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Daniel Cucina Italiana Contemporanea

Via San Marco Angolo Castel Fidardo, 20121 Milano

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LAND AND LAGOON
Scallops “alla Serenissima” or au gratin
Scallops au gratin
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Beef carpaccio, Casanova sauce
Beef carpaccio
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Venetian-style spider crab, tomato panzanella
Venetian spider crab with panzanella
estimate≈ 380 kcal28 g carbs
“Vivace” soup with Scardovari mussels
Mussel soup
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 79
Sorrento tomato carpaccio, aubergine caviarvegetarian
Tomato carpaccio with aubergine caviar
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Vertical tasting of Parmigiano Reggiano from Fattoria Scalabrini, aged 24, 30 and 72 monthsvegetarian
Parmigiano Reggiano tasting
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
THE SESTIERI
Six sharing dishes inspired by the six sestieri of Venice
65.00
Venetian sharing platter — Minimum 2 guests
estimate≈ 1800 kcal120 g carbsheavy 36
ITALIAN PRIDE
Seafood risotto finished with olive oil
Seafood risotto
estimate≈ 650 kcal65 g carbsbalanced 73
Lemon risotto, roast jus and liquoricevegetarian
Lemon risotto
estimate≈ 620 kcal68 g carbs
Mixed pasta, mantis shrimp and pink peppercorn
Mixed pasta with mantis shrimp
estimate≈ 720 kcal70 g carbsbalanced 73
Spaghetti with razor clams
estimate≈ 680 kcal65 g carbsbalanced 67
Golden gnocchi filled with creamed salt cod, served in sughet
Cod filled gnocchi
estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 69
Herb-filled tortelli, almond “cream” and peasvegetarian
Herb tortelli with almond cream
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 69
FROM THE STOVE
Langoustines alla busara
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 77
Oven-baked cod, red stockfish pesto and smoked sauce
Oven-baked cod
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75
Dentex with chanterelle mushrooms, fondant leeks and candied lemon
Dentex with chanterelles
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Duck breast Rossini-style
Duck breast Rossini
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 71
Crispy suckling pig with spiced sauce
Crispy suckling pig
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71
IN MILAN
Veal ossobuco with gremolata, served with Milanese risotto
50.00
Veal ossobuco with Milanese risotto
estimate≈ 850 kcal60 g carbs
Milanese-style veal cutlet with a selection of seasonal vegetable preparations
45.00
Milanese veal cutlet
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73
SWEET FINAL NOTES
Chocolate sphere, a tribute to Arnaldo Pomodorovegetarian
Chocolate sphere
estimate≈ 650 kcal55 g carbsheavy 26
Colosseo 2019, cream, figs and red berriesvegetarian
Colosseo dessert with figs
estimate≈ 420 kcal48 g carbsheavy 39
Freshly churned mascarpone gelato with its accompanimentsvegetarian
Mascarpone gelato
estimate≈ 380 kcal25 g carbs
Marsala zabaglione espuma, muscovado crumble and crisp pastryvegetarian
Marsala zabaglione
estimate≈ 510 kcal42 g carbsheavy 29
Tiramisù with caramelised hazelnutsvegetarian
Tiramisù with hazelnuts
estimate≈ 580 kcal40 g carbsheavy 29
MENU OPTIONS
Choice of two courses
75.00
Two course menu
estimate≈ 1200 kcal80 g carbs
Choice of two courses plus dessert
85.00
Two course menu with dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Choice of three savoury courses
90.00
Three savoury course menu
estimate≈ 1500 kcal90 g carbsheavy 40
Choice of four courses
105.00
Four course menu
estimate≈ 1800 kcal130 g carbsheavy 25

Is this menu still right?

62veggie
scoreestimate

Modern Italian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers lemon risotto and herb-filled tortelli with almond cream and peas. Most vegetarian options are desserts like tiramisù with caramelised hazelnuts. The menu features many fish and meat dishes for mixed tables.

9 vegetarian and 0 vegan dishes out of 29

74dia
scoreestimate

Modern Italian cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Many main courses from the stove and starters are naturally low in carbohydrates. Risottos and pastas have higher carb counts.

13 diabetes-friendly · 29 dishes

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Practical

Address
Via San Marco Angolo Castel Fidardo, 20121 Milano
Hours
Mon18:00–20:00
Tue18:00–20:00
Wed18:00–20:00
Thu18:00–20:00
Fri18:00–20:00
Sat18:00–20:00
Sun18:00–20:00
Open for lunch, dinner and aperitif from Tuesday to Saturday. Aperitivo every day from 6:00 PM to 8:00 PM
Contact
+32263793837 info@danielcanzian.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), danielcanzian.com/en
Record
completeness 83 %, confidence 94 %

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