Le Petit St Georges
5 Rue Durivum, 85600 Montaigu-Vendée
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Set Menus
Le Petit St Georges
36.00
Starter + Main + Dessert
estimate≈ 1650 kcal110 g carbsheavy 21
La cascade
27.50
Starter + Main
estimate≈ 1100 kcal65 g carbs
La rivière
26.50
Main + Dessert
estimate≈ 1200 kcal95 g carbsheavy 26
OUR STARTERS
Gratinated mussels
12.50
Gratinée de moules sur fondue de courgettes et son velouté safrané — On zucchini fondue with saffron velouté
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Fresh figvegetarian
12.50
Figue fraîche et sa mousse de chèvre frais Vendéen, chips sarrazin — With Vendéen fresh goat cheese mousse and buckwheat chips
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Organic snail puff pastry
12.50
Feuilleté d’escargots bios de la maison Royer, poêlée de champignons de chez Spiru & Cie et son jus — From Maison Royer, sautéed mushrooms from Spiru & Cie and jus
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duck foie gras terrine
12.50
Terrine de foie gras de canard aux abricots moelleux, pain toasté — With soft apricots and toasted bread
estimate≈ 420 kcal20 g carbsdiabetes-friendly
OUR MAIN COURSES
Market fishpescatarian
18.00
Poisson du marché beurre chorizo sur écrasé de pommes de terre — Chorizo butter on mashed potatoes
estimate≈ 680 kcal35 g carbsbalanced 65
Monkfish medallionspescatarian
18.00
Médaillons de lotte sur compotée de butternut, velouté de poisson à la badiane — On butternut compote, fish velouté with star anise
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 79
Seared duck breast
18.00
Magret de canard snacké, à la poudre de dragée, sauce miel, pommes fruits poêlées, pommes de terre sautées — With dragée powder, honey sauce, sautéed apples and potatoes
estimate≈ 780 kcal45 g carbs
Beef sirloin steak
18.00
Pavé de bœuf dans le faux filet, compotée d’échalote kikkoman, jus de viande, pommes de terre sautées, crémeux de potimarron et pommes de terre sautées — Kikkoman shallot compote, meat jus, sautéed potatoes and creamy potimarron
estimate≈ 850 kcal40 g carbs
Vegetarian dishes
Vegetable medleyvegetarian
12.00
Pommes de terre sautées, crémeux de potimarron, fondue de courgettes, poêlée de champignons — Sautéed potatoes, creamy potimarron, zucchini fondue, sautéed mushrooms
estimate≈ 550 kcal45 g carbsbalanced 66
Omelettevegetarian
12.00
Omelette nature ou ciboulette, pommes de terre sautées et salade verte — Plain or chive, sautéed potatoes and green salad
estimate≈ 620 kcal30 g carbs
OUR DESSERTS
Chocolate and caramel mousse duovegetarian
10.00
Duo de mousses au chocolat et caramel, poire pochée, crumble — Poached pear, crumble
estimate≈ 650 kcal55 g carbsheavy 26
Raspberry fingervegetarian
10.00
Finger framboise sur biscuit madeleine, chantilly mascarpone et framboises fraiches — On madeleine biscuit, mascarpone chantilly and fresh raspberries
estimate≈ 480 kcal45 g carbsheavy 33
Choux craquelinvegetarian
10.00
Choux craquelin, crème diplomate à la vanille, glace Paris-Brest — Vanilla diplomate cream, Paris-Brest ice cream
estimate≈ 580 kcal50 g carbsheavy 26
Café ou thé gourmandvegetarian
10.00
Coffee or tea served with treats
estimate≈ 400 kcal40 g carbsheavy 33
Crème brûléevegetarian
10.00
Crème brulée à la vanille gousse — Vanilla bean
estimate≈ 350 kcal25 g carbsheavy 42
Cheese plattervegetarian
10.00
Assiette de fromages sur lit de salade — On a bed of salad
estimate≈ 450 kcal12 g carbsdiabetes-friendly
CHILDREN'S MENU
CHILDREN'S MENU
12.50
MENU ENFANT — Ground beef steak with meat jus and potatoes OR fish fillet with Nantais butter and potatoes + drink
estimate≈ 950 kcal80 g carbsheavy 36
The Chalkboard
Starter + main OR Main + dessert
18.00
Entrée + plat OU Plat + dessert
estimate≈ 1100 kcal80 g carbs
Starter + main + dessert
21.00
Entrée + plat + dessert
estimate≈ 1400 kcal110 g carbsheavy 35
Avocado guacamole tarte fine, gravlax salmon and musselspescatarian
Tarte fine de guacamole d’avocat, saumon gravlax et moules
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Melon and Bayonne ham carpaccio
Carpaccio de melon et jambon de Bayonne
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 79
Pollock fillet, orange butter, sweet potato puree, sautéed broccolipescatarian
Filet de lieu, beurre d’orange, purée de patates douces, poîlée de brocolis
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Duck breast with mushroom sauce, sweet potato puree and Provençal tomato
Pavé de canard sauce aux champignons de Paris, purée de patates douces et tomate provençale
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70
Gourmet plattervegetarian
Assiette de gourmandises
estimate≈ 550 kcal60 g carbsheavy 30
€44 Set Menu
Trio of amuse-bouches
Trio de mises en bouche
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Gravlax salmon carpaccio with beetroot, langoustine tails, herbed St Moret, red onion picklespescatarian
Carpaccio de saumon gravlax à la betterave, queues de langoustines, St Moret aux herbes fraîches, pickles d’oignons rouges
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Duck foie gras terrine (IGP South West) with candied apricots and toasted bread
Terrine de foie gras de canard, IGP du sud ouest, aux abricots confits et son pain toasté
estimate≈ 480 kcal22 g carbsdiabetes-friendly
Palate cleanser, apple and calvados sorbetvegetarian
Pause fraicheur, sorbet pomme et calvados
estimate≈ 120 kcal20 g carbsheavy 39
Seared scallops, chorizo risotto and meat juspescatarian
Noix de coquilles st jacques snackées, risotto au chorizo et jus de viande
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Beef sirloin steak, morel sauce, baby potatoes and creamy potimarron
Pavé de bêæf dans le faux filet, sauce morilles, pommes grenailles et crémeux de potimarron
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 77
Martiniquais on crème anglaisevegetarian
Martiniquais sur crème anglaise (ganache chocolat lait et dacquoise noix de coco glacée) — Milk chocolate ganache and frozen coconut dacquoise
estimate≈ 620 kcal55 g carbsheavy 27
Half-macaron with raspberries, crème diplomate and raspberry jellyvegetarian
Demi-macaron aux framboises, crème diplomate et gelée de framboise
estimate≈ 380 kcal42 g carbsheavy 40
Is this menu still right?
82dia
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scoreestimate
French cuisine with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various protein-based main courses with moderate carbohydrate counts. The menu features many fish and meat dishes suitable for low-carb eating.
15 diabetes-friendly · 35 dishes
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Practical
- Address
- 5 Rue Durivum, 85600 Montaigu-Vendée
- Hours
- not known yet
- Contact
- +33251420317
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lepetitstgeorges.com/