back to search

Restaurant l'Origan

Rue de Monts 92, 37250 Montbazon

Closed now · opens Sun 11:30

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR MENUS & A LA CARTE
Set Menu € 32 (excluding drinks)
32.00
Formule à 32 € (hors boissons) Entrée et plat ou plat et dessert — Starter and main or main and dessert
estimate≈ 850 kcal60 g carbsbalanced 69
Set Menu € 42 (excluding drinks)
42.00
Formule à 42 € (hors boissons) Entrée, plat et dessert — Starter, main and dessert
estimate≈ 1100 kcal85 g carbsheavy 41
Set Menu € 52
52.00
Formule à 52 € Entrée, plat et dessert – Un verre de vin, sélection du sommelier — Starter, main and dessert – A glass of wine, sommelier's selection
estimate≈ 1250 kcal90 g carbsheavy 35
Potimarron and butternut veloutévegetarian
Velouté de potimarron et butternut
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70
Duck confit cannelloni
cannelloni de canard confit gratiné au pecorino, mâche et noisettes grillées — Gratinated with pecorino, lamb's lettuce and toasted hazelnuts
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Ʈuf cooked at 64 °C
Ʈuf cuit à 64 °C, fricassée de champignons crémée au vin jaune — Creamy mushroom fricassée with vin jaune, roasted grapes with sherry vinegar and brioche croutons
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Skin-on sea bass fillet
Filet de bar cuit sur la peau, coco à l’ail doux et au persil — Mild garlic and parsley coco, butter-mounted langoustine jus
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Slow-cooked beef chuck
Paleron de bæuf cuit longuement, sauce au vin de Chinon — Chinon wine sauce, sweet potato variations: mousseline, fries and stewed with bacon
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
Cheese Platevegetarian
Assiette de Fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Light white chocolate mousse
Mousse légère au chocolat blanc, cassis en confit et en sorbet — Blackcurrant confit and sorbet, lime crisp
estimate≈ 520 kcal48 g carbsheavy 31
Crispy choux
Chou croustillant, crème à la vanille et à la fleur d’oranger — Vanilla and orange blossom cream, fresh grapefruit and sorbet
estimate≈ 410 kcal42 g carbsheavy 33
Children's Menu (drinks included)
20.00
Menu Enfant (boissons comprises)
estimate≈ 700 kcal70 g carbs
STARTERS
Duck foie gras
25.00
Foie gras de canard — Tomato and ginger chutney, roasted tomatoes
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Gaspacho verdevegetarian
18.00
Creamy burrata with basil, confit tomatoes
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Gaspacho verde
25.00
Gaspacho verde, chair de crabe au citron vert, herbes fraîches — Crab meat with lime, fresh herbs, coriander oil and Granny Smith apple
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 76
Sea bream ceviche
27.00
Ceviche de daurade, vinaigrette pamplemousse et aneth — Grapefruit and dill vinaigrette, Melba toast, langoustine tarama, leche de tigre
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Sautéed black venere rice with green beansvegan
22.00
Riz vénéré sauté aux haricots verts — Soy-glazed shiitakes, mushroom broth with toasted sesame oil
estimate≈ 420 kcal48 g carbsbalanced 91
Steamed cod
35.00
Cabillaud vapeur, crème de moules au safran de Touraine — Mussel cream with Touraine saffron, grilled orange fennel 'Tsukemono' style
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
Lobster 'Rougail'
52.00
« Rougail » de homard, riz vénéré au parfum de combava — Black venere rice with combava, slightly spicy tomato syrup
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 90
Roasted free-range chicken supreme with lemon
35.00
Suprême de volaille fermière rôti au citron — Green bean risotto with Colonnata bacon, brown butter mousseline, chicken jus
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Beef Fillet
52.00
Filet de boeuf, légumes d’été cuisinés au jus de boeuf — Summer vegetables in beef jus, arugula and basil pistou, thyme-confit baby potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
CHEESE AND DESSERTS
Cheese Platevegetarian
17.00
Assiette de fromages
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Traditional Baba au Rhum
18.00
Le traditionnel Baba au Rhum — Mild spice infusion, mascarpone whipped cream, fresh raspberries and sorbet
estimate≈ 650 kcal75 g carbsheavy 32
Intensément Chocolat
18.00
Puffed rice and feuilletine shortbread, popcorn ice cream
estimate≈ 700 kcal60 g carbsheavy 24
Apricot and Rosemary Pavlova
18.00
Pavlova abricot et romarin — Meringue, rosemary apricot sorbet, honey-confit apricot, vanilla mascarpone, apricot coulis
estimate≈ 550 kcal65 g carbsheavy 36
Menus (excluding drinks)
Chypre
57.00
Chypre : Entrée et Plat — Starter and Main Course
estimate≈ 1100 kcal60 g carbs
Complice
52.00
Complice : Plat et Fromage ou Dessert — Main Course and Cheese or Dessert
estimate≈ 1200 kcal80 g carbsheavy 40
Muse
65.00
Muse : Entrée, Plat et Fromage ou Dessert — Starter, Main Course and Cheese or Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
6-course Tasting Menu
Menu
115.00
Menu : 115 € (Hors boissons) — 115 € (excl. drinks) - Duck foie gras, sea bream ceviche, lobster 'rougail', beef fillet, Pavlova, Intensément
estimate≈ 2200 kcal140 g carbsheavy 29
Children's Menu / Set Menus
Menu
20.00
Entrée, plat, dessert, une boisson incluse — Starter, main, dessert, one drink included
estimate≈ 800 kcal70 g carbs
Menu
15.00
Entrée, plat ou plat, dessert, une boisson incluse — Starter, main or main, dessert, one drink included
estimate≈ 650 kcal60 g carbs
Charcuterie Board
Assiette de charcuterie
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Smoked Salmon
Saumon fumé, crème fraiche citronnée — With lemon crème fraîche
estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67
Foie Gras Terrine
Terrine de foie gras mi-cuit
estimate≈ 300 kcal3 g carbsdiabetes-friendly
Market Fish
Poisson du marché
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Pan-seared Farm Poultry
Volaille fermière poêlée
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 74
Butcher's Cut
Pièce du boucher
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Chocolate Mousse
Mousse au chocolat, sauce caramel — With caramel sauce
estimate≈ 400 kcal35 g carbsheavy 40
Fresh Fruit Verrinevegan
Verrine de fruits frais
estimate≈ 150 kcal25 g carbs
Ice Cream Assortment
Assortiment de glaces
estimate≈ 300 kcal40 g carbsheavy 39
BRUNCHES
Sweet and savory buffet, hot and cold
65.00
Buffet de saveurs sucrées et salées, chaudes et froides — Pastries, fresh fruit, scrambled eggs and bacon, cheese and charcuterie platters, varied salads, hot dishes
estimate≈ 1200 kcal85 g carbsheavy 37

Is this menu still right?

57veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the sautéed veneri rice with shiitakes. Other vegetarian options include the pumpkin velouté, gaspacho verde with burrata and a cheese plate.

6 vegetarian and 2 vegan dishes out of 38

76dia
scoreestimate

Low carb French dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. Fish and meat options are well-suited for carbohydrate-aware eating.

21 diabetes-friendly · 41 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue de Monts 92, 37250 Montbazon
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat—
Sun11:30–13:00
Brunch hours: from 11:30 to 13:00
Contact
+33247343030 contact@artigny.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), chateauartigny.com/le-restaurant/
Record
completeness 83 %, confidence 94 %

Own Restaurant l'Origan? Claim your place.