Ristorante da Ilia dal 1946
Via Lecco, 1, 20124 Milano
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Appetizers
Battuta di Chianina
20.00
Battuta di Chianina al coltello, olio EVO e sale Maldon, con midollo alla brace — Hand-chopped Chianina beef tartare with extra virgin olive oil, Maldon salt and grilled bone marrow
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Roast beef
16.00
Roast beef con salsa tonnata — With traditional Italian tuna sauce
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Baccalà mantecato
13.00
Baccalà mantecato con crostini di polenta — Whipped salt cod with crispy polenta croutons
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Mondeghili di vitello
12.00
Mondeghili di vitello alla milanese — Traditional Milanese veal meatballs
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Polenta taragnavegetarian
10.00
Polenta taragna zola / funghi porcini trifolati — With Gorgonzola cheese or sautéed porcini mushrooms
estimate≈ 380 kcal30 g carbs
Tuscan meatballs
10.00
Polpettine toscane al sugo con crostone — In tomato sauce with toasted country bread
estimate≈ 420 kcal35 g carbs
Panzanella toscanavegetarian
10.00
Traditional Tuscan bread and vegetable salad
estimate≈ 320 kcal45 g carbsbalanced 69
FROM TUSCANY... THE PLATTERS
Tuscan cured meat platter
20.00
Il Tagliere di salumi misti toscani — Selection of Tuscan cured meats
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Prosciutto crudo toscano
15.00
Prosciutto crudo toscano 24 mesi, tagliato a coltello — 24-month aged Tuscan cured ham, hand-sliced
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Mixed grilled crostini
15.00
Misto di crostini alla brace — With liver pâté, cherry tomatoes, Bra sausage, butter and anchovies
estimate≈ 580 kcal40 g carbs
Coccoli
13.00
Coccoli, stracchino al rosmarino e crudo toscano stagionato — With rosemary-flavoured Stracchino cheese and aged Tuscan cured ham
estimate≈ 450 kcal35 g carbs
Extra Coccolivegetarian
3.00
Aggiunta di Coccoli — Add 4 pieces of Coccoli
estimate≈ 180 kcal25 g carbs
Homemade fresh pasta and risottos
Tagliatelle
17.00
Tagliatelle con fiori di zucca e gamberi — With zucchini blossoms and shrimp
estimate≈ 580 kcal65 g carbsbalanced 81
Pappardelle
16.00
Pappardelle al ragù di cinghiale — With wild boar ragù
estimate≈ 620 kcal60 g carbsbalanced 81
Potato gnocchivegetarian
15.00
Gnocchi di patate con pomodorini, burrata di bufala e basilico — With cherry tomatoes, buffalo burrata and basil
estimate≈ 680 kcal55 g carbsbalanced 69
Tuscan gnudivegetarian
14.00
Gnudi toscani aromatizzati al burro e erbe di Provenza — With butter and Herbs de Provence
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 65
Risotto Ilia
14.00
Carnaroli rice with a brown stock heart
estimate≈ 450 kcal60 g carbs
Pappa al pomodorovegetarian
10.00
Traditional Tuscan tomato and bread soup
estimate≈ 310 kcal48 g carbs
Traditional Milanese dishes
Ossobuco di vitello
29.00
Ossobuco di vitello in gremolada con riso Carnaroli alla milanese — With gremolada and Milanese-style Carnaroli rice
estimate≈ 850 kcal65 g carbsbalanced 71
Cotoletta di vitello alla milanese
25.00
With arugula and cherry tomatoes
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 74
Riso al salto alla milanese
17.00
Riso al salto alla milanese con salsa dell’ossobuco — Crispy Milanese saffron rice with ossobuco sauce
estimate≈ 650 kcal75 g carbs
Riso Carnaroli alla milanesevegetarian
17.00
Carnaroli rice Milanese-style with saffron
estimate≈ 450 kcal65 g carbs
Main courses
Bistecca Fiorentina Frisona
80.00
La “Bistecca” Fiorentina Frisona con i suoi contorni — Frisian Florentine-style T-bone steak with side dishes (approx 1 kg)
estimate≈ 2200 kcal30 g carbsdiabetes-friendly
Costata frisona
35.00
Frisian ribeye steak (approx 600 g)
estimate≈ 1300 kcal10 g carbsdiabetes-friendly
Filetto di Angus
32.00
Angus beef fillet
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Tagliata di Fassona piemontese
25.00
Tagliata di Fassona piemontese Presidio Slow Food — Sliced Fassona Piedmontese beef – Slow Food Presidium
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
Costine di agnello
23.00
Costine di agnello con cime di rapa — Lamb chops with turnip greens
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 78
Braciola di coppa di maiale
20.00
Braciola di coppa di maiale marinata con radicchio grigliato — Marinated pork chop served with grilled radicchio
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Galletto intero
21.00
Whole young cockerel, marinated in beer and herbs with roast potatoes
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
La “Ciavat” estiva
24.00
Beef tartare, ciabatta, pecorino cream, caramelized onions, agrodolce peppers, Tuscan prosciutto
estimate≈ 700 kcal40 g carbsbalanced 65
Stinco glassato al vino bianco
22.00
Stinco glassato al vino bianco con cime di rapa — White wine glazed pork shank served with turnip greens
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 76
Secondo di marepescatarian
18.00
Seafood main course
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 80
Our mashed potatoes
Purè di patate allo zafferanovegetarian
9.00
Mashed potatoes with saffron
estimate≈ 250 kcal30 g carbsbalanced 67
Purè di patate e crudo toscano
9.00
Purè di patate e croccante di crudo toscano DOP — Mashed potatoes with crispy Tuscan DOP prosciutto
estimate≈ 320 kcal30 g carbs
Purè di patatevegetarian
7.00
Mashed potatoes
estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 67
Side dishes
Caponata toscana “antica”vegan
8.00
Caponata toscana “antica” in agrodolce — Traditional Tuscan sweet-and-sour caponata with aubergine, peppers, onion, apple and tomato
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 65
Fagioli all’uccellettovegan
7.00
Typical Tuscan recipe with beans, tomatoes, herbs, garlic and spices
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Patate al fornovegan
7.00
Roast potatoes
estimate≈ 280 kcal30 g carbs
Verdure al fornovegan
7.00
Verdure al forno, radicchio, zucchine e melanzane — Baked vegetables: radicchio, zucchini and eggplant
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Insalata di stagionevegetarian
7.00
Seasonal salad
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Ilia’s Chipsvegan
6.00
Le richiestissime chips di Ilia — Ilia’s famous homemade chips
estimate≈ 450 kcal42 g carbs
Our homemade desserts
Cantucci e Vin Santo
10.00
Typical Tuscan cookies and traditional Tuscan dessert wine
estimate≈ 480 kcal55 g carbsheavy 36
Panettone
9.00
Sua maestà il panettone servito con crema di zabaione o mascarpone — Traditional Panettone served with zabaglione or mascarpone cream
estimate≈ 620 kcal65 g carbsheavy 27
Tiramisù
9.00
estimate≈ 550 kcal45 g carbsheavy 27
Vin Santo Zabaglione
8.00
Crema di zabaione al Vin Santo liscio — Zabaglione cream with Vin Santo
estimate≈ 380 kcal32 g carbsheavy 41
Vin Santo Zabaglione with coffee and ladyfingers
9.00
Crema di zabaione al Vin Santo con caffè e savoiardi — Zabaglione cream with Vin Santo, served with coffee and ladyfingers
estimate≈ 480 kcal52 g carbsheavy 36
Cheesecakevegetarian
8.00
Cheesecake al cioccolato o ai frutti di bosco — Chocolate or mixed berries cheesecake
estimate≈ 520 kcal40 g carbsheavy 31
Crème caramelvegetarian
8.00
estimate≈ 320 kcal35 g carbsheavy 41
Sorbet or Ice Creamvegetarian
7.00
Sorbetto al mango, limone o mandarino, oppure gelato alla crema — Mango, lemon or mandarin sorbet, or vanilla ice cream
estimate≈ 220 kcal30 g carbs
Cake servicevegetarian
3.00
Servizio torta — Price per person
estimate≈ 250 kcal30 g carbs
Is this menu still right?
80veggie
scoreestimate
scoreestimate
Classic Italian cuisine
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose from potato gnocchi with burrata, Tuscan gnudi or risotto alla milanese. Vegan options are limited to side dishes like roast potatoes and caponata.
19 vegetarian and 5 vegan dishes out of 50
76dia
scoreestimate
scoreestimate
Low Carb Italian Classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses like steak and fish. The meat selection is extensive and low in carbohydrates.
22 diabetes-friendly · 50 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Via Lecco, 1, 20124 Milano
- Hours
- not known yet
- Contact
- +32282777025 info@ristorantedailia.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorantedailia.it/
- Record
- completeness 67 %, confidence 95 %