Pont de Sénard

Le Pont De Senard, 85600 MONTAIGU VENDEE

Closed now · opens 12:15

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu du Jour

STARTER/MAIN OR MAIN/DESSERT

14.00

ENTRÉE/PLAT OU PLAT/DESSERT

estimate≈ 850 kcal60 g carbsbalanced 69

STARTER, MAIN AND DESSERT

15.00

ENTRÉE, PLAT ET DESSERT

estimate≈ 1100 kcal80 g carbsheavy 43

Dish of the Day

13.50

PLAT DU JOUR

estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73

Our Buffets for 10+ people

Le CAMPAGNARD

13.00

Mixed Salad (3 varieties) / Chicken liver terrine / Roast Beef and Pork or Charcuterie platter (5 varieties)

estimate≈ 900 kcal45 g carbsdiabetes-friendly

Le GOURMAND

22.00

Mixed Salad (3 varieties) / Chicken liver & Norwegian tuna terrines / Hake fillet with cream sauce

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 72

Our Individual Salads

Taboulévegan

1.70

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67

Piémontaise

1.70

estimate≈ 250 kcal15 g carbsdiabetes-friendly

Salade Niçoise

1.70

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66

Salade Marco Polo

1.70

estimate≈ 200 kcal12 g carbsdiabetes-friendly

Salade Estivale

1.70

Avocado, citrus fruits, shrimp, corn, cocktail sauce...

estimate≈ 280 kcal18 g carbsdiabetes-friendly

Salade Fermière

1.70

Potatoes, eggs, chicken, mustard sauce...

estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 65

Salade Vendéenne

1.70

Cabbage, bacon bits, cheeses...

estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 66

Salade Océane

1.70

Zucchini, salmon, tomatoes, lemon sauce...

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66

Carrot and celery duovegan

1.70

Duo carotte et céleri

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66

Endive salad with cheesesvegetarian

1.70

Salade endive aux fromages

estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 66

Vegetable macédoinevegan

1.70

Macédoine de légumes

estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 65

Mushrooms in herb creamvegetarian

1.70

Champignons crème aux herbes

estimate≈ 180 kcal7 g carbsdiabetes-friendly

Trio of salads of your choice

4.50

trio de salades au choix

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 65

GIZZARD AND BACON SALAD

4.50

SALADE DE GÉSIERS ET LARDONS

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Our Fish and Meats

Cod loin

9.00

Dos de Cabillaud, sauce champenoise — with champagne sauce

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71

Merlu Pavé

8.00

Pavé de Merlu, crème de coquillage — with shell cream

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66

Zander Fillet

8.50

Dos de Sandre au beurre blanc — with beurre blanc

estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 66

Fisherman's Skewer Homardine

11.00

Brochette du pêcheur sauce Homardine — salmon, prawns and cod

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 72

Braised Ham

7.00

Noix de Jambon braisée crème de cidre — with cider cream

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71

Duck Confit

9.00

Cuisse de Canard confite, jus a la framboise — with raspberry jus

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71

Pork Cheek Confit

8.00

Noix de joue de porc confite à la périgourdine — à la périgourdine

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71

Braised Veal Strips

9.00

Emincé de Veau braisé à la crème de morilles — with morel cream

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

Tournedos Rossini

14.00

Tournedos de filet de Bœuf façon Rossini — beef fillet Rossini style

estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71

Chicken Skewers

6.50

Brochette d’aiguillette de poulet sauce miel et romarin — with honey and rosemary sauce

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 73

Our House Theme Dishes

Choucroute vendéenne

12.00

cabbage, bacon, knuckle, sausage, muscadet, potatoes

estimate≈ 750 kcal55 g carbsbalanced 70

Choucroute de la Mer

12.50

shrimp, mussels, salmon, haddock, pollock, cabbage, potatoes, Nantes butter

estimate≈ 620 kcal45 g carbsbalanced 71

Homemade Couscous

12.00

Couscous maison, poulet agneau et merguez — chicken, lamb and merguez

estimate≈ 680 kcal65 g carbsbalanced 82

Chicken Tajine

11.00

Tajine de Poulet, légumes et semoules — with vegetables and semolina

estimate≈ 550 kcal50 g carbsbalanced 82

Roasted Suckling Pig

10.00

Cochon de Lait rôti et ses pommes de terres grenailles — with baby potatoes

estimate≈ 650 kcal35 g carbsbalanced 65

Paella royale

11.50

chicken, squid, mussels, langoustines, chorizo

estimate≈ 610 kcal55 g carbsbalanced 67

Jambalaya

9.50

pork, chicken and shrimp

estimate≈ 580 kcal52 g carbsbalanced 73

Rougail saucisse

9.50

spicy sausage stew

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74

Duck Hachis Parmentier

8.50

Hachis parmentier de canard et salade verte — with green salad

estimate≈ 520 kcal35 g carbsbalanced 65

Tartiflette

5.00

Tartiflette aux lardons — with lardons

estimate≈ 680 kcal30 g carbs

Tartiflette

6.00

Tartiflette aux deux saumons — with two types of salmon

estimate≈ 610 kcal30 g carbsbalanced 65

Poêlon TEX MEX

10.00

Pulled Pork, bell peppers, onions, baby potatoes with white sauce and fajitas

estimate≈ 850 kcal75 g carbs

OUR SIDE DISHES

Potato gratinvegetarian

1.10

Gratin de pommes de terre

estimate≈ 220 kcal18 g carbsdiabetes-friendly

Tomate à la provençalevegan

1.10

estimate≈ 80 kcal7 g carbsdiabetes-friendly

Vegetable flanvegetarian

1.10

Flan de légumes

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Forest mushroom sautévegetarian

1.10

Poêlée forestière

estimate≈ 110 kcal6 g carbsdiabetes-friendly

Sautéed vegetablesvegan

1.10

Poêlée de légumes

estimate≈ 90 kcal8 g carbsdiabetes-friendlybalanced 66

Leek fonduevegetarian

1.10

Fondue de poireaux

estimate≈ 130 kcal7 g carbsdiabetes-friendlybalanced 66

Celery mousselinevegetarian

1.10

Mousseline de céleris

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

Roasted applesvegan

1.10

Pommes fruits rôties

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67

Baby potatoesvegan

1.10

Pommes de terre grenailles

estimate≈ 150 kcal20 g carbsdiabetes-friendlybalanced 73

Country-style potatovegetarian

1.30

Pomme de terre paysanne

estimate≈ 200 kcal22 g carbsdiabetes-friendly

Zucchini or tomato gratinvegetarian

1.30

Gratin de courgettes / tomates

estimate≈ 140 kcal10 g carbsdiabetes-friendlybalanced 66

Seasonal vegetable plattervegan, vegetarian

6.50

Assiette de légumes de saison

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Vegetable crumblevegetarian

5.50

Crumble de légumes aux épices douce et noix de cajou — with mild spices and cashew nuts

estimate≈ 250 kcal20 g carbsdiabetes-friendly

Our Starters

Avocado and shrimp verrinepescatarian

4.90

Verrine d’avocat, crevette à l’exotique — exotic style

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66

Melon and ham skewers

4.50

Brochette de Melon et jambon crème de Porto — with Port cream

estimate≈ 150 kcal12 g carbsdiabetes-friendly

Salmon millefeuillepescatarian

6.90

Millefeuille aux deux saumons , citron vert et baies roses — two types of salmon, lime and pink peppercorns

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

Foie gras

10.00

Foie gras et chutney d’oignons du moment — with onion chutney of the moment

estimate≈ 320 kcal15 g carbsdiabetes-friendly

Assiette Terre et Mer

7.50

ham, smoked duck breast, smoked salmon, fish terrine, herb cream

estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67

Charcuterie platter

4.00

Plateaux de charcuterie, 5 variétés — 5 varieties

estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65

Gratiné de Tourteauxpescatarian

9.00

Gratiné de Tourteaux aux légumes provençaux — with Provençal vegetables

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

Scallop Crumblepescatarian

9.00

Crumble de Noix de Saint Jacques, patate douce et vanille — with sweet potato and vanilla

estimate≈ 280 kcal22 g carbsdiabetes-friendly

Cassolette de Poulet à la forestière

7.00

Chicken casserole with mushrooms

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67

Our Cheeses

Classic cheese plattervegetarian

3.00

Plateau classique (Brie, Emmental, Fourme d’Ambert) — Brie, Emmental, Fourme d’Ambert

estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67

Regional cheese plattervegetarian

6.00

Plateau terroir 5 variétés sélection du fromager — 5 varieties selected by the cheesemonger

estimate≈ 480 kcal6 g carbsdiabetes-friendly

Our Desserts

Fraisiervegetarian

3.60

Strawberry cake

estimate≈ 420 kcal45 g carbsheavy 32

Framboisiervegetarian

3.60

Raspberry cake

estimate≈ 410 kcal44 g carbsheavy 36

Poiriervegetarian

3.60

Pear cake

estimate≈ 430 kcal48 g carbsheavy 35

Le Pt’i Normandvegetarian

3.60

genoise biscuit, praline crunch, caramelized apple and caramel mousse

estimate≈ 520 kcal55 g carbsheavy 28

Le Moulinvegetarian

3.60

hazelnut biscuit, praline crunch, caramelized pears and praline mousse

estimate≈ 540 kcal52 g carbsheavy 30

L’Yprésisvegetarian

3.60

genoise biscuit, praline crunch, vanilla and raspberry mousse, raspberry jelly

estimate≈ 480 kcal50 g carbsheavy 33

L’Exotiquevegetarian

3.60

coconut biscuit, pineapple and mango mousse, coconut crunch

estimate≈ 460 kcal48 g carbsheavy 34

Le Prestigevegetarian

3.60

trio of dark, white and milk chocolate mousse, praline and genoise biscuit

estimate≈ 580 kcal42 g carbsheavy 26

Le Montélimarvegetarian

3.60

biscuit with nougat pieces, mandarin and nougat mousse

estimate≈ 510 kcal52 g carbsheavy 29

L’Estivalvegetarian

3.60

madeleine biscuit, lemon and red fruit mousse, red fruit jelly

estimate≈ 440 kcal48 g carbsheavy 34

Apple or cooked fruit tartvegetarian

1.90

Tarte aux pommes ou fruits cuits — Apple or cooked fruit tart

estimate≈ 320 kcal38 g carbs

Fresh fruit tartletvegetarian

3.00

Tartelette aux fruits frais — Fresh fruit tartlet

estimate≈ 350 kcal32 g carbs

Pear & Hazelnut Verrinevegetarian

3.00

Verrine Poire & Noisette — Pear and hazelnut layered dessert

estimate≈ 380 kcal30 g carbsheavy 44

Apple & Caramel Verrinevegetarian

3.00

Verrine pomme, caramel — Apple and caramel layered dessert

estimate≈ 410 kcal42 g carbsheavy 36

Pear and chocolate hazelnut Tiramisuvegetarian

3.00

Tiramisu aux poires et choco noisette — Pear and chocolate hazelnut Tiramisu

estimate≈ 480 kcal38 g carbsheavy 33

Verrine vanille fruits rouges crumble amandevegetarian

3.00

Vanilla verrine with red fruits and almond crumble

estimate≈ 320 kcal35 g carbs

Verrine Framboise, chocolat blanc et noix de Pécanvegetarian

3.00

Raspberry verrine with white chocolate and pecans

estimate≈ 350 kcal30 g carbsheavy 42

Duo Salade de fruit et Mousse Chocolatvegetarian

2.90

Fruit salad and chocolate mousse duo

estimate≈ 380 kcal32 g carbsheavy 37

Other

Whole Foie Gras 250g

25.00

FOIE GRAS ENTIER 250 GR — Whole foie gras 250g

estimate≈ 1300 kcal10 g carbsdiabetes-friendlyheavy 43

Whole Foie Gras 500g

40.00

FOIE GRAS ENTIER 500GR — Whole foie gras 500g

estimate≈ 2000 kcal20 g carbsdiabetes-friendlyheavy 37

Poultry Liver Terrine

18.00

TERRINE DE FOIE DE VOLAILLE 15 PERSONNES — Poultry liver terrine for 15 people

estimate≈ 1800 kcal40 g carbsheavy 37

Poultry Liver Terrine

30.00

TERRINE DE FOIE DE VOLAILLE 30 PERSONNES — Poultry liver terrine for 30 people

estimate≈ 2500 kcal80 g carbsheavy 25

Chef's Menu

23.00

MENU DU CHEF — Chef's menu

estimate≈ 1200 kcal110 g carbs

Children's Menu

10.00

MENU ENFANT — Children's menu

estimate≈ 700 kcal70 g carbs

Corporate meal tray

Large Complete Plate + Dessert

17.00

GRANDE ASSIETTE COMPLÈTE + DESSERT — Large complete plate with dessert

estimate≈ 1400 kcal130 g carbsheavy 35

SEMINAR PACKAGE

Full Day Package

55.00

JOURNÉE COMPLÈTE — Welcome coffee & pastry, savory and sweet break, plated lunch or snack break

estimate≈ 2200 kcal200 g carbsheavy 27

Half Full Day Package

45.00

1/2 JOURNÉE COMPLÈTE — Welcome coffee, savory and sweet break, plated lunch or dinner, snack break with river view

estimate≈ 1600 kcal150 g carbsheavy 27

Simple Day Package

48.00

JOURNÉE SIMPLE — Welcome coffee & pastry, plated lunch in room with river view

estimate≈ 1500 kcal140 g carbsheavy 27

Simple Half Day Package

40.00

1/2 JOURNÉE SIMPLE — Welcome coffee, plated lunch or dinner in room with river view

estimate≈ 1100 kcal100 g carbsheavy 36

Current Menu

Main Course + Coffee

23.00

Plat + café — Main course and coffee

estimate≈ 900 kcal70 g carbsbalanced 67

Starter/Main or Main/Dessert

30.00

Entrée/Plat ou Plat/Dessert — Two-course option

estimate≈ 1100 kcal90 g carbsheavy 41

Starter, Main and Dessert

36.00

Entrée, Plat et Dessert — Three-course menu

estimate≈ 1400 kcal120 g carbsheavy 29

Starter, Main, Cheese and Dessert

43.00

Entrée, Plat, Fromage et Dessert — Four-course menu

estimate≈ 1600 kcal120 g carbsheavy 25

Children's Menu (2 courses)

10.00

Menu Enfant Entrée/Plat ou Plat/Dessert + 1 boisson — Starter/Main or Main/Dessert + 1 drink

estimate≈ 800 kcal80 g carbs

Children's Menu (3 courses)

13.00

Menu Enfant Entrée, Plat et Dessert + 1 boisson — Starter, Main and Dessert + 1 drink

estimate≈ 950 kcal100 g carbs

Is this menu still right?

57veggie
scoreestimate

French cuisine with various sides

How well a vegetarian eats here, read from the menu. Not a review score.

You can find salads like taboulé and macédoine de légumes. Vegetarian options consist mainly of side dishes such as gratin de pommes de terre and flan de légumes. The menu also includes meat and fish.

38 vegetarian and 8 vegan dishes out of 100

82dia
scoreestimate

French classics with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and various vegetable sides. There is a wide selection of salads and meat dishes.

54 diabetes-friendly · 100 dishes

Reviews

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Practical

Address: Le Pont De Senard, 85600 MONTAIGU VENDEE
Hours: Mon12:15–14:00, 19:30–21:00
Tue12:15–14:00, 19:30–21:00
Wed12:15–14:00, 19:30–21:00
Thu12:15–14:00, 19:30–21:00
Fri12:15–14:00
Sat12:15–14:00, 19:30–21:00
Sunclosed
fermé vendredi soir et dimanche
Contact: +32251464950 hotel.senard@free.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), hotel-pontdesenard.com/
Record: completeness 83 %, confidence 94 %

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