabetes-friendlybalanced 71

Insalata capresevegetarian

16.00

Insalata caprese con pomodori cuore di bue e mozzarella di bufala — with oxheart tomatoes and buffalo mozzarella

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 65

Paccherivegetarian

16.00

Paccheri ai tre pomodorini e basilico — with three types of cherry tomatoes and basil

estimate≈ 550 kcal85 g carbs

Calamarata cacio e pepevegetarian

15.00

Calamarata pasta with cheese and pepper

estimate≈ 620 kcal75 g carbsbalanced 69

Veal cutlet alla milanese

25.00

Cotoletta di vitello alla milanese con patate fritte — with French fries

estimate≈ 850 kcal60 g carbs

Filet alla Luigi

32.00

Filetto alla Luigi su bruschetta con porcini e tartufo nero — on bruschetta with porcini mushrooms and black truffle

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69

SIDE DISHES

Roman broccolivegan

8.00

Broccoli romani saltati A|O|P — sautéed with garlic, oil and chili

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Mixed saladvegan

8.00

Insalata mista — Mixed salad

estimate≈ 100 kcal8 g carbsdiabetes-friendlybalanced 66

Steamed vegetablesvegan

10.00

Verdure al vapore — Steamed vegetables

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 70

Samphirevegan

10.00

Salicornia aglio, olio e peperoncino — with garlic, oil and chili

estimate≈ 130 kcal6 g carbsdiabetes-friendlybalanced 66

HOUSE DESSERTS

Wild berries with vanilla ice creamvegetarian

10.00

Frutti di bosco con gelato alla vaniglia — Wild berries with vanilla ice cream

estimate≈ 280 kcal35 g carbs

Sliced fresh fruitvegan

15.00

Tagliata di frutta fresca — Sliced fresh fruit

estimate≈ 120 kcal30 g carbs

Tarte Tatin with vanilla ice creamvegetarian

10.00

Tarte Tatin con gelato alla vaniglia — Tarte Tatin with vanilla ice cream

estimate≈ 450 kcal55 g carbsheavy 40

Tiramisùvegetarian

10.00

Tiramisù

estimate≈ 480 kcal38 g carbsheavy 30

Chocolate delight with custard sauce and strawberriesvegetarian

10.00

Peccato al cioccolato con salsa inglese e fragole — Chocolate delight with custard sauce and strawberries

estimate≈ 550 kcal50 g carbsheavy 30

Crème Catalana with syruped strawberriesvegetarian

10.00

Crema catalana con fragole sciroppate — Crème Catalana with syruped strawberries

estimate≈ 320 kcal32 g carbsheavy 35

Wafer with mascarpone cream and glazed raspberriesvegetarian

12.00

Cialda con crema al mascarpone e lamponi glassati — Wafer with mascarpone cream and glazed raspberries

estimate≈ 420 kcal35 g carbsheavy 35

Chocolate salami with bergamot ice creamvegetarian

10.00

Salame al cioccolato con gelato al bergamotto — Traditional chocolate salami served with bergamot ice cream

estimate≈ 400 kcal32 g carbsheavy 43

Aperitif

Welcome bubbles

Bollicine di benvenuto

estimate≈ 90 kcal4 g carbsdiabetes-friendly

Appetizer

Salmon tartare with dillpescatarian

Tartare di salmone all’aneto

estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 67

Amberjack tartare with mintpescatarian

Tartare di ricciola al profumo di menta

estimate≈ 170 kcal3 g carbsdiabetes-friendlybalanced 67

Blue-fin tuna tartare and avocadopescatarian

Battuta di tonno rosso Blue-fin e avocado

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 70

Warm salad of fresh artichokes and red shrimppescatarian

Insalatina tiepida di carciofi freschi e gambero rosso

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 74

Shrimp Catalana with verzellino cherry tomatoespescatarian

Catalana di gamberi con pomodorino verzellino

estimate≈ 190 kcal8 g carbsdiabetes-friendlybalanced 79

First Courses

Ravioli Pesce D’Oro in scampi creampescatarian

Ravioli Pesce D’Oro in crema di scampi

estimate≈ 620 kcal55 g carbsbalanced 69

Scialatielli alla carbonara di marepescatarian

Scialatielli dello chef alla carbonara di mare

estimate≈ 750 kcal65 g carbsbalanced 69

Main Course

Tuna tataki with black sesame and caramelized onionpescatarian

Tataki di tonno al sesamo nero con cipolla caramellata

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 72

Semi-aged Sardinian Pecorino "Brundu"vegetarian

Pecorino sardo semi stagionato “Brundu”

estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67

Dessert

Wild berry cheesecakevegetarian

Cheesecake ai frutti di bosco

estimate≈ 420 kcal32 g carbsheavy 42

Coconut sweetsvegetarian

Dolcetti al cocco

estimate≈ 250 kcal22 g carbs

TASTING MENU

Tasting Menu

90.00

MENÙ DEGUSTAZIONE

estimate≈ 2200 kcal210 g carbsheavy 27

Is this menu still right?

50veggie
scoreestimate

Italian seafood bistro with pasta

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include paccheri with three tomato varieties and basil or calamarata cacio e pepe. The menu focuses on seafood but offers a caprese salad.

18 vegetarian and 5 vegan dishes out of 81

78dia
scoreestimate

Fresh seafood and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options. The raw fish dishes and grilled seafood are very suitable.

54 diabetes-friendly · 80 dishes

Reviews

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Practical

Address: Viale Monte Grappa, 2, 20124 Milano
Hours: Mon12:00–14:30, 19:00–23:30
Tue12:00–14:30, 19:00–23:30
Wed12:00–14:30, 19:00–23:30
Thu12:00–14:30, 19:00–23:30
Fri12:00–14:30, 19:00–23:30
Sat19:00–23:30
Sunclosed
In giugno al Sabato la cucina rimarrà chiusa a pranzo
Contact: +390258124659 info@pescedorobistrot.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), pescedorobistrot.com/
Record: completeness 83 %, confidence 80 %

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