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Via Stampa

Via Stampa, 8, 20123 Milano

Closed now · opens Wed 08:30

caféItalian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Breakfast
Bread, whipped butter and homemade jam
6.50
Pane, burro montato e marmellata fatta in casa — Bread, whipped butter and homemade jam
estimate≈ 320 kcal35 g carbs
Bread, peanut butter and homemade jam or banana
6.50
Pane, burro d’arachidi e marmellata fatta in casa o banana — Bread, peanut butter and homemade jam or bananas
estimate≈ 410 kcal32 g carbs
Bread with hazelnut and cocoa spread
6.50
Pane, crema alle nocciole e cacao — Bread and hazelnut and cocoa spread
estimate≈ 380 kcal38 g carbsheavy 44
Danish breakfast
11.00
Colazione danese — Danish breakfast
estimate≈ 550 kcal65 g carbsheavy 43
Oatmeal with peanut butter and homemade jam or banana
5.00
Porridge d’avena, burro d’arachidi e marmellata fatta in casa o banana — Oatmeal with peanut butter and homemade jam or banana
estimate≈ 350 kcal42 g carbsbalanced 77
Brioches and rolls
4.00
Brioches e roll — Brioches and rolls
estimate≈ 320 kcal40 g carbs
Cookie
3.00
Cookie
estimate≈ 220 kcal28 g carbs
Homemade cake
4.50
Torta fatta in casa — Homemade cake
estimate≈ 350 kcal45 g carbs
Shortbreads
1.20
Biscotti secchi — Shortbreads
estimate≈ 150 kcal18 g carbs
Yogurt with seed and nut granola
6.50
Yogurt con granola di semi e frutta secca disponibile anche di soia — Also available with soy yogurt
estimate≈ 380 kcal30 g carbs
Yogurt with fresh fruit
7.50
Yogurt con frutta fresca disponibile anche di soia — Also available with soy yogurt
estimate≈ 220 kcal25 g carbsbalanced 65
Sourdough pizza
4.50
Pizza a lievitazione naturale — Sourdough pizza
estimate≈ 250 kcal35 g carbs
Savoury croissant
6.50
Croissant salato — Savoury croissant
estimate≈ 380 kcal28 g carbs
Lunch Break
Fiocco di prosciutto della Tuscia
10.00
Fiocco di prosciutto stagionato della Tuscia, dal salumificio Coccia — Aged ham from salumificio Coccia
estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67
Semi-aged cheesevegetarian
10.00
Formaggio semistagionato dalla Latteria della Valtellina — From Latteria della Valtellina
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Crostone with poached eggvegetarian
17.00
Crostone di pane con uovo in camicia, pesto, fagiolini e pecorino — With pesto, green beans, and pecorino
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 69
Caprese with oxheart tomato and fiordilattevegetarian
16.00
Caprese di cuore di bue e fiordilatte della Valtellina — Fiordilatte from Valtellina
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Cod saladpescatarian
22.00
Insalata di baccalà con pomodori, fichi e rucola — With tomatoes, figs, and arugula
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Beef tartare
21.00
Tartare di manzo con midollo arrostito e acciughe — With roasted bone marrow and anchovies
estimate≈ 480 kcal5 g carbsdiabetes-friendlybalanced 71
Ajo blancovegetarian
18.00
Ajo blanco con cetriolo barattiere, albicocche e mandorle — With barattiere cucumber, apricots and almonds
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Fresh Tagliatella
19.00
Tagliatella fresca con ragù bianco di cortile — with white farmyard ragù
estimate≈ 650 kcal62 g carbsbalanced 67
Linguinavegetarian
19.00
Linguina con peperoni, menta, cacioricotta e pane condito — with peppers, mint, cacioricotta and seasoned breadcrumbs
estimate≈ 580 kcal68 g carbsbalanced 73
Roasted Trombetta Courgettevegetarian
20.00
Zucchina trombetta arrosto con caprino al pepe, pesche e basilico — with pepper goat cheese, peaches and basil
estimate≈ 420 kcal22 g carbsbalanced 70
Seared Rabbit
25.00
Coniglio rosticciato con melanzane, pomodoro, cacao e timo — with eggplant, tomato, cocoa and thyme
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Dark Chocolate Moussevegetarian
9.00
Mousse al cioccolato fondente con arachidi — with peanuts
estimate≈ 450 kcal32 g carbsheavy 41
Spelt Tartvegetarian
9.00
Crostata di farro con composta di mirtilli e crema chantilly — with blueberry compote and chantilly cream
estimate≈ 520 kcal48 g carbsheavy 35
Peaches with Brandyvegetarian
9.00
Pesche al brandy, fior di latte e mandorle tostate — with fior di latte gelato and toasted almonds
estimate≈ 380 kcal35 g carbsheavy 37
Pasticceria seccavegetarian
6.00
Petit fours and shortbreads
estimate≈ 300 kcal35 g carbsheavy 42
Breadvegan
3.00
Pane — Bread
estimate≈ 180 kcal35 g carbs
Dinners and Weekends
Roasted Giarratana Onionvegetarian
18.00
Cipolla di Giarratana arrosto con prugne, capperi e nocciole — with plums, capers and hazelnuts
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 65
Clam Risottopescatarian
21.00
Risotto alle vongole, cerfoglio e pimenton — with chervil and pimentón
estimate≈ 550 kcal65 g carbsbalanced 73
Roasted Tuna Bellypescatarian
26.00
Ventresca di tonno arrostita con cipollotti, tarassaco e mandorle — with spring onions, dandelion and almonds
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Full Dinner
50.00
la cena completa, solo per l’intero tavolo — for the whole table: bread, two courses of choice, dessert and water
estimate≈ 1800 kcal180 g carbsheavy 27
Aperitivo
Mixed Platter
14.00
Tagliere misto — Mixed platter
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Bread and Whipped Butterpescatarian
10.00
Pane, burro montato e acciughe del mediterraneo — with mediterranean anchovies
estimate≈ 380 kcal30 g carbs
Bread and Oilvegan
3.00
Pane e olio — Bread and olive oil
estimate≈ 220 kcal25 g carbs
Taggiasca Olivesvegan
3.00
Olive taggiasche — Taggiasca olives
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Caponatavegan
5.00
Aubergine caponata
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

81veggie
scoreestimate

Creative Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features linguine with peppers and mint or roasted Giarratana onion with plums. For breakfast, there is oatmeal with peanut butter or yogurt with granola.

15 vegetarian and 4 vegan dishes out of 38

76dia
scoreestimate

Low carb Italian cafe options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This cafe offers several protein-rich, low-carb dishes. The lunch and dinner menus feature good choices like beef tartare and roasted tuna.

13 diabetes-friendly · 38 dishes

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Practical

Address
Via Stampa, 8, 20123 Milano
Hours
Monclosed
Tueclosed
Wed08:30–15:00, 18:00–00:00
Thu08:30–15:00, 18:00–00:00
Fri08:30–15:00, 18:00–00:00
Sat09:00–15:00, 18:00–00:00
Sun09:00–15:00, 18:00–00:00
Kitchen closes at 15:00 and 22:30. Dinner kitchen opens at 19:30. Bakery open Wed-Fri 08:30-12:00, Sat-Sun 09:00-12:00
Contact
+390230554088 prenota@viastampa.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), viastampa.it/
Record
completeness 83 %, confidence 79 %

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