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Auberge du Bar à Thym

route de Frangy 1626, 74270 MINZIER

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Suggestions of the Day
Starter of the day
4.50
Entrée du jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Main course of the day
13.00
Plat du jour
estimate≈ 750 kcal50 g carbsbalanced 73
Hard cheeses or faissellevegetarian
3.50
Fromages secs ou faisselle
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Dessert of the day
3.50
Dessert du jour
estimate≈ 450 kcal45 g carbsheavy 31
Veal 'araignée'
Araignée de veau aux échalotes et pommes de terre grenailles — with shallots and baby potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Fish Blanquettepescatarian
Blanquette de poissons et riz créole — with creole rice
estimate≈ 600 kcal45 g carbs
TO START...
Corn Crémeuxvegetarian
11.00
Crémeux au maïs — Cold roasted corn velouté, butter-sautéed chanterelles with Porto, brown butter popcorn and sea salt, pickles
estimate≈ 420 kcal30 g carbs
Alpage Salad
11.00
Salade de l'alpage — Green salad, roasted apricots, toasted walnuts, Tomme de Savoie sticks, country ham
estimate≈ 480 kcal20 g carbsbalanced 69
Le Petit Cru
14.50
Our signature raw beef as a starter (90g), served with green salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Tuna Tartarepescatarian
12.50
Le tartare de thon — Red tuna tartare with grapes and toasted pine nuts, Ponzu sauce and herb oil
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Heirloom tomatoes and creamy burratavegetarian
13.00
Tomates anciennes et burrata crémeuse — Heirloom tomatoes with basil and red onions, burrata di buffala, herb oil and parmesan crisp
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
FISH
Trout Filletpescatarian
31.00
Filet de truite — Trout fillet with almonds, roasted baby potatoes, charred zucchini and marinated fennel
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
MEATS
The 'BAT' burger
20.50
Le burger "BAT" — Traditional butcher's steak, artisanal buns, crispy pork belly, onion confit
estimate≈ 1100 kcal85 g carbs
Pulled pork burger
20.50
Le pulled pork burger — Pulled pork, artisanal buns, cheese sauce, red onion pickles and bacon
estimate≈ 1150 kcal80 g carbs
Veal Flank Steak
26.00
La bavette de veau — Veal flank steak on the plancha, lemon-tarragon sauce, potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Beef Fillet
31.50
Le filet de boeuf — Beef fillet with organic oyster mushrooms, parsley cream, potato gnocchi and summer vegetables
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Le Cru Signature
29.50
Beef fillet tagliata (raw), shallots, onions, chopped parsley, Banyuls vinegar dressing and oil
estimate≈ 850 kcal45 g carbs
VEGETARIAN
Vegetarian Gnocchivegetarian
23.00
Gnocchis végétarien — Golden potato gnocchi, zucchini and confit tomatoes, crispy chickpeas and light basil cream
estimate≈ 650 kcal55 g carbsbalanced 74
CHILDREN'S MENUS
Homemade breaded chicken fillets
11.00
Filets de poulet panés maison (France), frites et une boule de glace (parfum au choix) — with fries and a scoop of ice cream (choice of flavor)
estimate≈ 950 kcal80 g carbsheavy 42
Ground beef steak (100g)
11.00
Steak haché (100gr - France), frites et une boule de glace (parfum au choix) — with fries and a scoop of ice cream (choice of flavor)
estimate≈ 900 kcal75 g carbsheavy 40
Half portion of vegetarian gnocchi and a scoop of ice creamvegetarian
12.00
Demi portion de gnocchis végétariens et une boule de glace (parfum au choix) — Flavor of your choice
estimate≈ 650 kcal85 g carbsbalanced 65
DESSERTS
Homemade desserts
Desserts maison
estimate≈ 500 kcal55 g carbsheavy 38
OTHER DISHES
Burger BAT
19.00
Black Angus beef patty (France), crispy pork belly, red onion confit, Comté AOP, fries
estimate≈ 1100 kcal65 g carbs
Perch fillets meunièrepescatarian
21.00
Filets de perches meunières et pommes de terre frites — With french fries
estimate≈ 850 kcal50 g carbs

Is this menu still right?

54veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order gnocchi with zucchini and chickpeas or a cold corn cream with chanterelles. There is also a salad with burrata and heirloom tomatoes. The menu contains many meat and fish dishes.

5 vegetarian and 0 vegan dishes out of 24

70dia
scoreestimate

Low Carb French Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses. Veal and trout dishes are suitable for carbohydrate-aware eating.

9 diabetes-friendly · 24 dishes

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Practical

Address
route de Frangy 1626, 74270 MINZIER
Hours
Monclosed
Tueclosed
Wed12:00–14:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00
Contact
+33450453357
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergebarathym.com/
Record
completeness 83 %, confidence 80 %

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