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La Robe - Montaigu-Vendée, 2 Rue Neuve

Rue Neuve 2, 85600 Montaigu-Vendée

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Burratavegetarian
14.00
Burrata, légumes grillés de chez Cultive® — with grilled vegetables from Cultive®
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Salmon tartare
14.00
Tartare de saumon, raisins de mer — with sea grapes
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Caesar salad
14.00
Salade César
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Pâté en croûte
16.00
Pâté croûte de mon chef — by our chef
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Crispy langoustine
20.00
Croustillant de langoustine au basilic — with basil
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Foie gras au torchon
20.00
Foie gras au torchon, brioche — with brioche
estimate≈ 480 kcal22 g carbsdiabetes-friendly
MAIN COURSES
Aubergine parmigianavegetarian
19.00
Aubergine parmigiana et focaccia — with focaccia
estimate≈ 650 kcal60 g carbsbalanced 66
Homemade black pudding
20.00
Boudin noir maison façon Christian Parra, purée de pommes de terre — Christian Parra style, with mashed potatoes
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Stuffed veal breast
23.00
Poitrine de veau farcie, polenta crémeuse — with creamy polenta
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Cod
25.00
Cabillaud, coco de Paimpol et chorizo du Séchoir Vendéen — with coco de Paimpol and chorizo from Séchoir Vendéen
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 83
Line-caught fish (meagre)
30.00
Poisson de ligne (maigre) de nos côtes, pâtes pepinettes, basilic et moules de Pénestin — with pepinette pasta, basil and Pénestin mussels
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 85
Normandy beef fillet
34.00
Filet de boeuf normand au poivre, pommes grenaille — with pepper and baby potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 78
DESSERTS
Cheese boardvegetarian
10.00
Planche de fromages Maison Beillevaire — Maison Beillevaire
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Chocolate fondant
9.50
Moelleux chocolat et son coeur coulant, croustillant praliné, glace à la noisette — with melting heart, crispy praline and hazelnut ice cream
estimate≈ 780 kcal65 g carbsheavy 21
Panna cottavegetarian
9.50
Panna cotta aux fruits rouges, sorbet à la fraise-framboise — with red fruits and strawberry-raspberry sorbet
estimate≈ 320 kcal35 g carbsheavy 38
Pêche Melbavegetarian
9.50
estimate≈ 380 kcal45 g carbsheavy 43
Baba au rhumvegetarian
9.50
Baba au rhum (avec un shot de rhum +6€) — with a shot of rum +6€
estimate≈ 520 kcal60 g carbsheavy 34
Vanilla millefeuillevegetarian
9.50
Millefeuille vanille
estimate≈ 550 kcal48 g carbsheavy 27
Apricot tartletvegetarian
9.50
Tartelette à l’abricot
estimate≈ 410 kcal42 g carbsheavy 43
Essential
Essential
42.00
Essentiel — 3-course menu
estimate≈ 1400 kcal110 g carbsheavy 31
Squid
L’ENCORNET — Paimpol grey pea, dashi broth
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 90
Line-caught Pollack
LE LIEU JAUNE DE LIGNE — Herb mash, capers, lemon
estimate≈ 550 kcal38 g carbsdiabetes-friendlybalanced 73
Challans Quail
LA CAILLE DE CHALLANS — Boneless and stuffed with foie gras, artichoke, peaches
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Williams Pearvegetarian
LA POIRE WILLIAMS — In syrup, whipped sugar, almonds
estimate≈ 420 kcal55 g carbs
Temptation
Tentation
60.00
4 courses
estimate≈ 1800 kcal160 g carbsheavy 35
Beetrootvegetarian
LA BETTERAVE — As a salad, mustard caviar
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66
Zucchini Flowervegetarian
LA FLEUR DE COURGETTE* — Stuffed, vadouvan
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Pork
LE COCHON — Soy glazed, roasted eggplant
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 78
Cheese Platevegetarian
ASSIETTE DE FROMAGE — Maison Beillevaire de Machecoul
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Vegetarian
Vegetarianvegetarian
60.00
Végétarien — 4 courses
estimate≈ 1400 kcal180 g carbsheavy 43
Paimpol Grey Peavegetarian
LE COCO DE PAIMPOL — Dashi broth, spring onions
estimate≈ 150 kcal20 g carbsdiabetes-friendlybalanced 82
Eggplantvegetarian
L’AUBERGINE* — Roasted, tomatoes, caper leaves
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 70
Signature
Signature
95.00
5 courses
estimate≈ 2200 kcal200 g carbsheavy 41
Blue Lobster
LE HOMARD BLEU — Cauliflower, pistachio
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 78
Aged Hereford Beef
LE BØUF HEREFORD MATURÉ — Chive butter, grilled vegetables
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Raspberryvegetarian
LA FRAMBOISE — Marigold sorbet, creamy
estimate≈ 280 kcal32 g carbs
Escape
Évasion
130.00
6 courses
estimate≈ 2600 kcal240 g carbsheavy 41
The little gourmet
Le petit gourmet
30.00
3 courses
estimate≈ 1100 kcal110 g carbs
STARTER
Salmon Rillettes
Rillettes de saumon
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Bruschetta Margheritavegetarian
estimate≈ 320 kcal35 g carbs
MAIN COURSE
Whiting meunière
Filet de merlan meunière, purée aux herbes — with herb puree
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Mixed grill
Mixed grill, pommes grenaille et blette des jardins de La Robe — with baby potatoes and Swiss chard from the gardens of La Robe
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 77
DESSERT
Mirabelle crumblevegetarian
Crumble à la mirabelle
estimate≈ 450 kcal55 g carbsheavy 40
Sachertortevegetarian
chocolate sponge, apricot jam, chocolate glaze
estimate≈ 550 kcal50 g carbsheavy 30
LUNCH MENU
starter + main or main + dessert
22.00
entrée + plat ou plat + dessert
estimate≈ 1100 kcal80 g carbs
starter + main + dessert
27.00
entrée + plat + dessert
estimate≈ 1400 kcal110 g carbsheavy 29

Is this menu still right?

80veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated four-course vegetarian tasting menu featuring eggplant and coco de Paimpol. Other options include burrata with grilled vegetables and aubergine parmigiana with focaccia. The menu serves meat and fish, but offers many vegetarian alternatives.

20 vegetarian and 0 vegan dishes out of 47

84dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low to medium carbohydrate counts. The starter selection is broad and contains many suitable choices.

27 diabetes-friendly · 47 dishes

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Practical

Address
Rue Neuve 2, 85600 Montaigu-Vendée
Hours
Mon—
Tue12:00–13:15, 19:30–21:00
Wed12:00–13:15, 19:30–21:00
Thu12:00–13:15, 19:30–21:00
Fri12:00–13:15, 19:30–21:00
Sat12:00–13:15, 19:30–21:00
Sun—
The text provides conflicting hours for La Robe and L'Atelier (e.g., lunch 12:00-13:15 vs 12:00-13:45, and dinner ending at 21:00 vs 21:30). The reported hours follow the first set of intervals listed in the footer.
Contact
+33251477927 evenements@restaurant-la-robe.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-la-robe.com/
Record
completeness 83 %, confidence 80 %

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