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Via Stampa

Via Stampa, 8, 20123 Milano

Closed now · opens 09:00

caféItalian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

La colazione Breakfast
Pane, burro montato e marmellata fatta in casa
6.50
Bread with butter and jam — Bread, whipped butter and homemade jam
estimate≈ 320 kcal35 g carbs
Pane, burro d’arachidi e marmellata fatta in casa o banana
6.50
Bread with peanut butter and jam or banana — Bread, peanut butter and homemade jam or bananas
estimate≈ 410 kcal32 g carbs
Pane, crema alle nocciole e cacao
6.50
Bread with hazelnut and cocoa spread — Bread and hazelnut and cocoa spread
estimate≈ 380 kcal38 g carbsheavy 44
Colazione danese
11.00
Danish breakfast — Danish breakfast
estimate≈ 550 kcal65 g carbsheavy 43
Porridge d’avena, burro d’arachidi e marmellata fatta in casa o banana
5.00
Oatmeal with peanut butter and jam or banana — Oatmeal with peanut butter and homemade jam or banana
estimate≈ 350 kcal42 g carbsbalanced 77
Brioches e roll
4.00
Brioches and rolls — Brioches and rolls
estimate≈ 320 kcal40 g carbs
Cookie
3.00
Cookie
estimate≈ 220 kcal28 g carbs
Torta fatta in casa
4.50
Homemade cake — Homemade cake
estimate≈ 350 kcal45 g carbs
Biscotti secchi
1.20
Shortbreads — Shortbreads
estimate≈ 150 kcal18 g carbs
Yogurt con granola di semi e frutta secca disponibile anche di soia
6.50
Yogurt with granola and nuts — Yougurt with mixed seeds and nuts granola available also with soy-based yogurt
estimate≈ 380 kcal30 g carbs
Yogurt con frutta fresca disponibile anche di soia
7.50
Yogurt with fresh fruit — Yogurt with fresh fruit available also with soy-based yogurt
estimate≈ 220 kcal25 g carbsbalanced 65
Pizza a lievitazione naturale
4.50
Sourdough pizza — Sourdough pizza
estimate≈ 250 kcal35 g carbs
Croissant salato
6.50
Savoury croissant — Savoury croissant
estimate≈ 380 kcal28 g carbs
La pausa pranzo Lunch Break
Fiocco di prosciutto stagionato della Tuscia, dal salumificio Coccia
10.00
Aged prosciutto — Aged fiocco di prosciutto from Tuscia, from salumificio Coccia
estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67
Formaggio semistagionato dalla Latteria della Valtellinavegetarian
10.00
Semi-aged cheese — Semi-aged cheese from Latteria della Valtellina
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Crostone di pane con uovo in camicia, pesto, fagiolini e pecorinovegetarian
17.00
Toast with poached egg and pesto — Toasted bread with poached egg, pesto, green beans, and pecorino
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 69
Caprese di cuore di bue e fiordilatte della Valtellinavegetarian
16.00
Caprese salad — Caprese salad with oxheart tomatoes and fiordilatte mozzarella from Valtellina
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Insalata di baccalà con pomodori, fichi e rucolapescatarian
22.00
Cod salad — Cod salad with tomatoes, figs, and arugula
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Tartare di manzo con midollo arrostito e acciughe
21.00
Beef tartare — Beef tartare with roasted bone marrow
estimate≈ 480 kcal5 g carbsdiabetes-friendlybalanced 71
Ajo blanco con cetriolo barattiere, albicocche e mandorlevegetarian
18.00
Ajo blanco — Ajo blanco with barattiere cucumber, apricots and almonds
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Tagliatella fresca con ragù bianco di cortile
19.00
Tagliatelle with white ragù — Fresh tagliatelle with white farmyard ragù
estimate≈ 650 kcal62 g carbsbalanced 67
Linguina con peperoni, menta, cacioricotta e pane conditovegetarian
19.00
Linguine with peppers — Linguine with peppers, mint, cacioricotta cheese and toasted breadcrumbs
estimate≈ 580 kcal68 g carbsbalanced 73
Zucchina trombetta arrosto con caprino al pepe, pesche e basilicovegetarian
20.00
Roasted courgette with goat cheese — Roasted trombetta courgette with pepper goat cheese, peaches and basil
estimate≈ 420 kcal22 g carbsbalanced 70
Coniglio rosticciato con melanzane, pomodoro, cacao e timo
25.00
Seared rabbit — Seared rabbit with eggplant, tomato, cocoa, and thyme
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Mousse al cioccolato fondente con arachidivegetarian
9.00
Dark chocolate mousse with peanuts — Dark chocolate mousse with peanuts
estimate≈ 450 kcal32 g carbsheavy 41
Crostata di farro con composta di mirtilli e crema chantillyvegetarian
9.00
Spelt tart with blueberry — Spelt tart with blueberry compote and chantilly cream
estimate≈ 520 kcal48 g carbsheavy 35
Pesche al brandy, fior di latte e mandorle tostatevegetarian
9.00
Peaches with brandy and gelato — Peaches with brandy, fior di latte gelato, and toasted almonds
estimate≈ 380 kcal35 g carbsheavy 37
Pasticceria seccavegetarian
6.00
Petit fours and shortbreads — Petit fours and shortbreads
estimate≈ 300 kcal35 g carbsheavy 42
Panevegan
3.00
Bread — Bread
estimate≈ 180 kcal35 g carbs
La cena e i weekend Dinners and weekends
Cipolla di Giarratana arrosto con prugne, capperi e nocciolevegetarian
18.00
Roasted onion with plums — Roasted Giarratana onion with plums, capers and hazelnuts
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 65
Risotto alle vongole, cerfoglio e pimentonpescatarian
21.00
Clam risotto — Clam risotto with chervil and pimentón
estimate≈ 550 kcal65 g carbsbalanced 73
Ventresca di tonno arrostita con cipollotti, tarassaco e mandorlepescatarian
26.00
Roasted tuna belly — Roasted tuna belly with spring onions, dandelion greens, and almonds
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
la cena completa, solo per l’intero tavolo
50.00
Full dinner set — il nostro pane, due portate a scelta dal menu, dolce e acqua
estimate≈ 1800 kcal180 g carbsheavy 27
L’aperitivo Aperitivo
Tagliere misto
14.00
Mixed platter — Mixed platter
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Pane, burro montato e acciughe del mediterraneopescatarian
10.00
Bread with butter and anchovies — Bread, whipped butter and mediterranean anchovies
estimate≈ 380 kcal30 g carbs
Pane e oliovegan
3.00
Bread and olive oil — Bread and olive oil
estimate≈ 220 kcal25 g carbs
Olive taggiaschevegan
3.00
Taggiasca olives — Taggiasca olives
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Caponatavegan
5.00
Aubergine caponata — Aubergine caponata
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

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Practical

Address
Via Stampa, 8, 20123 Milano
Hours
Monclosed
Tueclosed
Wed08:30–15:00, 18:00–00:00
Thu08:30–15:00, 18:00–00:00
Fri08:30–15:00, 18:00–00:00
Sat09:00–15:00, 18:00–00:00
Sun09:00–15:00, 18:00–00:00
Kitchen closes at 15:00 and 22:30. Dinner kitchen opens at 19:30. Bakery open Wed-Fri 08:30-12:00, Sat-Sun 09:00-12:00
Contact
+390230554088 prenota@viastampa.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), viastampa.it/
Record
completeness 83 %, confidence 79 %

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