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Le Moulin - Montévrain, Chem. de Quincangrogne

Chemin de Quincangrogne, 77144 Montévrain

Open now · until 00:30

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Side Dish
Cheese Boardvegetarian
20.00
PLANCHE DE FROMAGES
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Charcuterie Board
20.00
PLANCHE DE CHARCUTERIES
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Mixed Board
25.00
PLANCHE MIXTE
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 65
Duck Foie Gras
22.00
FOIE GRAS DE CANARD — Mi-cuit with vanilla brown rum & candied lemon fruit paste
estimate≈ 420 kcal18 g carbs
Desserts
The Strawberry
15.00
LA FRAISE — Marinated in Lagny-sur-Marne honey, Breton shortbread & pistachio cream
estimate≈ 480 kcal45 g carbsheavy 33
The Chocolate
14.00
LE CHOCOLAT — Light 64% chocolate mousse & cocoa nibs
estimate≈ 380 kcal22 g carbsheavy 44
The Tomato
14.00
LA TOMATE — Candied in basil syrup, star anise lemon curd, lemon cake & salted butter
estimate≈ 520 kcal50 g carbsheavy 28
Farm Ice Creams
13.00
LES GLACES FERMIÈRES — Assortment of 3 scoops of ice cream & sorbet, crispy Arlette puff pastry
estimate≈ 450 kcal55 g carbsheavy 43
STARTERS
Burratinavegetarian
17.00
Chopped tomatoes with olives & vinegared anchovies, toasted farmhouse bread with garlic confit
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Prawns
18.00
Les gambas — Mi-cuit tartare with ginger, pea cream & buckwheat gavotte with caramelized onions
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Zucchinivegetarian
15.00
Les courgettes — Cold velouté, crushed feta with virgin oil, piquillo coulis, aïoli & toasted pine nuts
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Tuna
30.00
Le thon — Seared with black pepper, zucchini with persillade, Iberian chorizo, tomato & olive virgin sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Bømlo Salmon
29.00
Le saumon Bømlo — Pan-seared, Briard risonis, beetroot pesto & pecorino, ginger & redcurrant vinaigrette
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Veal
34.00
Le veau — Knuckle tartare with herbs & hazelnuts, duck foie gras, sautéed baby potatoes & snap peas
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
Duck
27.00
La canette — Roasted breast with candied lemon & olives, carrot & apricot tajine, roasted cumin jus
estimate≈ 580 kcal30 g carbsbalanced 73
Angus Beef
31.00
Le bæuf Angus — Flank steak on the plancha, caramelized shallot jus, grated old mimolette & homemade fries
estimate≈ 850 kcal55 g carbs
Risonisvegetarian
20.00
Les risonis — Fricassée with beetroot pesto & pecorino, sautéed zucchini
estimate≈ 520 kcal55 g carbsbalanced 75
SIDES
Small mixed saladvegan, vegetarian
6.00
Petite salade mélangée et tomates cerises — With cherry tomatoes
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Homemade friesvegan, vegetarian
6.00
Frites maison
estimate≈ 450 kcal45 g carbs
CHILDREN'S MENU
Children's Menu
15.00
MENU ENFANT — Chicken nuggets and homemade fries or "risoni" pasta with Comté + 2 scoops of ice cream of your choice
estimate≈ 850 kcal85 g carbs
Breakfast
The Breakfast
20.00
Le Petit-Déjeuner — Scrambled eggs / Soft boiled eggs / Hard boiled eggs, fruit salad, fruit basket, white ham / turkey / rosette / bacon
estimate≈ 650 kcal25 g carbsbalanced 74

Is this menu still right?

56veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian main is risonis with beet pesto and sautéed zucchini. Other meat-free options include burratina, cold zucchini velouté, and a cheese board. Most other dishes feature meat or fish.

6 vegetarian and 2 vegan dishes out of 23

73dia
scoreestimate

Protein mains and cold starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with a low glycemic index. Various cheese and charcuterie boards are available.

10 diabetes-friendly · 23 dishes

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Practical

Address
Chemin de Quincangrogne, 77144 Montévrain
Hours
Mon07:30–10:00, 12:00–14:00
Tue07:30–10:00, 12:00–14:00, 17:00–00:30, 19:00–22:00
Wed07:30–10:00, 12:00–14:00, 17:00–00:30, 19:00–22:00
Thu07:30–10:00, 12:00–14:00, 17:00–00:30, 19:00–22:00
Fri07:30–10:00, 12:00–14:00, 17:00–00:30, 19:00–22:00
Sat07:30–10:00, 12:00–14:00, 17:00–00:30, 19:00–22:00
Sun07:30–10:00, 12:00–14:00, 19:00–22:00
Bar closed Sunday and Monday evening. Breakfast 7:30-10:00. Restaurant 12:00-14:00 and 19:00-22:00. Bar 17:00-00:30 (Tue-Sat)
Contact
+32170610736 lemoulin@marne-nature.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemoulin.marne-nature.com/
Record
completeness 83 %, confidence 95 %

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