Mammina - Milano, Largo la Foppa
Largo la Foppa, 1, 20121 Milano
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SEAFOOD APPETIZERS
Polpo all’insalata
20.00
Polpo all’insalata* — Octopus seasoned with EVOO, salt and lemon, served with julienne carrots
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Marinato Mammina
18.00
Marinato Mammina* — Salmon, anchovies and icefish
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Insalata di mare
20.00
Insalata di mare* — Mix of octopus, squid, Mazara del Vallo shrimp and mussels with lemon, EVOO and parsley
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Impepata di cozze
13.00
Hot mussels seasoned with pepper and lemon
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Alici fritte
13.00
Battered and fried anchovies with salt and pepper
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Cuoppo di mare
23.00
Cuoppo di mare* — Fried mix of anchovies, squid, shrimp and cod served with salad
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Gamberoni alla griglia
20.00
Gamberoni alla griglia* — 4 Argentine prawns with salad and grilled vegetables
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
LAND APPETIZERS
Fritto Mammina
8.00
1 montanara, 1 crocché, 1 arancino, 1 frittatina, 1 mozzarellina, 4 zeppoline with green salad and lemon
estimate≈ 780 kcal65 g carbsheavy 44
Bruschetta al pomodorovegetarian
8.00
Toasted bread with fresh tomato, salt, oregano and EVOO with green salad and grilled vegetables
estimate≈ 310 kcal35 g carbsbalanced 71
Zeppolinevegetarian
5.00
Fried batter made of water, flour and yeast
estimate≈ 240 kcal22 g carbs
Fiori di zucca ripienivegetarian
8.00
Fiori di zucca ripieni (4pz) — 4 battered zucchini flowers stuffed with ricotta, parmesan, salt and pepper
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Prosciutto crudo e mozzarella
15.00
Parma ham and Buffalo mozzarella (250g)
estimate≈ 620 kcal6 g carbsdiabetes-friendly
Montanarevegetarian
8.00
Montanare (4pz) — 4 pieces served on fried bread with EVOO
estimate≈ 450 kcal40 g carbs
Mozzarellavegetarian
12.00
Mozzarella 250gr — Campania buffalo mozzarella (250g) with salad and cherry tomatoes
estimate≈ 650 kcal8 g carbsdiabetes-friendly
Frittatina alla Nerano/Genovese
4.00
Bucatini frittatina prepared Nerano or Genovese style
estimate≈ 280 kcal24 g carbsdiabetes-friendly
SEAFOOD MAIN COURSES
Frittura di gamberi e calamari
23.00
Frittura di gamberi e calamari* — Floured and fried shrimp and squid with green salad and lemon
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Calamaro alla griglia
20.00
Calamaro alla griglia* — Whole squid (200/250g) charcoal grilled
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 78
Scottata di tonno
22.00
Tuna steak (250g) with mixed grilled vegetables and salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 84
Baccalà fritto
16.00
Baccalà fritto* — Cod fillet (approx. 250g) cut into pieces, floured and fried with salad
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 69
Pescato del giorno
7.00
Please ask the waiter for availability
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 72
MEAT SELECTION
Chicken Cotoletta
13.00
Cotoletta di pollo — Breaded and fried free-range chicken with green salad and fries
estimate≈ 850 kcal55 g carbs
Grilled Chicken Breast
13.00
Petto di pollo alla griglia — Grilled free-range chicken with grilled vegetables and green salad
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Grilled Meat Fillet
25.00
Filetto di carne ai ferri — Pure Italian breed Scottona fillet served with mixed vegetables
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Grilled Steak
27.00
Bistecca di carne ai ferri — Pure Italian breed Scottona steak (500g) with grilled mixed vegetables and green salad
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Hamburger Mammina
15.00
estimate≈ 750 kcal45 g carbs
SEAFOOD FIRST COURSES
Spaghetti alle Vongole
20.00
Spaghetti a vongole — Bronze-cut spaghetti with clams, datterini tomatoes, garlic, and EV olive oil
estimate≈ 620 kcal75 g carbsbalanced 73
Scialatielli Mammina
21.00
Scialatielli Mammina* — Fresh Scialatielli pasta with Argentine prawn, lupini, clams, and mussels
estimate≈ 720 kcal80 g carbsbalanced 77
Risotto Mammina
21.00
Risotto Mammina* — Rice with squid, Argentine prawn, lupini, clams, and mussels
estimate≈ 680 kcal70 g carbsbalanced 73
First course with catch of the day
7.00
Primo con pescato del giorno — Please ask the waiter for availability
estimate≈ 650 kcal75 g carbsbalanced 73
Linguine with Lobster
35.00
Linguine all’astice — Bronze-cut durum wheat linguine with local lobster, datterini tomatoes, EV olive oil, and parsley
estimate≈ 680 kcal72 g carbsbalanced 73
Spaghettoni con Granseola
25.00
Spaghettoni con Granseola* — Fresh spaghettoni with fresh Granseola crab, EV olive oil, Avezzano potatoes, and Agerola provola cheese
estimate≈ 820 kcal85 g carbsbalanced 68
LAND FIRST COURSES
Gnocchi alla Sorrentinavegetarian
13.00
Potato gnocchi with tomato sauce and Campania buffalo mozzarella
estimate≈ 650 kcal60 g carbs
Spaghetti alla Neranovegetarian
16.00
With fried zucchini, Provolone del Monaco DOP, butter, basil, and EV olive oil
estimate≈ 780 kcal70 g carbs
Authentic Caprese Raviolivegetarian
16.00
Ravioli capresi autentici* — Ricotta-filled ravioli with cherry tomatoes, Grana Padano, and basil
estimate≈ 620 kcal55 g carbs
Ziti alla Genovese
16.00
Hand-broken ziti with meat and Montoro onion ragù
estimate≈ 750 kcal70 g carbsbalanced 71
Ziti alla Lardiata
15.00
Hand-broken ziti with Colonnata lardo, tomato pulp, golden onions, and Pecorino Romano
estimate≈ 780 kcal70 g carbs
Pasta and Potatoes with Provolavegetarian
13.00
Pasta e patate con provola — Bronze-cut mixed durum wheat pasta with cherry tomatoes and lemon
estimate≈ 680 kcal75 g carbsbalanced 67
SIDE DISHES
French Friesvegetarian
6.00
Patatine fritte*
estimate≈ 450 kcal45 g carbs
Grilled Vegetablesvegetarian
8.00
Verdura alla griglia
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted Potatoesvegetarian
6.00
Patate al forno
estimate≈ 320 kcal35 g carbs
Friariellivegetarian
6.00
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Green saladvegetarian
5.00
Insalata verde
estimate≈ 60 kcal5 g carbsdiabetes-friendly
LARGE SALADS
Insalatona Mammina
12.00
Lettuce, carrots, fennel, celery, corn, cherry tomatoes, lemon, tuna, mozzarella
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Insalata Capresevegetarian
15.00
Campania buffalo mozzarella (250g) with sliced Sorrento tomatoes, basil and extra virgin olive oil
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed saladvegetarian
7.00
Insalata Mista — Lettuce, carrots, fennel, celery, corn, cherry tomatoes, lemon
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 76
VEGETARIAN SELECTION
Vegetarian meatballsvegetarian
15.00
Polpettine vegetariane con crema al limone — With lemon cream
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Vegetarian meatballsvegetarian
15.00
Polpettine vegetariane al pomodoro — With tomato
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Vegetarian meatballsvegetarian
10.00
Polpettine vegetariane fritte — Fried
estimate≈ 350 kcal28 g carbsbalanced 65
Vegetarian hamburgervegetarian
17.00
Hamburger vegetariano con friarielli e patate al forno — With friarielli and roasted potatoes
estimate≈ 650 kcal65 g carbsbalanced 66
Pizzas
Margheritavegetarian
9.00
San Marzano DOP tomato, Fior di latte di Agerola DOP, 30-month aged Grana Padano, basil, extra virgin olive oil
estimate≈ 800 kcal95 g carbsbalanced 71
Cosaccavegetarian
9.00
San Marzano DOP tomato, 30-month aged Grana Padano Gran Riserva, basil, extra virgin olive oil
estimate≈ 720 kcal90 g carbsbalanced 69
Campanavegetarian
11.00
San Marzano DOP tomato, Bufala campana DOP, 30-month aged Grana Padano, basil, extra virgin olive oil
estimate≈ 880 kcal95 g carbsbalanced 68
Quattro Formaggivegetarian
12.00
Swiss Emmental, cream, Gorgonzola DOP, Fior di latte di Agerola, basil and extra virgin olive oil
estimate≈ 950 kcal90 g carbs
Bufalottavegetarian
11.00
Sicilian datterini tomatoes, Bufala campana DOP, 30-month aged Grana Padano, basil, extra virgin olive oil
estimate≈ 850 kcal92 g carbsbalanced 69
Sicilianavegetarian
10.00
San Marzano DOP tomato, Fior di latte di Agerola DOP, local eggplants, 30-month aged Grana Padano
estimate≈ 820 kcal98 g carbsbalanced 74
Diavola
10.00
San Marzano DOP tomato, Fior di latte di Agerola DOP, spicy Sannita pork salami, 30-month aged Grana Padano
estimate≈ 880 kcal95 g carbsbalanced 68
Filetto di pomodoro con provolavegetarian
10.00
Sicilian datterini tomatoes, provola di Agerola DOP, 30-month aged Grana Padano, basil, extra virgin olive oil
estimate≈ 840 kcal94 g carbsbalanced 69
Calzone ripieno
13.00
San Marzano DOP tomato, buffalo ricotta, Fior di latte di Agerola DOP, salami
estimate≈ 1100 kcal110 g carbs
Nennella
11.00
Fior di latte di Agerola DOP, pure pork sausage, french fries, extra virgin olive oil
estimate≈ 1050 kcal115 g carbs
Zio Antonio
12.00
Provola di Agerola DOP, Sannio pork sausage, Campania friarielli, 30-month aged Grana Padano
estimate≈ 920 kcal90 g carbs
A’ Soravegetarian
12.00
Yellow and red Sicilian datterini tomatoes, Agerola fior di latte DOP, Grana Padano gran riserva aged 30 months
estimate≈ 850 kcal80 g carbs
Capricciosa
12.00
San Marzano tomato DOP, Agerola fior di latte DOP, artisanal Italian cooked ham, artichokes
estimate≈ 950 kcal85 g carbs
A’Zia (Ortolana)vegetarian
10.00
Peppers, local eggplant and zucchini, Agerola fior di latte DOP, basil, Grana Padano gran riserva aged 30 months
estimate≈ 880 kcal82 g carbsbalanced 66
Margherita Provola e Pepevegetarian
9.00
San Marzano tomato DOP, Agerola fior di latte DOP, Grana Padano gran riserva 30 months, pepper, basil, olive oil
estimate≈ 820 kcal78 g carbs
Chef
11.00
Cream, artisanal cooked ham, button mushrooms, Agerola fior di latte DOP, Grana Padano gran riserva
estimate≈ 1050 kcal80 g carbs
Mimosa
11.00
Agerola fior di latte DOP, cream, artisanal cooked ham, corn, Grana Padano gran riserva 30 months, extra virgin oil
estimate≈ 1100 kcal88 g carbs
Marinaravegan
8.00
San Marzano tomato DOP, Alburni mountains oregano, Ufita garlic, basil, extra virgin olive oil IGP
estimate≈ 700 kcal75 g carbsbalanced 69
La Croccé
12.00
Agerola fior di latte DOP, cream, artisanal cooked ham, Avezzano potato croquettes, Grana Padano gran riserva
estimate≈ 1200 kcal95 g carbs
Napoletana
11.00
San Marzano tomato DOP, Alburni oregano, Ufita garlic, black Caiazzane olives, artisanal Mediterranean anchovies
estimate≈ 850 kcal78 g carbs
Parmense
14.00
Agerola fior di latte DOP, Parma ham doppia corona, arugula, Grana Padano gran riserva petals
estimate≈ 950 kcal75 g carbs
La Neranovegetarian
13.00
Zucchini, Agerola fior di latte DOP, provolone del monaco, basil and extra virgin olive oil IGP
estimate≈ 920 kcal78 g carbs
Patate e Provolavegetarian
13.00
Potato cream, Parmigiano Reggiano, Agerola provola IGP, pepper and extra virgin olive oil IGP
estimate≈ 1000 kcal85 g carbs
La Scarpariellovegetarian
13.00
Datterini tomatoes, Grana Padano gran riserva 30 months, chili pepper, basil and extra virgin olive oil IGP
estimate≈ 800 kcal78 g carbsbalanced 71
La Genovese
13.00
True octopus seasoned with EVO oil, salt and lemon, served with julienne carrots
estimate≈ 850 kcal78 g carbsbalanced 69
O’Nonno
13.00
Fried pizza with Agerola provola, buffalo ricotta, cicoli, pepper and San Marzano tomato DOP
estimate≈ 1300 kcal85 g carbsheavy 39
Uanema
13.00
Fried pizza with buffalo ricotta, Agerola provola, San Marzano tomato, salami, black pepper and basil
estimate≈ 1350 kcal85 g carbsheavy 37
Provolettavegetarian
10.00
Fried pizza with Agerola provola, San Marzano tomato DOP and pepper
estimate≈ 1100 kcal80 g carbs
O’Battilocchio
8.00
Fried pizza with Agerola provola, buffalo ricotta, cicoli, pepper
estimate≈ 1200 kcal80 g carbsheavy 43
La Mamminavegetarian
14.00
Basil pesto, Sicilian datterini tomatoes, Campana buffalo ricotta DOP, Agerola provola DOP
estimate≈ 1000 kcal80 g carbs
Gnappetta
14.00
Sannio pork sausage, Campana buffalo ricotta DOP with pistachio pesto, Agerola provola DOP, Grana Padano
estimate≈ 1150 kcal80 g carbs
Flowervegetarian
14.00
San Marzano DOP tomatoes and EV olive oil. Topped with buffalo mozzarella DOP, yellow datterino tomatoes and basil
estimate≈ 850 kcal80 g carbsbalanced 67
Ninettavegetarian
12.00
Taralli, friarielli, Agerola provola, buffalo stracciata, basil and Sorrento EV olive oil
estimate≈ 920 kcal85 g carbs
Quadrata
14.00
Neapolitan ragu with San Marzano DOP tomatoes, beef meatballs and buffalo ricotta DOP
estimate≈ 1050 kcal88 g carbs
Pescatora
20.00
San Marzano DOP tomatoes, Alburni Mountains oregano, local octopus, squid, red prawns and mussels from the Gulf of Naples
estimate≈ 880 kcal82 g carbsbalanced 72
SEAFOOD APPETIZERS
Marinato Mamminapescatarian
18.00
Salmon, anchovies and icefish with green salad and grilled vegetables
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Mixed Fried Seafoodpescatarian
20.00
Mix di fritture di mare — Served on fried bread and seasoned with EV olive oil
estimate≈ 650 kcal45 g carbs
Cuoppo di marepescatarian
23.00
Fried mix of anchovies, squid, prawns and cod accompanied by salad
estimate≈ 580 kcal25 g carbsdiabetes-friendly
SEAFOOD MAIN COURSES
Grilled Squidpescatarian
20.00
Calamaro alla griglia — Whole squid (200/250g) charcoal grilled
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 78
Orecchia di Elefantepescatarian
20.00
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
MEAT SELECTION
Veal Cutlet
20.00
Cotoletta di carne di Vitello — With green salad and french fries
estimate≈ 850 kcal55 g carbs
SEAFOOD FIRST COURSES
Scialatielli Mamminapescatarian
21.00
Scialatielli pasta with prawns, squid, mussels and clams
estimate≈ 680 kcal75 g carbsbalanced 77
Risotto Mamminapescatarian
21.00
Rice with octopus, Argentine king prawn, lupini beans, clams and mussels
estimate≈ 720 kcal80 g carbsbalanced 77
LAND FIRST COURSES
Risotto alla Milanesevegetarian
16.00
Carnaroli rice with saffron, butter and Parmigiano Reggiano DOP
estimate≈ 650 kcal78 g carbs
Carbonara
14.00
Spaghettoni with eggs, guanciale, pecorino romano and black pepper
estimate≈ 750 kcal65 g carbs
Lasagna
14.00
Fresh egg pasta layered with Bolognese sauce and oven-baked
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Bolognese
16.00
Bronze-cut spaghetti quadrati with Bolognese sauce
estimate≈ 620 kcal60 g carbsbalanced 73
Pizzas
La Crocché
12.00
Fior di latte di Agerola DOP, cream, artisanal cooked ham, Avezzano potato croquette, Grana Padano
estimate≈ 950 kcal85 g carbs
SEAFOOD APPETIZERS
Seafood sauté
16.00
Saute di frutti di mare — Mix of clams and razor clams served on fried bread with extra virgin olive oil
estimate≈ 420 kcal35 g carbs
SEAFOOD MAIN COURSES
Swordfish* | Grilled salmonpescatarian
18.00
Pesce spada* | Salmone alla brace — 250g fillet with salad and grilled vegetables
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 84
MEAT SELECTION
Scottona Steak
24.00
Bistecca di Scottona — Pure Italian breed (500g) accompanied by mixed grilled vegetables and green salad
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 80
Is this menu still right?
82veggie
scoreestimate
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Many vegetarian Italian dishes
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose from gnocchi alla sorrentina, ravioli capresi and a vegetarian burger with friarielli. There are many vegetarian pizzas such as the A’Zia with peppers, eggplant and zucchini.
41 vegetarian and 1 vegan dishes out of 97
83dia
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Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many grilled fish and meat dishes with vegetables. There is a wide selection of protein-rich main courses.
39 diabetes-friendly · 109 dishes
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Practical
- Address
- Largo la Foppa, 1, 20121 Milano
- Hours
- not known yet
- Contact
- +390298041961
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), mammina.com/
- Record
- completeness 67 %, confidence 80 %