back to search

Le Citron Pressé Montélimar

rue Maurice Sibille 3, 26200 Montélimar

Closed now · opens Fri 12:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FORMULAS
E+P
24.50
estimate≈ 950 kcal60 g carbsbalanced 65
p+d
23.50
estimate≈ 1100 kcal90 g carbsheavy 36
E+P+D
29.50
estimate≈ 1250 kcal100 g carbsheavy 30
à la Carte - Main Courses
SALADE FRAÎCHEURvegetarian
Tomatoes, peppers, olives, cucumber, granny smith apple, marinated mushrooms, artichoke, lettuce, chive cream
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 75
Poached Raviolesvegetarian
Ravioles Pochées — “St Jean” label rouge ravioles poached in pesto, Parmesan crisp, confit tomato
estimate≈ 620 kcal55 g carbsbalanced 65
SALMON TARTAREpescatarian
21.00
TARTARE DE SAUMON — Prepared with lemon, chives, fries, green salad
estimate≈ 850 kcal50 g carbs
SALMON WRAPpescatarian
WRAP SAUMON — Smoked salmon wrap, guacamole, goat cheese and basil cream, lamb's lettuce
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Boeuf Charolais
Boeuf Charolais au couteau façon “bistrot” — Hand-cut “bistro” style, fries, green salad
estimate≈ 920 kcal50 g carbs
BEEF TARTARE (180g)
21.00
TARTARE DE BOEUF (180g, fr) — Pepper or shallot sauce, fries, green salad
estimate≈ 880 kcal50 g carbs
BLACK POLLOCK FILLETpescatarian
DOS DE LIEU NOIR — Apricot tajine, semolina, vegetables
estimate≈ 550 kcal65 g carbsbalanced 85
PORK TENDERLOIN
MIGNON DE PORC — Herb jus, grilled buckwheat, vegetables
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 89
ANGUS FLANK STEAK (220g)
24.00
BAVETTE ANGUS (220g Irl) — Pepper or shallot sauce, fries, green salad
estimate≈ 950 kcal50 g carbs
LARGE SALADE FRAÎCHEURvegetarian
19.00
GRANDE SALADE FRAÎCHEUR — Tomatoes, peppers, olives, cucumber, granny smith apple, marinated mushrooms, artichoke, lettuce, chive cream
estimate≈ 500 kcal30 g carbsbalanced 75
Desserts
Lemon Tartvegetarian
TARTE citron — Lime whipped cream, lemon sorbet
estimate≈ 480 kcal45 g carbsheavy 33
CHOCOLATE MOUSSEvegetarian
MOUSSE CHOCOLAT — Almond tuile
estimate≈ 420 kcal25 g carbs
Plum Tiramisuvegetarian
TIRAMISU AUX PRUNES — Fresh pineapple, pomegranate, exotic coulis, fresh fruits, caramelized crumble
estimate≈ 550 kcal60 g carbsheavy 40
Suggestions
Starters of the Day
11.00
Entrées du Jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
FOIE GRAS TERRINE
TERRINE DE FOIE GRAS — Apple-fig chutney
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Main Courses of the Day
18.50
Plats du Jour
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Desserts of the Day
9.50
Desserts du Jour
estimate≈ 400 kcal35 g carbsheavy 43
Faisselle & Fromagesvegetarian
7.00
Fresh fromage blanc or selection of hard cheeses and jam
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Café Gourmandvegetarian
3.00
Espresso accompanied by 4 homemade mignardises and 1 IGP nougat
estimate≈ 450 kcal55 g carbsheavy 37
Desserts
Fresh fruitsvegan
fruits frais — Fresh pineapple, pomegranate, exotic coulis
estimate≈ 120 kcal28 g carbs
LEMON MENU
Millefeuille de caillette or St Marcellinvegetarian
25.00
Millefeuille de caillette aux choux ou St Marcellin rôti au miel et herbes de Provence ou Cake aux olives de Nyons ou coulis de tomate — Caillette millefeuille with cabbage, honey-roasted St Marcellin, or Nyons olive cake
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Main Course
Filet de truite d’Ardèche sur blini, pickles de légumes crème citronnée ou Suprême de volaille de la Drôme *** jus au thym des collines ou Travers de porc d’Ardèche ou marinés et fondants jus au vin de noix — Ardèche trout, Drôme poultry or Ardèche pork ribs with daily sides
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Dessert selectionvegetarian
Mousse au chocolat, tuile au miel ou Tiramisu aux fruits de saison crumble croustillant ou Tarte citron-spéculoos chantilly citron vert — Chocolate mousse, seasonal fruit Tiramisu or lemon-speculoos tart
estimate≈ 520 kcal48 g carbsheavy 31
LAVENDER MENU
Salad
30.00
Salade de pommes de terre, butternut, magret fumé espuma Comté ou Saumon fumé au bois de hêtre par nos soins — Potato salad with butternut, smoked duck breast and Comté espuma, or house-smoked salmon
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
Salmon or Duckpescatarian
Pavé de saumon mariné au combawa crème citron ou Parmentier de canard — Combawa marinated salmon or Parmentier de canard with daily sides
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Pannacotta or Lemon Domevegetarian
Pannacotta au nougat de Montélimar ou Dôme citron sur sablé chocolat — Montélimar nougat pannacotta or lemon dome on chocolate sablé
estimate≈ 410 kcal38 g carbsheavy 33
OPTIONS
Hard cheesesvegetarian
4.50
Fromages secs
estimate≈ 180 kcal1 g carbsdiabetes-friendly
Faisselle de fromage blancvegetarian
4.00
Faisselle de fromage blanc au coulis de fruits rouges — Fresh fromage blanc with red fruit coulis
estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 75
Mini savory muffinsvegetarian
2 mini muffins salés du moment — 2 savory muffins of the moment
estimate≈ 220 kcal24 g carbsdiabetes-friendly
Amuse-bouches
3 amuse-bouches à l’apéritif 1 verrine, 1 navette, 1 cuillère — 3 appetizers: 1 verrine, 1 navette, 1 spoon
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Event cakevegetarian
2.50
Gâteau d’événement
estimate≈ 350 kcal45 g carbs
OTHERS
3-course Menu
31.80
Menu 3 plats + ¾ vin + Café-nougat — 3-course menu + 3/4 bottle of wine + coffee-nougat
estimate≈ 1400 kcal90 g carbsheavy 37

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioles Pochées with pesto or a Salade Fraîcheur. There are several desserts such as Tiramisu aux Prunes and Mousse Chocolat. The menu also includes meat dishes like Boeuf Charolais.

16 vegetarian and 1 vegan dishes out of 35

73dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. Many steak options come with fries.

15 diabetes-friendly · 35 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue Maurice Sibille 3, 26200 Montélimar
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00
Sat—
Sun—
Possibilité de réserver le soir et le week end à partir de 30 personnes
Contact
+33475910656 contact@lecitronpresse.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecitronpresse.fr/
Record
completeness 83 %, confidence 79 %

Own Le Citron Pressé Montélimar? Claim your place.