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Al Baretto Sant’Ambrogio

Via Privata Bobbio, 1, 20144 Milano

opening hours not known yet

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CLASSIC ANTIPASTI
LA PICCOLA PARMIGIANAvegetarian
16.00
Eggplant, San Marzano and Mozzarella
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70
MOZZARELLA DI BUFALAvegetarian
18.00
with Eggplant, fresh Datterino tomato and Olives
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
LA PIZZETTA
15.00
Tomato, Mozzarella and smoked Sarda
estimate≈ 450 kcal42 g carbs
ZUCCHINI FLOWER SALADvegetarian
17.00
INSALATINA DI FIORI DI ZUCCA — with Rosa di Gorizia, Radicchio and Peach
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
INSALATA D'AMBROGIO
21.00
with Crab, Heart of Palm, Avocado, Brioche Bread and Ambrogio Dressing
estimate≈ 420 kcal28 g carbsbalanced 66
VITELLO TONNATO
21.00
with Tonnata Sauce and Caper Leaves
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
SIGNATURE ANTIPASTI
IL NOSTRO FRITTINO*
26.00
with Cuttlefish, Finferlo and Chestnut Honey Mayonnaise
estimate≈ 520 kcal22 g carbsdiabetes-friendly
PIZZETTA NICCOLÒ
25.00
Gorgonzola, Foie Gras and Black Truffle
estimate≈ 580 kcal35 g carbs
TUNA SASHIMI
25.00
SASHIMI DI TONNO — Bluefin Tuna with Plum, Cornetti and Shallot
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 79
FOIE GRAS AND PEARS
29.00
FOIE GRAS E PERE — with Chartreuse Pear and Toasted Bread
estimate≈ 480 kcal25 g carbs
IL PATA NEGRA
33.00
with Cornetti and Pan de Cristal
estimate≈ 410 kcal30 g carbs
ROSTI AND CAVIAR
45.00
ROSTI E CAVIALE — with Sour Cream and Citrus
estimate≈ 550 kcal38 g carbs
RAW
SEASONED BEEF TARTARE
21.00
TARTARE DI MANZO CONDITO — with Capers, Shallot, Anchovies, Tabasco, Salsa Al Baretto and Chips
estimate≈ 380 kcal15 g carbsdiabetes-friendly
TUNA DUO
25.00
BIS DI TONNO — Tuna Belly Carpaccio, Fillet and Seasonings
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
RICCIOLA AND BOTTARGA DI MUGGINE
23.00
RICCIOLA E BOTTARGA DI MUGGINE — with Agretti and sweet green chili
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
TRIS DI TARTARE S.D
35.00
Trio of Tartares (subject to availability)
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 73
PASTA AND RISOTTO
GNOCCHETTI AL PESTOvegetarian
22.00
with Green Beans, Mediterranean Goat Cheese and fresh Basil
estimate≈ 620 kcal65 g carbsbalanced 75
TAGLIOLINI AL RAGÙ DI CULATELLO
21.00
with Beef Ragù, Culatello and Parmigiano
estimate≈ 710 kcal60 g carbs
LINGUINE ALL'ASTICE
38.00
with fresh Datterini and Basil
estimate≈ 680 kcal62 g carbsbalanced 77
FETTUCCINE AL TARTUFOvegetarian
28.00
with Parmigiano and Black Truffle
estimate≈ 650 kcal58 g carbs
Spaghetti Fasolari e Cucuzellavegan, vegetarian
27.00
with garlic, oil and chili pepper
estimate≈ 650 kcal85 g carbsbalanced 69
Malloreddus al Baretto
28.00
MALLOREDDUS AL BARETTO* — with carabineros prawns, datterino tomatoes and parsley
estimate≈ 720 kcal70 g carbsbalanced 71
Riso alla Milanesevegetarian
23.00
with saffron threads
estimate≈ 600 kcal65 g carbs
MAIN COURSES
Tagliata alla Robespierre
29.00
LA TAGLIATA ALLA ROBESPIERRE — with arugula and grana cheese
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Ravioli alla St. Jacques
25.00
RAVIOLI ALLA ST.JACQUES — stuffed with scallops, Parisi sauce and black truffle
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
Scaloppine al Limone
29.00
with turkey meat and sage
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Costoletta alla Milanese
36.00
LA COSTOLETTA ALLA MILANESE — breaded and cooked in butter with cherry tomatoes and arugula
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65
Filetto al Pepe Verde
38.00
Beef fillet with fresh green pepper, milk and roasting jus
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Milk-fed Lamb
38.00
AGNELLO DA LATTE* — with plum, sweet potato and its own jus
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Wagyu
55.00
WAGYU* — seasonal vegetables
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Sliced Bluefin Tuna
32.00
TAGLIATA DI TONNO ROSSO — with peach sauce and Borretana shallots
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Royal Dentex
37.00
DENTICE REALE — Mediterranean style
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Whole Lobster alla Catalana
70.00
ASTICE INTERO ALLA CATALANA — with Camone tomato, red onion and celery
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 84
Fresh Catch per kg
110.00
IL PESCATO AL KG — Whole fish caught per kg
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 80
Batti Batti Reale or Lobster
210.00
BATTI BATTI REALE O ARAGOSTA S.D. — Catalan style, with linguine or grilled
estimate≈ 850 kcal60 g carbsbalanced 73
SIDE DISHES
Asparagusvegetarian
9.00
ASPARAGI
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Lettuce saladvegetarian
9.00
INSALATINA DI LATTUGHINO
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Arugula saladvegetarian
9.00
INSALATA DI RUCOLA
estimate≈ 90 kcal5 g carbsdiabetes-friendly
Roasted potatoesvegetarian
9.00
PATATE INFORNATE
estimate≈ 250 kcal30 g carbsbalanced 71
Mashed potatoesvegetarian
9.00
PURÈ DI PATATE
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Antipasti
Pizzetta Niccolò al padellino
25.00
Pizzetta Niccolò al padellino con gorgonzola e tartufo nero — With gorgonzola and black truffle, soft poolish dough, slightly crispy outside
estimate≈ 450 kcal35 g carbs
Amberjack Carpaccio
23.00
Carpaccio di ricciola con salsa Jalapeno, salicornia e agrumi — With Jalapeño sauce, salicornia and citrus
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Bluefin tuna sashimi
25.00
Sashimi di tonno rosso in salsa alla soia con scalogno, prugne e fagiolini servito su fettine di cedro sbollentate — In soy sauce with shallots, plums and green beans on blanched citron slices
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Bluefin tuna
26.00
Tonno rosso con tartufo nero, Prugna e Scalogno — With black truffle, plum and shallot
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 79
Parmigiana alla Tommasovegetarian
24.00
Eggplant, San Marzano and mozzarella
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Sarda and Russian salad
23.00
Sarda e insalata russa servita con Pan Brioche — Served with brioche bread
estimate≈ 420 kcal28 g carbs
Red and white beetrootvegetarian
19.00
Barbabietola rossa e bianca alla crema di Noci e Mostarda dolce — With walnut cream and sweet mustard
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Foie gras and pears
31.00
Foie gras e pere con Pera allo Chartreuse e Pane Sfogliato — Pear with Chartreuse and puff pastry bread
estimate≈ 480 kcal22 g carbs
Fassona Tartare
25.00
Tartare di Fassona alla francese — French style
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
Picanha Carpaccio
26.00
Carpaccio di Picanha alla Pizzaiola — Alla Pizzaiola
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Ventresca and tuna fillet Carpacciopescatarian
26.00
Carpaccio di Ventresca e Filetto di Tonno
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Spianata
25.00
Spianata con Mortadella e Stracchino — With mortadella and stracchino
estimate≈ 450 kcal32 g carbs
Amberjack and mullet bottargapescatarian
25.00
Ricciola e bottarga di Muggine, Puntarella, Peperoncino Dolce Verde — With puntarella and sweet green chili
estimate≈ 190 kcal6 g carbsdiabetes-friendlybalanced 79
Black Grouper Cevichepescatarian
33.00
Ceviche di Cernia Nera
estimate≈ 160 kcal7 g carbsdiabetes-friendlybalanced 79
Red shrimppescatarian
33.00
Gambero Rosso, Carota e Peperoncino Giallo — With carrot and yellow chili
estimate≈ 180 kcal9 g carbsdiabetes-friendlybalanced 79
Striped zucchinivegetarian
21.00
Zucchina Striata, Nocciola tostata e Aceto di Borgogna — With toasted hazelnut and Burgundy vinegar
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Caesar Salad di Ambrogio
21.00
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Polpetta di Bra
25.00
estimate≈ 310 kcal14 g carbsdiabetes-friendly
Special Antipasti
Millefoglie and caviarpescatarian
45.00
Millefoglie e Caviale
estimate≈ 420 kcal28 g carbs
Ravioli alla St Jacquespescatarian
25.00
estimate≈ 420 kcal35 g carbs
Pata Negra, Pan con Tomate and Pan de Cristal
30.00
Pata Negra, Pan con Tomate e Pan de Cristal
estimate≈ 550 kcal40 g carbs
First Courses
Ravioli duovegetarian
26.00
Duo di ravioli (Zucca ed Erbette, Ricotta e Spinaci) — pumpkin & herbs, ricotta & spinach
estimate≈ 650 kcal60 g carbsbalanced 69
Tagliolini with culatello ragù
26.00
Tagliolini al ragù di culatello con Fassona piemontese e Parmigiano — with Piedmontese Fassona beef and Parmigiano
estimate≈ 780 kcal70 g carbs
Lumaconi with lobsterpescatarian
30.00
Lumaconi all’Astice
estimate≈ 750 kcal85 g carbsbalanced 77
Fidanzati alla Genovese
28.00
estimate≈ 680 kcal75 g carbsbalanced 67
Truffle Crespellavegetarian
31.00
Crespella al Tartufo
estimate≈ 620 kcal50 g carbsbalanced 65
Risotto alla Milanese with Carabinerospescatarian
46.00
Risotto alla Milanese con Carabineros
estimate≈ 820 kcal75 g carbs
Risotto alla Veneziana
28.00
Risotto alla Veneziana con Fegatino Spadellato e Cipolla Giarratana — with sautéed liver and Giarratana onion
estimate≈ 780 kcal70 g carbs
Main Courses
Costoletta alla milanese
36.00
served with cherry tomatoes and arugula
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
Umbrinepescatarian
Ombrina con scarola, Topinambur e Pomodoro Corbarino — with escarole, Jerusalem artichoke and Corbarino tomato
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 83
Duck Breast
31.00
Petto d’Anatra
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Tagliata with green pepper
35.00
Tagliata al Pepe Verde
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Marezzana beef sirloin
45.00
Controfiletto di Vacca Marezzana — charcoal-grilled
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71
Red Tuna Steakpescatarian
37.00
Bistecca di Tonno Rosso — charcoal-grilled
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
Tagliata with green pepper
Tagliata al pepe verde (Ribeye di Pezzata Rossa e Patatine Fritte) — Pezzata Rossa Ribeye and French fries
estimate≈ 950 kcal55 g carbs
Dessert
Citrus and vodka sorbetvegan
Sorbetto con agrumi e vodka
estimate≈ 180 kcal25 g carbsheavy 39
Tiramisù
estimate≈ 550 kcal45 g carbsheavy 27
Gelato
estimate≈ 220 kcal28 g carbs
Chocolate cake
Torta al cioccolato
estimate≈ 480 kcal52 g carbsheavy 33

Is this menu still right?

62veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as fettuccine al tartufo and gnocchetti al pesto. There are no vegetarian main courses, only side dishes like patate infornate.

18 vegetarian and 2 vegan dishes out of 81

78dia
scoreestimate

Low-carb Italian and seafood dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses and low-carb appetizers. There is a wide selection of meat and fish.

47 diabetes-friendly · 83 dishes

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Practical

Address
Via Privata Bobbio, 1, 20144 Milano
Hours
not known yet
Contact
+393349163568
Sources
Overture Maps Places (CDLA-Permissive 2.0), albarettosantambrogio.com/
Record
completeness 67 %, confidence 79 %

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