Osteria Popolare Pugliese
Via Valtellina, 2, 20159 Milano
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
APERITIF
Glass of wine or drink with tasting of Apulian specialties
15.00
UN CALICE DI VINO O DRINK CON DEGUSTAZIONE DI TIPICITÀ PUGLIESI
estimate≈ 250 kcal12 g carbsdiabetes-friendly
APPETIZERS
Panzerotti Salentini
12.00
Potato croquettes scented with oil and mint
estimate≈ 420 kcal45 g carbs
Horse meat meatballs
16.00
POLPETTE DI CAVALLO
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Toasted Salentine bread crostinivegetarian
16.00
CROSTONI DI PANE SALENTINO AL FUOCO — Stracciatella and sun-ripened tomatoes, Burrata and spicy turnips, Stracciatella and capocollo
estimate≈ 480 kcal40 g carbs
Merenda all'Orto - I Contradini - Ugentovegan, vegetarian
12.00
Sun-ripened vegetables in oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Artisan cured meats - Masseria Chinunno - Altamura
16.00
SALUMI ARTIGIANALI - MASSERIA CHINUNNO - ALTAMURA — Capocollo, Filetto La lardellata, Soppressata Peccorini, sweet sauce
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Homemade fried mix
16.00
FRITTO CASERECCIO — Veal meatballs, panzerotti, battered small zucchini
estimate≈ 550 kcal35 g carbs
The Cheesemaker's Plate - Masseria Chinunno - Altamuravegetarian
16.00
IL PIATTO DEL CASARO - MASSERIA CHINUNNO - ALTAMURA — Dairy and cheese from Puglia
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Burrata, salted sardines, ricotta schianta, charred tomatoes, vibrant oil
12.00
BURRATA, SARDE SOTTO SALE, RICOTTA SCHIANTA, POMODORI BRUCIATI, OLIO VIBRANTE
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
FIRST COURSES
Parmigiana alla Poverellavegetarian
16.00
estimate≈ 350 kcal22 g carbsdiabetes-friendly
White 'Carpino' fava beans and wild chicoryvegan, vegetarian
13.00
FAVE BIANCHE DI "CARPINO" E CICORE SELVATICHE
estimate≈ 310 kcal35 g carbsdiabetes-friendlybalanced 86
Homemade Orecchiette and 'nfucate turnipsvegetarian
16.00
ORECCHIETTE FATTE IN CASA E RAPE 'NFUCATE
estimate≈ 480 kcal65 g carbsbalanced 78
Homemade Orecchiette with 'I Contradini' tomato and cacioricottavegetarian
13.00
ORECCHIETTE FATTE IN CASA AL POMODORO "I CONTRADINI" E CACIORICOTTA
estimate≈ 460 kcal62 g carbsbalanced 73
Homemade Maccaruni d'Orzovegetarian
14.00
MACCARUNI D'ORZO FATTI IN CASA, POMODORO PASSATO "I CONTRADINI", RICOTTA SCHIANTA — With 'I Contradini' tomato puree and ricotta schianta
estimate≈ 440 kcal58 g carbsbalanced 86
Ciceri e Triavegan, vegetarian
13.00
estimate≈ 420 kcal55 g carbsbalanced 82
Pignata of Sannicola peas and paparinevegan, vegetarian
16.00
PIGNATA DI PISELLO RICCIO DI SANNICOLA E PAPARINE
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 74
MAIN COURSES
Bomboniere
18.00
Bombette stuffed with Cioccavallo and capocollo
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Meatballs in sauce and cacioricotta
14.00
POLPETTE AU SUGO E CACIORICOTTA
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Country sausage
16.00
SALSICCIA PAESANA
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Marretto di Cisternino
24.00
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Breaded Capocollo
16.00
CAPOCOLLO DI MAIALINO PANATO AL FUOCO — Breaded pork neck, grilled over fire
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 66
Horse Meat 'alla Pignata'
18.00
PEZZETTI DI CAVALLO ALLA PIGNATA — Chunks of horse meat slow-cooked in a clay pot
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
VEGETABLES
Paparinevegan, vegetarian
15.00
Sautéed wild papero leaves with garlic, oil, chili pepper and Leccine olives
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Wild Chicory 'Nfucatevegan, vegetarian
12.00
CICORE SELVATICHE 'NFUCATE — Wild chicory with garlic and chili
estimate≈ 140 kcal7 g carbsdiabetes-friendlybalanced 66
Cime di Rapa 'Nfucatevegan, vegetarian
12.00
Broccoli rabe with garlic and chili
estimate≈ 140 kcal7 g carbsdiabetes-friendlybalanced 66
Field Saladvegan, vegetarian
5.00
INSALATA DI CAMPO — Fresh mixed field greens
estimate≈ 110 kcal6 g carbsdiabetes-friendly
DESSERTS
Pasticciotto with Cream
3.50
PASTICCIOTTO ALLA CREMA — Traditional pastry filled with cream
estimate≈ 320 kcal38 g carbs
Pasticciotto Cream and Amarena
3.50
PASTICCIOTTO CREMA E AMARENA — Traditional pastry with cream and Amarena cherries
estimate≈ 350 kcal42 g carbsheavy 41
Profiteroles
7.00
estimate≈ 450 kcal40 g carbsheavy 34
Tiramisù
7.00
estimate≈ 400 kcal32 g carbsheavy 40
Is this menu still right?
76dia
scoreestimate
scoreestimate
Low carb Apulian dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-based main courses and vegetable sides. It focuses on meats and fresh vegetables from Puglia.
18 diabetes-friendly · 29 dishes
Reviews
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Practical
- Address
- Via Valtellina, 2, 20159 Milano
- Hours
- not known yet
- Contact
- +393890326499
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriapopolarepugliese.com/
- Record
- completeness 67 %, confidence 80 %