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Brera 29 Cucina and Cocktails

Via Brera, 29, 20121 Milano

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tradition
Spaghetti alla Carbonara
18.00
Spaghetti alla carbonara tradizionale romana, guanciale croccante e pecorino romano stagionato — Traditional Roman carbonara with crispy guanciale and aged Pecorino Romano
estimate≈ 850 kcal65 g carbs
Tagliatelle Bolognese
18.00
Tagliatelle fresche al ragù tradizionale alla Bolognese — Fresh tagliatelle with traditional Bolognese ragù
estimate≈ 720 kcal60 g carbsbalanced 67
Risotto alla Milanese
18.00
Risotto alla Milanese, Carnaroli riserva San Massimo mantecato allo zafferano — Carnaroli riserva San Massimo risotto creamed with saffron
estimate≈ 550 kcal75 g carbsbalanced 65
Lasagna alla Bolognese
16.00
Lasagna classica alla Bolognese, ragù cotto lentamente e besciamella delicata — Classic lasagna with slow-cooked ragù and delicate béchamel sauce
estimate≈ 780 kcal62 g carbs
Pappardelle with Wild Mushrooms
18.00
Pappardelle ai funghi misti di bosco saltati — Pappardelle with sautéed mixed wild mushrooms
estimate≈ 620 kcal68 g carbsbalanced 67
Ravioli di Magro
18.00
Ravioli di magro artigianali al pesto genovese — Homemade meatless ravioli with Genovese pesto
estimate≈ 680 kcal55 g carbsbalanced 69
Innovation
Paccheri with Pistachio and Basil
18.00
Paccheri al pesto di pistacchio e basilico, pomodorini confit e caprino alle erbe — Paccheri with pistachio and basil pesto, confit cherry tomatoes, and herbed goat cheese
estimate≈ 740 kcal62 g carbsbalanced 65
Saffron Risotto
24.00
Risotto allo zafferano, mantecato alla bisque di crostacei, frutti di mare e bottarga — Risotto creamed with shellfish bisque, seafood, and bottarga
estimate≈ 610 kcal65 g carbsbalanced 73
Fresh Tagliolini
25.00
Tagliolini freschi, crema di pomodorini gialli, gambero rosso di Mazara, burrata e pomodorini confit — With yellow cherry tomato cream, Mazara red prawn, burrata, and confit cherry tomatoes
estimate≈ 690 kcal58 g carbs
Gnocchi Cacio e Pepe
18.00
Gnocchi di patate cacio e pepe, crema di zucchine, piselli, asparagi e guanciale croccante — Potato gnocchi with zucchini cream, peas, asparagus, and crispy guanciale
estimate≈ 710 kcal64 g carbsbalanced 74
Tradition
Bruschettavegan
Bruschetta ai grani antichi all'italiana, pomodoro fresco, basilico e olio EVO — Ancient grain Italian-style with fresh tomato, basil, and extra virgin olive oil
estimate≈ 280 kcal35 g carbsbalanced 73
Culatello
Culatello stagionato con mozzarella di bufala DOP. — Aged culatello with buffalo mozzarella DOP
estimate≈ 420 kcal4 g carbsdiabetes-friendly
Octopus and Potato Salad
Insalata tiepida di polpo e patate — Warm octopus and potato salad
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 80
Italian Cured Meats and Cheeses
Selezione di salumi e/o formaggi italiani con focaccia calda — Selection of Italian cured meats and/or cheeses with warm focaccia
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 65
Mondègheli Milanese
Mondègheli milanesi dorati, serviti con salsa aioli — Golden Milanese-style veal trotters served with aioli sauce
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Bresaola Carpaccio
Carpaccio di bresaola, rucola selvatica, scaglie di Parmigiano e pomodorini — With wild arugula, shaved Parmigiano, and cherry tomatoes
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata Pugliese DOPvegetarian
17.00
Burrata pugliese DOP con rucola selvatica e pomodorini — With wild arugula and cherry tomatoes
estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 68
Innovation
Poached Egg
18.00
Uovo poco cotto, crema vellutata di cannellini al rosmarino, spinaci saltati e polvere di prosciutto crudo — With creamy rosemary cannellini bean purée, sautéed spinach, and prosciutto powder
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 74
Citrus-marinated Salmon
20.00
Salmone marinato agli agrumi, crème fraîche, uova di quaglia, ravanello agrodolce e lampone — With crème fraîche, quail eggs, sweet and sour radish, and raspberry
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Beef Tartare
20.00
Tartare di manzo battuta al coltello, fonduta di Parmigiano Reggiano, funghi pippins e porro croccante — Hand-chopped with Parmigiano Reggiano fondue, pippin mushrooms, and crispy leek
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Pea Flanvegetarian
16.00
Flan di piselli, crema di pomodorini gialli e germogli freschi — with yellow cherry tomato cream and fresh sprouts
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

66veggie
scoreestimate

Classic Italian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose pappardelle with wild mushrooms or ravioli with pesto. The Apulian burrata and pea flan are vegetarian starters.

3 vegetarian and 1 vegan dishes out of 21

67dia
scoreestimate

Choose Italian antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb starters. Main courses consist mostly of pasta and risotto.

10 diabetes-friendly · 21 dishes

Reviews

Review
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Practical

Address
Via Brera, 29, 20121 Milano
Hours
not known yet
Contact
+390249534949 info@brera29.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), brera29.com/
Record
completeness 67 %, confidence 80 %

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