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La Cottoneria

Hennes-Weisweiler-Allee 23, 41179 Mönchengladbach

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

BOTTONI CLASSIC
Vine tomatoes, Mozzarella di Bufala and basil pestovegetarian
7.90
Rispentomaten, Mozzarella di Bufala und Basilikumpesto
Antipasti vegetables, olives and light garlic creamvegan
7.90
Antipastigemüse, Oliven und leichte Knoblauchcreme
Salami, mozzarella, paprika cream and mixed leaf salad
7.90
Salami, Mozzarella, Paprikacrème und Zupfsalate
Marinated tuna, tomato, arugula and herb creampescatarian
7.90
eingelegter Thunfisch, Tomate, Rucola und Kräutercrème
BOTTONI SUPERIOR
Parma ham, vine tomatoes and lime cream
8.90
Parmaschinken, Rispentomaten und Limettencrème
Grilled prawnspescatarian
8.90
Gegrillte Garnelen mit japanischer Mayonnaise, Zitrusaromen und Gartenkresse — With Japanese mayonnaise, citrus aromas and garden cress
BOTTONI DELUXE
Grilled beef burger
9.90
gegrillter Beef-Burger, Kräutersalate, Cocktail-Limetten-Crème — With herb salads and cocktail lime cream
Spicy grilled turkey strips
9.90
pikant gegrillte Putenstreifen, Cocktailsauce, Rucola und Tomaten — With cocktail sauce, arugula and tomatoes
BOTTONI MASTER’S CHOICE
Salmon tartarepescatarian
10.90
Lachstatar mit Gartengurken, Limettencreme und japanischen Aromen — With garden cucumbers, lime cream and Japanese aromas
ANTIPASTI - APPETIZERS
Green olives from Apuliavegan
7.50
Grüne Oliven aus Apulien — Marinated in lemon oil, fresh herbs and young garlic
Roasted Bottonivegan
8.90
Geröstete Bottoni — With basil pesto, sea salt and cold-pressed Italian olive oil
Creamy sun-ripened tomato soupvegan
9.90
Cremiges Süppchen von sonnengereiften Tomaten — With basil, herbs and roasted wood-fired bread croutons
Charcoal-grilled marinated antipasti vegetablesvegetarian
16.90
Auf Holzkohle gegrilltes, mariniertes Antipastigemüse — With arugula, caper-olive vinaigrette and marinated feta cheese
Grass-fed beef carpaccio
17.90
Carpaccio vom Weiderind — With truffle cream, herb salads, balsamic, olive oil, shaved Parmesan and capers
Hand-cut Scottish salmon tartarepescatarian
17.90
Handgeschnittenes Tatar vom schottischen Lachs — With crème fraîche, lime, red chili, radish and chives
Piatto della Salutevegetarian
16.90
With Italian figs, caramelized goat cheese, marinated beetroot, cress, guacamole and roasted Bottone
Grilled prawns aglio e oliopescatarian
21.90
Fünf große, gegrillte Garnelen „aglio e olio“ — Five large prawns with chili, garlic, herbs on vegetable salad and roasted Bottone
Appetizer variation Best of all
27.90
Vorspeisen Variation „Best of all“ — A culinary journey through our appetizers for 2 people
VERDURA - CRUDA
Fresh market leaf saladsvegan
10.90
Marktfrische Blattsalate aus regionalem Anbau — Regional produce with tomatoes, cucumbers, radishes, carrots and balsamic honey dressing
Lettuce hearts La Cottoneria Caesar Salad Stylevegetarian
15.90
Knackige Kopfsalatherzen „La Cottoneria Caesar Salad Style“ — With croutons, radishes, Parmesan dressing, dried tomatoes and aged Parmesan flakes
Salad „Nizza“ La Cottoneria Stylepescatarian
15.90
Salat „Nizza“ La Cottoneria Style — various colorful salads, pickled tuna, green olives, tomatoes, cucumbers and light yogurt dressing
Insalata Mista „Maurizio“vegetarian
15.90
mixed fresh market leaf salads with raspberry balsamic dressing, beetroot, cucumber, tomatoes and goat cheese
Baby Spinach Salad „Bella Donna“vegetarian
16.90
Baby-Spinatsalat „Bella Donna“ — with marinated feta, sun-dried tomatoes, roasted nuts, apple balsamic dressing and radishes
PASTA
Tagliatelle „Isabella“vegetarian
15.90
with basil tomato sauce, red chili, arugula and aged Parmesan
Penne „Alessia“vegetarian
16.90
with basil pesto, arugula, roasted pine nuts, shaved Parmesan and crème formaggio
Spaghetti Carbonara „La Cottoneria Style“
18.90
with roasted bacon, parsley and creamy Parmesan sauce
Homemade Stuffed Potato Gnocchi „Emilia“vegetarian
18.90
Hausgemachte gefüllte Kartoffelgnocchi „Emilia“ — with cream cheese filling, light gorgonzola-arugula sauce, tomatoes and Parmesan
Fusilli „Funghi“vegetarian
17.90
with creamy button mushroom sauce, spring onion, parsley and black pepper
Linguine „Frutti di Mare“pescatarian
19.90
with seafood, garlic, olive oil, lemon, baby spinach and chili
Tagliatelle „Donatella“
18.90
with juicy beef bolognese, sun-ripened tomatoes, herbs and Parmesan shavings
Rigatoni „Cichone21“vegetarian
18.90
with sun-dried tomatoes, basil, roasted nuts, Mozzarella di Bufala
Spaghetti „Tartufo“vegetarian
23.90
with creamy truffle sauce, shaved truffle, baby spinach and Parmesan
DOLCI
Cheesecake „La Cottoneria“vegetarian
10.90
made from Italian quark, fruits and nut crumble
Citrus Sorbetvegan
8.90
Sorbet von Zitrusfrüchten — with seasonal fruits and nut crumble
Warm Chocolate Cakevegetarian
10.90
Lauwarmer Schokoladenkuchen — with liquid core, mascarpone and creamy vanilla ice cream
Dessert Variation „Best Of Dolci“vegetarian
9.90
Dessert-Variation „Best Of Dolci“ — assorted treats and sweet sins

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Practical

Address
Hennes-Weisweiler-Allee 23, 41179 Mönchengladbach
Hours
Mon11:30–23:00
Tue11:30–23:00
Wed11:30–23:00
Thu11:30–23:00
Fri11:30–23:00
Sat11:30–23:00
Sun11:30–23:00
Küchenschluss 21 Uhr
Contact
+4921615731555 info@lacottoneria.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), lacottoneria.de/
Record
completeness 83 %, confidence 80 %

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