Fresca Pasta Club

Viale Piave, 33, 20129 Milano

Closed now · opens Tue 12:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Special of the Month

Spaghetti alla Chitarra with tomato sauce and beef meatballs

17.00

Spaghetti alla Chitarra con salsa al pomodoro e polpette di manzo — Spaghetti alla chitarra in a rich tomato sauce with tender beef meatballs

estimate≈ 850 kcal85 g carbsbalanced 73

Antipasti

Fried Tortellini with Parmigiano Fonduta

8.00

Tortellini Fritti con Fonduta al Parmigiano — Crispy golden fried tortellini served with a decadent Parmigiano fondue

estimate≈ 420 kcal30 g carbs

Frittatina di Pasta

5.00

Golden, fluffy pasta frittata with Mediterranean flavors

estimate≈ 310 kcal28 g carbs

Tris of Bruschettas

13.00

Tris di Bruschette — Three types of crispy bruschettas prepared with fresh ingredients

estimate≈ 450 kcal55 g carbs

Bruschetta with Sausage and Parmigiano Fonduta

5.00

Bruschetta con Salsiccia e Fonduta di Parmigiano — Crispy bruschetta with succulent sausage and creamy Parmigiano fondue

estimate≈ 380 kcal25 g carbsdiabetes-friendly

Bruschetta with Fresh Cherry Tomatoes and Cetara Anchovies

5.00

Bruschetta con Pomodorini Freschi e Alici di Cetara — Crispy bruschetta with fresh cherry tomatoes and anchovies from Cetara

estimate≈ 220 kcal22 g carbsdiabetes-friendly

Bruschetta with Basil Pesto and Stracciatella

5.00

Bruschetta con Pesto di Basilico e Stracciatella — Crispy bruschetta with fresh basil pesto and creamy stracciatella cheese

estimate≈ 340 kcal22 g carbsdiabetes-friendly

Caprese with Burrata and Pappa al Pomodorovegetarian

11.00

Caprese con Burrata e pappa al pomodoro — Creamy burrata paired with the sweetness of pappa al pomodoro

estimate≈ 480 kcal35 g carbs

Fennel and Orange Saladvegan, vegetarian

7.00

Insalata di Finocchi e Arance — Crispy fennel and juicy oranges with a delicate olive oil dressing

estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 70

Create Your Pasta

Cappelletti stuffed with Potato and Parmigianovegetarian

11.00

Cappelletti ripieni di Patate e Parmigiano — Romagnoli cappelletti filled with potato and parmigiano

estimate≈ 520 kcal60 g carbsbalanced 77

Picivegan, vegetarian

9.00

Handmade thick, irregular spaghetti made with flour, water and salt (egg-free)

estimate≈ 350 kcal75 g carbs

Tagliatellevegetarian

10.00

Classic long, flat ribbon pasta from the Emilian tradition

estimate≈ 380 kcal65 g carbs

Potato Gnocchivegan, vegetarian

10.00

Gnocchi di Patate — Hand-kneaded with boiled potatoes, flour and salt for a soft, velvety texture

estimate≈ 320 kcal60 g carbs

Strozzapretivegan, vegetarian

9.00

Short, twisted pasta typical of the Romagnola and Central Italian tradition

estimate≈ 340 kcal70 g carbs

Ricotta and Spinach Raviolivegetarian

11.00

Ravioli di Ricotta e Spinaci — Classic egg pasta filled with a soft heart of ricotta and spinach

estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 75

Orecchiettevegan, vegetarian

10.00

Handmade Pugliese pasta made with semolina and water

estimate≈ 360 kcal72 g carbs

Meat-stuffed Tortellini

11.00

Tortellini ripieni di Carne — Egg pasta filled with a mix of pork, veal, prosciutto crudo and Parmigiano

estimate≈ 510 kcal40 g carbsdiabetes-friendlybalanced 69

Tomato Saucevegan, vegetarian

3.00

Salsa al Pomodoro — Made with ripe Italian tomatoes, extra virgin olive oil, garlic and fresh basil

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

Ragù Bolognese

4.00

Slow-cooked Bolognese ragù for an authentic Italian experience

estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67

Arrabbiatavegan, vegetarian

3.50

Bold sauce made with ripe tomatoes, parsley, chili pepper and extra virgin olive oil

estimate≈ 130 kcal14 g carbsdiabetes-friendlybalanced 66

Carbonara

4.00

Timeless Roman classic with fresh eggs, crispy guanciale, pecorino romano and black pepper

estimate≈ 850 kcal65 g carbs

Amatriciana

4.00

Symbol of Italian cuisine with crispy guanciale, fresh tomato, black pepper and pecorino romano

estimate≈ 720 kcal62 g carbs

Cacio e Pepevegetarian

3.50

Simple yet extraordinary, with pasta tossed in a creamy mix of pecorino romano and black pepper

estimate≈ 780 kcal65 g carbs

Salsiccia e Funghi

5.00

Rich and flavorful dish with fresh sausage and seasonal mushrooms

estimate≈ 880 kcal65 g carbs

Parmigiano e Tartufovegetarian

6.00

Creamy parmigiano fondue, enriched with the scent of truffle

estimate≈ 820 kcal65 g carbs

Pesto Genovesevegetarian

4.50

Ligurian classic made with fresh basil, pine nuts, parmigiano, garlic and extra virgin olive oil

estimate≈ 850 kcal65 g carbs

Normavegetarian

4.00

Typical Sicilian dish combining fried eggplant, fresh tomato sauce and basil

estimate≈ 750 kcal68 g carbsbalanced 66

Pesto di Pistacchiovegetarian

6.00

Creamy and rich condiment made with Sicilian pistachios, extra virgin olive oil, parmigiano and basil

estimate≈ 920 kcal65 g carbs

Spada e melanzanepescatarian

6.00

Mediterranean pairing: tender swordfish wrapped in a velvety smoked eggplant sauce

estimate≈ 780 kcal65 g carbsbalanced 75

Parmigiano Reggianovegetarian

1.00

estimate≈ 110 kcal1 g carbsdiabetes-friendly

Pecorino Romanovegetarian

1.00

estimate≈ 110 kcal1 g carbsdiabetes-friendly

Ricotta Salatavegetarian

1.00

estimate≈ 120 kcal1 g carbsdiabetes-friendly

Stracciatella di Bufalavegetarian

2.00

estimate≈ 150 kcal2 g carbsdiabetes-friendly

Burrata di Bufalavegetarian

4.00

estimate≈ 220 kcal3 g carbsdiabetes-friendly

Truffle Oilvegan, vegetarian

0.50

Olio al Tartufo

estimate≈ 120 kcal0 g carbsdiabetes-friendly

Chili Oilvegan, vegetarian

0.50

Olio al Peperoncino

estimate≈ 120 kcal0 g carbsdiabetes-friendly

Sliced Trufflevegan, vegetarian

3.00

Tartufo a Fette

estimate≈ 20 kcal1 g carbsdiabetes-friendly

Guanciale

2.50

estimate≈ 180 kcal1 g carbsdiabetes-friendly

Sausage

2.50

Salsiccia

estimate≈ 160 kcal1 g carbsdiabetes-friendly

Mushroomsvegan, vegetarian

1.50

Funghi

estimate≈ 30 kcal4 g carbsdiabetes-friendly

Alicipescatarian

2.50

estimate≈ 60 kcal1 g carbsdiabetes-friendly

Pistachio Granulesvegan, vegetarian

0.50

Granella di Pistacchio

estimate≈ 50 kcal2 g carbsdiabetes-friendly

Walnutsvegan, vegetarian

0.50

Noci

estimate≈ 65 kcal1 g carbsdiabetes-friendly

Tarallivegan, vegetarian

0.50

estimate≈ 80 kcal12 g carbs

Our Pasta

Strozzapreti

15.00

STROZZAPRETI con pesto di pistacchio, guanciale e fonduta di parmigiano — With pistachio pesto, guanciale and parmesan fondue

estimate≈ 850 kcal75 g carbs

Potato Gnocchivegetarian

16.00

GNOCCHI DI PATATE con pesto di basilico e stracciatella — With basil pesto and stracciatella

estimate≈ 780 kcal65 g carbs

Pici all'Amatriciana

13.00

Homemade pici with amatriciana sauce, crispy guanciale, fresh tomato and pecorino

estimate≈ 680 kcal70 g carbsbalanced 67

Meat Tortellini

13.00

TORTELLINI di carne al Ragù — Homemade meat tortellini with a rich, slow-cooked meat ragù

estimate≈ 720 kcal60 g carbs

Cappellettivegetarian

15.00

CAPPELLETTI con fonduta di parmigiano e tartufo — With parmesan fondue and truffle

estimate≈ 820 kcal55 g carbs

Orecchiettepescatarian

16.00

ORECCHIETTE con Pesce Spada, Melanzane e Pomodoro — With swordfish, eggplant and tomato

estimate≈ 620 kcal65 g carbsbalanced 77

Tagliatelle

14.00

TAGLIATELLE con funghi e salsiccia — Homemade tagliatelle with fresh mushrooms and savory sausage

estimate≈ 750 kcal65 g carbsbalanced 65

Ricotta and Spinach Raviolivegetarian

12.00

RAVIOLI di ricotta e spinaci con salsa di pomodoro — With tomato sauce and basil

estimate≈ 580 kcal60 g carbsbalanced 77

Main Courses

Polpette della Nonna

12.00

Succulent meatballs in a velvety fresh tomato sauce

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74

Beef Carpaccio

15.00

Carpaccio di Manzo con Rucola e Parmigiano — Thinly sliced beef with arugula and parmesan

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 66

Swordfish Steakpescatarian

16.00

Trancio di pesce spada con insalata finocchi e arance — Grilled with a fresh fennel and orange salad

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 79

Side Dishes

Potato Chipsvegan

5.00

Chips di patate al rosmarimo — With rosemary

estimate≈ 250 kcal30 g carbs

Melanzane a funghettovegan

5.00

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Spinachvegetarian

5.00

Spinaci al burro — Fresh spinach sautéed in butter

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66

Desserts

Tiramisù Classico di Nonna Frescavegetarian

6.00

Classic tiramisu with fluffy mascarpone and coffee-soaked ladyfingers

estimate≈ 450 kcal35 g carbsheavy 38

Panna Cottavegetarian

6.00

PANNA COTTA con composta frutta di stagione — With seasonal fruit compote

estimate≈ 320 kcal28 g carbsheavy 42

2 Coffees and a Moka pot with two sweets and amaro

6.00

2 CAFFÈ E UNA CAPANNA IN MOKA CON DUE DOLCETTI E AMARO — Two intense coffees with a moka pot, accompanied by small sweets and a touch of amaro

estimate≈ 550 kcal60 g carbsheavy 36

Tenerina with whipped creamvegetarian

6.00

Tenerina con panna montata — Delicate dark chocolate cake paired with light whipped cream

estimate≈ 480 kcal35 g carbsheavy 33

Vanilla or chocolate ice creamvegetarian

6.00

Gelato crema o cioccolato

estimate≈ 220 kcal25 g carbs

Affogato al caffèvegetarian

6.00

estimate≈ 280 kcal28 g carbsheavy 42

Is this menu still right?

92veggie
scoreestimate

Fresh pasta with many options

How well a vegetarian eats here, read from the menu. Not a review score.

You can compose your own pasta with sauces like pesto di pistacchio or cacio e pepe. The menu includes set dishes like gnocchi with basil pesto and stracciatella. Meat eaters can order ragù bolognese or polpette della nonna.

39 vegetarian and 16 vegan dishes out of 64

74dia
scoreestimate

Carb-conscious Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers good protein-based main courses and vegetable sides. The pasta dishes are high in carbohydrates.

28 diabetes-friendly · 64 dishes

Reviews

Review

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Practical

Address: Viale Piave, 33, 20129 Milano
Hours: Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Contact: +393519234841 info@frescasrl.it
Sources: Overture Maps Places (CDLA-Permissive 2.0), frescapastaclub.it/
Record: completeness 83 %, confidence 80 %

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Fresca Pasta Club

Menu

Fresh pasta with many options

Carb-conscious Italian options

Reviews

Practical