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Restaurant Le Printemps - Montélimar, 8 Chem. de la Manche

chemin de la Manche 8, 26200 MONTELIMAR

Closed now · opens 19:15

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tuna Tataki
24.00
Tataki de thon, sauce chimichurri — with chimichurri sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
12 Cancale or Bouzigues Oysterspescatarian
24.00
12 Huitres de Cancale ou Bouzigues
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 79
Foie Gras Escalope
24.00
Escalope de Foie gras sauce aux Fruits de saison — with seasonal fruit sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendly
6 Cancale or Bouzigues Oysterspescatarian
17.00
Six Huitres de Cancale ou Bouzigues
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 79
Rabbit Terrine in Jelly
17.00
Terrine de lapin en gelée avec moutarde au cassis et ses petits légumes — with blackcurrant mustard and baby vegetables
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Sardine Rillettepescatarian
17.00
Rillette de Sardine façon catalane — Catalan style
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Autumn Saladvegetarian
17.00
Belle salade d’automne : Gésiers confits; noix, bleu et pommes — confit gizzards, walnuts, blue cheese and apples
estimate≈ 520 kcal15 g carbsdiabetes-friendly
Italian Crème Brûlée
17.00
Crème brulée italienne: basilic, coppa, parmesan — basil, coppa, parmesan
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Eggplant Veloutévegetarian
17.00
Velouté aubergines, cèpes, parmesan — with cèpes and parmesan
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses
Grilled Rib of Beef
32.00
Cote de bœuf grillée, sauce aux deux poivres — with two-pepper sauce
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Duck Breast
32.00
Magret de canard sauce figues et vanille — with fig and vanilla sauce
estimate≈ 680 kcal22 g carbsbalanced 69
Whole Sea Breampescatarian
32.00
Dorade entière et sa compotée d’ oignons aux épices douces — with spiced onion compote
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Spring Aïolipescatarian
19.00
Aïoli du printemps
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 78
Butcher's Cut
19.00
Pièce du boucher sauce gorgonzola — with gorgonzola sauce
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Half Duck Breast
19.00
Demi Magret de Canard sauce figues et vanille — with fig and vanilla sauce
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 69
Pork Tenderloin
19.00
Filet mignon de porc marinés à la thaïlandaise — Thai-style marinated
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Linguine with Gambaspescatarian
19.00
Linguine aux gambas flambées au pastis — flambéed with pastis
estimate≈ 750 kcal85 g carbsbalanced 77
Desserts
Spring Cheese Platevegetarian
9.00
Assiette de fromages du printemps ou Faisselle crème ou coulis — or fresh curd with cream or coulis
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
St Marcellinvegetarian
9.00
ST Marcellin affiné de la Mère Richard — aged by Mère Richard
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Baba au Rhum
9.00
Baba au rhum et sa glace mangue — with mango ice cream
estimate≈ 580 kcal75 g carbsheavy 33
Coupe de Printempsvegetarian
9.00
Coupe de Printemps : Sorbet myrtilles, sorbet framboise/violette, glace vanille, myrtilles (fruits) et chantilly — Blueberry sorbet, raspberry-violet sorbet, vanilla ice cream, blueberries and whipped cream
estimate≈ 380 kcal52 g carbsheavy 41
Fondant chocolatvegetarian
9.00
Fondant chocolat, châtaignes — with chestnuts
estimate≈ 550 kcal48 g carbsheavy 34
Pear Tiramisuvegetarian
9.00
Tiramisu poires, caramel beurre salé, spéculoos — with salted butter caramel and speculoos
estimate≈ 620 kcal65 g carbsheavy 27
Homemade Nougat Glacévegetarian
9.00
Nougat Glacé Maison
estimate≈ 450 kcal40 g carbsheavy 31
Spring café gourmand
9.00
Le café gourmand du Printemps
estimate≈ 420 kcal45 g carbsheavy 38

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian desserts

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose an eggplant velouté with cèpes or an autumn salad. There are no vegetarian main courses, but there is a chocolate fondant and pear tiramisu. The menu contains many meat and fish options for mixed tables.

8 vegetarian and 0 vegan dishes out of 25

87dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses. The Cote de bœuf grillée contains about 12 g of carbs.

17 diabetes-friendly · 25 dishes

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Practical

Address
chemin de la Manche 8, 26200 MONTELIMAR
Hours
Mon19:15–21:00
Tue12:00–13:20, 19:15–21:00
Wed12:00–13:20, 19:15–21:00
Thu12:00–13:20, 19:15–21:00
Fri12:00–13:20, 19:15–21:00
Sat19:15–21:00
Sunclosed
Fermé le lundi midi, samedi midi et dimanche
Contact
+330475920680 contact@hotelprintemps.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantleprintemps-montelimar.com/
Record
completeness 83 %, confidence 95 %

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