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Crêperie Terre de Bretagne

19 place de l'Hôtel de Ville 19, 73500 Modane

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Banquet Menu
banquet menu
25.00
menu banquet — an aperitif + a starter + a main course + a dessert + coffee or tea + a digestif + a bottle of wine for 4 people
estimate≈ 2200 kcal180 g carbsheavy 25
RACLETTE AND FONDUE
raclette
19.00
includes charcuterie platter, a salad, potatoes and cheese
estimate≈ 1200 kcal65 g carbs
fondue
16.00
includes cheese and bread
estimate≈ 900 kcal70 g carbs
charcuterie platter
3.00
assiette de charcuterie — supplement for the fondue
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

10veggie
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Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order fondue or raclette. These dishes contain cheese and bread or potatoes.

0 vegetarian and 0 vegan dishes out of 4

51dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high carbohydrates from crepes, bread, and potatoes. Only the charcuterie platter is suitable for a carb-aware diet.

1 diabetes-friendly · 4 dishes

Reviews

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Practical

Address
19 place de l'Hôtel de Ville 19, 73500 Modane
Hours
Mon12:00–14:00
Tue12:00–14:00, 19:00–20:45
Wed12:00–14:00
Thu12:00–14:00, 19:00–20:45
Fri12:00–14:00, 19:00–20:45
Sat12:00–14:00, 19:00–20:45
Sunclosed
FERME le lundi et mercredit SOIR
Contact
+32479051461
Sources
Overture Maps Places (CDLA-Permissive 2.0), terredebretagne.canalblog.com/
Record
completeness 83 %, confidence 94 %

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