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Bello Friet

Plein 27, 1861 JX Bergen

Closed now · opens 11:30

caf退€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Variable costs
Fries Special Stew
10.00
Frietspecial Stoofvlees
estimate≈ 950 kcal65 g carbs
Fries Special Stew small
5.00
Frietspecial Stoofvlees klein
estimate≈ 480 kcal32 g carbs
Fries Special Truffle/Parmesan
10.00
Frietspecial Truffel/Parmezaan
estimate≈ 650 kcal55 g carbs
Fries Special Truffle/Parmesan small
5.00
Frietspecial Truffel/Parmezaan klein
estimate≈ 320 kcal28 g carbs
Fries Special Spicy Chicken
10.00
Frietspecial Hetekip
estimate≈ 880 kcal60 g carbs
Fries Special Spicy Chicken small
5.00
Frietspecial Hetekip klein
estimate≈ 440 kcal30 g carbs
The Real signature burger from Bello
7.50
De Real signature burger van Bello
estimate≈ 620 kcal45 g carbs
Variable costs
Small fries
4.00
Kleine friet (incl. saus*) — including sauce*
estimate≈ 320 kcal30 g carbs
Regular fries
4.40
Normale friet (incl. saus*) — including sauce*
estimate≈ 450 kcal42 g carbs
Large fries
4.60
Grote friet (incl. saus*) — including sauce*
estimate≈ 580 kcal55 g carbs
Various snacks
3.00
Diverse snacks** — Frikandel, beef/veal croquette, cheese soufflé
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Snack roll
4.00
Broodje snack
estimate≈ 410 kcal35 g carbs

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Practical

Address
Plein 27, 1861 JX Bergen
Hours
Mon11:30–20:00
Tue11:30–20:00
Wed11:30–20:00
Thu11:30–20:00
Fri11:30–21:00
Sat11:30–21:00
Sun11:30–21:00
Online bestellen: mon-thu 11:30-19:45, fri-sun 11:30-20:45
Contact
+31617959938 vragen@bellofriet.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), bellofriet.nl/
Record
completeness 83 %, confidence 80 %

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