La Table du Gouverneur

Lieu-dit, Le Breuil, 01390 Monthieux

Closed now · opens 19:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Côte de Bœuf Charolaise

45.00

CÔTE DE BŒUF CHAROLAISE, GRATIN DAUPHINOIS — with gratin dauphinois

estimate≈ 1100 kcal35 g carbsdiabetes-friendly

Gambas Flambéed with Pastis

45.00

GAMBAS FLAMBÉES AU PASTIS, JARDINIÈRE DE LÉGUMES — with garden vegetables

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78

Strawberry Tiramisu

45.00

TIRAMISU AUX FRAISES

estimate≈ 650 kcal55 g carbsheavy 26

STARTERS

Œuf Parfait

12.00

served chilled, like a frappuccino, with corn and guanciale

estimate≈ 320 kcal12 g carbsdiabetes-friendly

Caesar Salad

17.00

SALADE CÉSAR — crispy romaine lettuce with parmesan shavings, golden croutons and creamy Caesar dressing

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65

Carp Goujonnettes

15.00

GOUJONNETTES DE CARPE — crispy carp pieces served with a smoked gribiche sauce

estimate≈ 420 kcal20 g carbsdiabetes-friendly

Vitello Tonnato

17.00

thin slices of veal with a light tuna, mayonnaise and parmesan sauce

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Saltufo Platter

15.00

ASSIETTE DE SALTUFO — Italian salami, summer truffle and parmesan

estimate≈ 450 kcal5 g carbsdiabetes-friendly

Fritto Misto to share

20.00

FRITTO MISTO À PARTAGER — assortment of crispy fried items with a sweet and salty 'nduja sauce

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 67

Fried Padron Peppersvegan, vegetarian

12.00

PIMENT PADRON FRIT — simply seasoned with a pinch of fleur de sel

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66

Beef or Salmon Tartare

21.00

TARTARE DE BŒUF OU DE SAUMON — house-prepared, with fries

estimate≈ 780 kcal45 g carbsheavy 44

Sea Breampescatarian

21.00

DAURADE — as ceviche with passion fruit, mango, basil, citrus, tiger's milk and Baeri caviar toast

estimate≈ 420 kcal30 g carbs

My Foie Gras

21.00

MON FOIE GRAS — with coriander berries, roses, verbena tea, bergamot gel and warm citrus brioche

estimate≈ 580 kcal25 g carbsdiabetes-friendly

MAIN COURSES

Dish of the Day

17.00

PLAT DU JOUR

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

The Octopuspescatarian

23.00

LE POULPE — grilled octopus tentacle with olive oil, fregola sarda, Niçoise vegetables, stracciatella

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73

The Burger

19.00

LE BURGER — Charolais beef patty, aged cheddar, crispy lettuce, tomatoes, red onions and condiment sauce

estimate≈ 950 kcal65 g carbs

Beef Entrecôte 300gr

27.00

ENTRECÔTE DE BŒUF 300gr — grilled beef, fries and mushroom butter, seasoned with pepper and Espelette pepper

estimate≈ 880 kcal42 g carbs

Pasta of the Moment

19.00

NOS PÂTES DU MOMENT — fusilli with Tom Kha Kaï brown jus, pulled confit pork cheek, shiitakes and shimejis

estimate≈ 720 kcal55 g carbsbalanced 73

Salmonpescatarian

SAUMON, MOUSSELINE DE COURGETTE, TAGLIATELLES DE COURGETTE, SAUCE AU HADDOCK ET PAK CHOÏ — with zucchini mousseline, zucchini tagliatelle, haddock sauce and pak choi

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78

Breton Monkfishpescatarian

32.00

LOTTE BRETONNE — roasted in salted butter, pistou soup, tomatoes, spring vegetables and confit garlic puree

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78

RENCONTRE TERRE & MER

32.00

farm-raised poultry stuffed with lobster, chanterelles, artichokes, poultry jus and creamy lobster head

estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78

DESSERTS

CAFÉ GOURMAND

10.00

estimate≈ 450 kcal40 g carbsheavy 31

FIG FINANCIER

10.00

FINANCIER À LA FIGUE, SORBET FIGUE, CRÈME À LA VERVEINE ET FIGUES FRAÎCHES — fig financier, fig sorbet, verbena cream and fresh figs

estimate≈ 520 kcal55 g carbsheavy 31

BASIL CRÈME BRÛLÉE

10.00

CRÈME BRULÉE PARFUMÉE AU BASILIC — enhanced with lemon zest and a touch of fruity olive oil

estimate≈ 480 kcal30 g carbsheavy 37

VALRHONA CHOCOLATE MOUSSE

11.00

MOUSSE AU CHOCOLAT VALRHONA — refreshed with blackcurrant gel and sorbet, cocoa nibs

estimate≈ 550 kcal45 g carbsheavy 34

APRICOT-PISTACHIO COUP

10.00

COUPE GLACÉE ABRICOT-PISTACHE — apricot rosemary sorbet and pistachio ice cream, buttered apricots, soft financier and pistachio praline

estimate≈ 620 kcal60 g carbsheavy 27

APRICOT ALMOND

12.00

ABRICOT AMANDE — almond blancmanger, candied apricots, almond milk ice cream, apricot juice, fresh and toasted almond shavings

estimate≈ 480 kcal48 g carbsheavy 33

THE CHERRY

12.00

LA CERISE — cherry chutney, marinated, juice, lactic cream, pistachio biscuit, black cherry sorbet

estimate≈ 420 kcal50 g carbsheavy 41

Weekly Menu

Starter and main or main and dessert

24.00

Entrée et plat ou plat et dessert

estimate≈ 1100 kcal80 g carbs

Starter, main & dessert

30.00

Entrée, plat & dessert

estimate≈ 1400 kcal110 g carbsheavy 43

GOVERNOR'S MENU

STARTER - MAIN - DESSERT

65.00

ENTRÉE - PLAT - DESSERT — For two people

estimate≈ 2800 kcal220 g carbsheavy 35

KIDS TABLE - 12 YEARS

Fresh pasta with tomato sauce and basilvegetarian

Pâtes fraîches sauce tomate et basilic

estimate≈ 450 kcal75 g carbs

Fish fillet with garden vegetablespescatarian

Filet de poisson aux légumes du jardin

estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 79

Fried chicken strips

Aiguillettes de poulet frites

estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 69

Ice cream, sorbet or waffle (chocolate or caramel)

Glace, sorbet ou gaufre (chocolat ou caramel)

estimate≈ 300 kcal45 g carbsheavy 32

Brunch

VIENNOISERIEvegetarian

VIENNOISERIES

estimate≈ 400 kcal45 g carbs

VARIOUS BRIOCHESvegetarian

DIVERSES BRIOCHES

estimate≈ 350 kcal40 g carbs

CRÊPES AND PANCAKESvegetarian

CRÊPES ET PANCAKES

estimate≈ 500 kcal70 g carbsheavy 40

MADELEINESvegetarian

estimate≈ 250 kcal30 g carbs

CHEESE PLATTERvegetarian

PLATEAU DE FROMAGES

estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 67

Charcuterie

estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67

Bread Buffetvegan, vegetarian

BUFFET DE PAINS

estimate≈ 400 kcal80 g carbs

Oeufs Mimosavegetarian

estimate≈ 180 kcal4 g carbsdiabetes-friendly

Asparagus Saladvegetarian

SALADE D’ASPERGES

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Leg of Lamb and Coco Beans

GIGOT D’AGNEAU ET HARICOTS COCO

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83

Whole Oven-Baked Salmon, Spring Vegetablespescatarian

SAUMON ENTIER CUIT AU FOUR, LÉGUMES PRINTANIERS

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Pavlovavegetarian

estimate≈ 450 kcal60 g carbsheavy 35

Sablé Breton with Strawberriesvegetarian

SABLÉ BRETON AUX FRAISES

estimate≈ 380 kcal35 g carbsheavy 41

Maxi Chocolate Hazelnut Cookievegetarian

MAXI COOKIE CHOCOLAT NOISETTE

estimate≈ 420 kcal40 g carbsheavy 42

Fruit Saladvegan, vegetarian

SALADE DE FRUITS

estimate≈ 120 kcal25 g carbs

Brunch

45.00

estimate≈ 1800 kcal150 g carbsheavy 25

Children's Brunch — under 12

25.00

Brunch enfant — moins de 12 ans

estimate≈ 1100 kcal100 g carbsheavy 41

COCKTAIL FORMULA 15 PIECES

15-Piece Set

40.00

FORMULE 15 PIÈCES

estimate≈ 2200 kcal180 g carbsheavy 29

Artichoke Cream

Crème d’artichaut, émulsion de noix — with walnut emulsion

estimate≈ 110 kcal6 g carbsdiabetes-friendly

Cruditésvegetarian

Légumes crus « à la croque », sauces assorties — with assorted sauces

estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66

Duck Tartine

Tartine de canard et chutney mangue-gingembre — with mango-ginger chutney

estimate≈ 160 kcal14 g carbsdiabetes-friendly

Vegetarian Wrapvegetarian

Wrap végétarien

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67

Mini BBQ Chicken Burger

Mini burger au poulet barbecue

estimate≈ 210 kcal18 g carbs

Arancini with Porcini Mushroomsvegetarian

Arancini aux cèpes

estimate≈ 140 kcal15 g carbsdiabetes-friendly

Honey and Lemon Chicken Sandwich

Sandwich à l’émincé de poulet au miel et citron

estimate≈ 170 kcal16 g carbsdiabetes-friendlybalanced 70

Teriyaki marinated meat skewers

Brochette de viande marinée au Teriyaki

estimate≈ 120 kcal6 g carbsdiabetes-friendly

Mild spiced prawn crisps

Croustilles de gambas aux épices douces

estimate≈ 90 kcal8 g carbs

Seasonal tartlet

Tartelette selon la saison

estimate≈ 110 kcal12 g carbs

Vanilla crème brûlée

Crème brûlée vanille

estimate≈ 150 kcal12 g carbs

Classic Opéra cake

Le « classic » Opéra

estimate≈ 180 kcal15 g carbs

Fresh fruit saladvegan, vegetarian

Salade de fruits frais

estimate≈ 60 kcal12 g carbsdiabetes-friendly

COCKTAIL FORMULA 20 PIECES

20 PIECE FORMULA

50.00

FORMULE 20 PIÈCES

estimate≈ 2800 kcal250 g carbsheavy 21

Foie gras macaron with fig center

Macaron au foie gras, insert figue

estimate≈ 140 kcal10 g carbsdiabetes-friendly

Southern spiced bubble

Bulle méridionale aux épices

estimate≈ 110 kcal12 g carbsdiabetes-friendly

Brioche with cream cheese and smoked duck breast

Briochette au fromage frais et magret fumé

estimate≈ 160 kcal14 g carbsdiabetes-friendly

Choux pastry with smoked salmon and trout caviarpescatarian

Chou farci au saumon fumé et caviar de truite

estimate≈ 130 kcal10 g carbsdiabetes-friendly

Asian assortment

Assortiment asiatique

estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 65

Steamed bites

Bouchées vapeur

estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 70

Fragrant soft madeleine

Madeleine moelleuse parfumée

estimate≈ 110 kcal15 g carbs

Lemon meringue choux

Chou au citron meringué

estimate≈ 140 kcal16 g carbs

SHOW COOKING

6.00

Pan-seared foie gras, seasonal risotto, prawn or scallop skewers, cured ham with toast

estimate≈ 850 kcal60 g carbs

SIGNATURE

SIGNATURE FORMULA

40.00

FORMULE SIGNATURE

estimate≈ 1200 kcal80 g carbs

Butternut velouté

Velouté de butternut, éclat de châtaigne émulsion au lard — with chestnut pieces and bacon emulsion

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Game terrine with vinegared mushrooms

Terrine de gibier aux champignons vinaigrés

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67

Salmon gravlaxpescatarian

Saumon gravlax, crème raifort et mesclun — with horseradish cream and mesclun salad

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

Roasted Codpescatarian

Dos de cabillaud rôti à la peau, crémeux de céleri aux noix — with celery cream and walnuts

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78

Slow-cooked Veal

Quasi de veau cuit à basse température, écrasé de charlottes truffées, jus parfumé — with truffled shallot mash and scented jus

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Caramelized Duck

Émincé de canard caramélisé, poire aux épices, figues et panais, jus corsé — with spiced pear, figs, parsnips and rich jus

estimate≈ 610 kcal32 g carbsbalanced 65

Apple Crumble

Crumble de pommes au calva léger, glace vanille — with light calvados and vanilla ice cream

estimate≈ 650 kcal72 g carbsheavy 30

White Chocolate Tart

Tarte légère au chocolat blanc et crème passion — with passion fruit cream

estimate≈ 580 kcal55 g carbsheavy 29

Lemon Cream

Crémeux citron et sablé au citron vert, coulis agrumes — with lime sable and citrus coulis

estimate≈ 480 kcal48 g carbsheavy 30

Cake

Gâteau

estimate≈ 450 kcal50 g carbsheavy 31

Cheese Platevegetarian

6.00

ASSIETTE DE FROMAGES

estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67

GOURMET

Gourmet Menu

50.00

FORMULE GOURMET

estimate≈ 2200 kcal180 g carbsheavy 25

Salmon Duopescatarian

Palet aux 2 saumons, crème acidulée au citron caviar — with finger lime cream

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Gourmet Salad

Salade gourmande aux copeaux de foie gras — with foie gras shavings

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66

Dombes Duck Fillet

Filet de canette des Dombes, jus aigre doux et légumes du marché — with sweet and sour jus and market vegetables

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Pollock Filletpescatarian

Filet de lieu jaune, sauce Noilly-Prat — with Noilly-Prat sauce

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

Red Fruit Tiramisu

Tiramisu aux fruits rouges

estimate≈ 420 kcal40 g carbsheavy 35

Chocolate Royal

Royal au chocolat

estimate≈ 550 kcal45 g carbsheavy 30

Fromage blanc faissellevegetarian

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

Demi Saint Marcellinvegetarian

estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67

APERITIF

3-Piece Set

6.00

FORMULE 3 PIÈCES — Warm puff pastries, chips, savory biscuits

estimate≈ 450 kcal40 g carbs

6-Piece Set

12.00

FORMULE 6 PIÈCES — Cured ham canapé, gravlax salmon with dill cream, Chef's verrine, savory tartlet

estimate≈ 650 kcal35 g carbs

CHILDREN'S MENU

Children's Menu

15.00

MENU ENFANT — Beef patty, nuggets or burger with fries, pasta or vegetables / ice cream or chocolate cake

estimate≈ 950 kcal90 g carbs

VIENNOISERIES & BRIOCHES

Viennoiseries & Brioches

estimate≈ 350 kcal35 g carbs

Specialty Bread Assortment

ASSORTIMENT DE PAINS SPÉCIAUX

estimate≈ 250 kcal45 g carbs

Charcuterie

CHARCUTERIES

estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67

Club Sandwiches

CLUB SANDWICHS

estimate≈ 650 kcal45 g carbs

Croque-monsieur

estimate≈ 550 kcal30 g carbs

Mini Lyonnese Burgers

MINI BURGERS LYONNAIS

estimate≈ 600 kcal40 g carbs

Freshly Shucked Oysterspescatarian

HUÎTRES OUVERTES À LA MINUTE

estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75

Salmon Gravlaxpescatarian

SAUMON GRAVLAX

estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67

Eggs Benedict on Toastvegetarian

ŒUFS BÉNÉDICTE SUR TOAST

estimate≈ 500 kcal25 g carbs

Swordfish Tatakipescatarian

TATAKI D’ESPADON, VIERGE DE LÉGUMES PRINTANIERS — with spring vegetable vierge

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Roast Beef

RÔTI DE BŒUF, HARICOTS VERTS ET PURÉE DE POMMES DE TERRE — with green beans and mashed potatoes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Ravioli finished in a Parmesan wheelvegetarian

RAVIOLIS FINIS DANS LA MEULE DE PARMESAN

estimate≈ 750 kcal50 g carbsbalanced 69

Potato Saladvegetarian

SALADE DE POMMES DE TERRE

estimate≈ 300 kcal30 g carbs

Quinoa Saladvegetarian

SALADE DE QUINOA

estimate≈ 250 kcal30 g carbsbalanced 76

Hummus and Tarama

HOUMOUS ET TARAMA

estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 75

Aged Cheesesvegetarian

FROMAGES AFFINÉS

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

My Mother's Sablé Bretonvegetarian

SABLÉ BRETON DE MA MAMAN, FRAISES DU POTAGER — with garden strawberries

estimate≈ 450 kcal45 g carbsheavy 41

Giant Cookievegetarian

COOKIE GÉANT, CHOCOLAT BLANC, MATCHA, FRAMBOISE — white chocolate, matcha, raspberry

estimate≈ 600 kcal65 g carbsheavy 28

Monsieur Paul's Crème Caramelvegetarian

CRÈME CARAMEL DE MONSIEUR PAUL

estimate≈ 320 kcal30 g carbsheavy 42

PRICES

Mothers' Brunch

45.00

BRUNCH des MAMANS

estimate≈ 1200 kcal110 g carbsheavy 37

BRUNCH des MAMANS child

25.00

BRUNCH des MAMANS enfant

estimate≈ 850 kcal90 g carbs

Is this menu still right?

56veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main options are scarce, featuring ravioli in parmesan or children's pasta with tomato sauce. The brunch offers more variety with eggs mimosa, asparagus salad, and various brioches.

29 vegetarian and 4 vegan dishes out of 98

89dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. The selection of meat and fish is extensive and often low-carb.

56 diabetes-friendly · 121 dishes

Reviews

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Practical

Address: Lieu-dit, Le Breuil, 01390 Monthieux
Hours: Mon12:00–14:30, 19:00–21:00
Tue12:00–14:30, 19:00–21:00
Wed12:00–14:30, 19:00–21:00
Thu12:00–14:30, 19:00–21:00
Fri12:00–14:30, 19:00–21:30
Sat12:00–15:00, 19:00–21:30
Sun12:00–15:00, 19:00–21:30
Contact: +33472264200 hotel@domainedugouverneur.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), domainedugouverneur.fr/fr/la-table-du-gouverneur/
Record: completeness 83 %, confidence 80 %

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