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Fort-Mardi

Avenue Thibaud de Champagne 33, 77144 Montévrain

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Octopus, cuttlefish and celery tartare
15.90
Notre tartare de poulpe, seiche et céleri — Hand-cut brunoise for a fine and melting texture.
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Crispy Croustade
13.50
Croustade croustillante aux saveurs généreuses — A rich blend of veal, pork and mushrooms, enriched with foie gras and chicken liver.
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Beef Gravlax
11.50
Gravlax de bœuf — Delicately marinated with a melting texture and a creamy sauce.
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Butternut squash velouté
11.90
Velouté de butternut — Creamy and comforting with sweet notes and golden croutons.
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Main Courses
Cod loin
28.90
Dos de cabillaud — Served on a creamy sweet pea puree with a fresh sauce vierge.
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 85
Confit pork knuckle
24.90
Jarret de cochon confit — Slow-cooked until tender, served with a smooth carrot mousseline.
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Pulled beef
31.90
Effiloché de bœuf fondant — Slow-cooked beef on a Robuchon-style puree.
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Roasted sweet potatovegan, vegetarian
20.50
Patate douce rôtie — Lightly caramelized on a bed of quinoa with a fresh sauce vierge.
estimate≈ 420 kcal55 g carbsbalanced 82
Pan-seared prawns
22.90
Gambas poêlées — Served on risotto-style pearls with cuttlefish ink.
estimate≈ 510 kcal45 g carbsbalanced 73
Desserts
Laetitia Gaborit Selection
12.90
Sélection de Laetitia Gaborit Meilleurs ouvrier de France — Meilleurs Ouvrier de France selection.
estimate≈ 450 kcal45 g carbsheavy 34
Le Palmier (Pavlova revisit)
8.90
Le Palmier, revisite élégante de la Pavlova — Light meringue in the shape of a palm tree, inspired by Anna Pavlova.
estimate≈ 320 kcal40 g carbsheavy 41
Crème brûlée
10.50
La crème brulée
estimate≈ 380 kcal25 g carbsheavy 41
Pistachio & strawberry éclair
10.90
Éclair pistache & fraise — Light choux pastry filled with a rich and fragrant pistachio cream.
estimate≈ 410 kcal38 g carbsheavy 43
Dessert of the day
Dessert du moment — A seasonal creation based on the pastry chef's inspiration.
estimate≈ 400 kcal40 g carbsheavy 43
Set Menus
Starter + main + dessert
22.90
Entrée + plat + dessert — Lunch only (excluding weekends and public holidays).
estimate≈ 1100 kcal80 g carbs

Is this menu still right?

36veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegan main course: roasted sweet potato with quinoa. For starters, there is a butternut velouté. The rest of the menu contains meat and fish.

1 vegetarian and 1 vegan dishes out of 15

74dia
scoreestimate

French dishes with few carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy options. The main courses have a low to medium glycemic index.

7 diabetes-friendly · 15 dishes

Reviews

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Practical

Address
Avenue Thibaud de Champagne 33, 77144 Montévrain
Hours
Monclosed
Tue19:00–22:00
Wed—
Thu—
Fri—
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00
le restaurant est ouvert du mercredi midi au samedi soir à la carte, et le dimanche midi. Pour un repas à partir de 20 couverts nous pouvons ouvrir pour vous même nos jours de fermeture
Contact
+33611293821
Sources
Overture Maps Places (CDLA-Permissive 2.0), closcarioumontevrain.fr/
Record
completeness 83 %, confidence 79 %

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