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La Table de Farindola

Rue de Gozée 640, 6110 Montigny-le-Tilleul

Open now · until 14:00

BelgianItalian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Fresh fried calamari
16.00
Les calamars frais frits, sauce tartare maison — with homemade tartare sauce
estimate≈ 550 kcal35 g carbs
Sautéed scampi
18.00
La poêlée de scampis, préparation au choix — choice of: garlic, Diabolique, tomato cream, tomato cream Ricard or yellow curry
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Beef fillet carpaccio
20.00
Le carpaccio de filet pur de boeuf à notre façon — prepared our way
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Red tuna carpaccio
20.00
Le carpaccio de thon rouge à notre façon — prepared our way
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Sautéed frog legs
22.00
Les cuisses de grenouilles sautées à l'ail — with garlic
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 79
Butcher's Corner
Lamb arrosticini
23.00
Les brochettes "arrosticini" d'agneau (5/10 pcs) — lamb skewers (5/10 pcs)
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Filet américain
26.00
Le filet américain préparé minute — prepared to order
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Thin escalope
26.00
La fine escalope simplement panée — simply breaded
estimate≈ 620 kcal40 g carbs
Grilled Charolais strips
35.00
L'émincé de Charolais grillé sur une face — grilled on one side
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Horse fillet
36.00
Le filet pur de cheval poêlé à l'ail — sautéed with garlic
estimate≈ 420 kcal4 g carbsdiabetes-friendlybalanced 71
Beef fillet
39.00
Le filet pur de boeuf +- 250 gr — approx. 250 g
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Entrecôte
42.00
L'entrecôte sélection du moment +- 350 gr — selection of the moment, approx. 350 g
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Side dishes
28.00
Les accompagnements au choix (inclus) — Homemade fries, croquettes, mashed potatoes or pasta. Sauces: Béarnaise, 3 pepper or Gorgonzola
estimate≈ 450 kcal50 g carbs
Pasta & Farindola Menu
Pasta plate
12.00
L'assiette sauce au choix (enfant/adulte) — Spaghetti, Penne or Linguine. Sauce: Bolognese, A modo di Bologna, Aglio e olio, fresh tomato basil
estimate≈ 680 kcal85 g carbsbalanced 73
Farindola Menu
29.00
Le Menu comme à Farindola (sans/avec dessert) — Starter, pasta of choice, 10 lamb arrosticini, toasted olive oil bread (with/without dessert)
estimate≈ 1400 kcal120 g carbsheavy 42
Suggestions & Desserts
Artisan ice cream
6.00
Les glaces artisanales (la boule) — per scoop
estimate≈ 150 kcal20 g carbs
Traditional Dame Blanche
11.00
La traditionnelle dame blanche et son chocolat maison — with homemade chocolate
estimate≈ 550 kcal60 g carbsheavy 27
Dame Noire or Brésilienne
11.00
La dame noire ou brésilienne
estimate≈ 600 kcal65 g carbsheavy 25
Homemade crêpes
10.00
Les crêpes maison cuites à la minute selon vos désirs — prepared to order. Optional: flambé or Mikado (+5.00 €)
estimate≈ 450 kcal55 g carbsheavy 37

Is this menu still right?

8veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order pasta Aglio e olio or pasta with fresh tomatoes. For dessert, there are artisanal ice creams and crepes. The rest of the menu consists of meat and fish.

0 vegetarian and 0 vegan dishes out of 19

74dia
scoreestimate

Plenty of meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb choices from meat and seafood. Grilled dishes contain very few sugars.

10 diabetes-friendly · 19 dishes

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Practical

Address
Rue de Gozée 640, 6110 Montigny-le-Tilleul
Hours
Mon18:00–22:00
Tue18:00–22:00
Wed12:00–14:00, 18:00–22:00
Thu12:00–14:00, 18:00–22:00
Fri12:00–14:00, 18:00–22:00
Sat18:00–22:00
Sun—
Jeudi 12h00 à 14h00 (en saison). Dimanche - Uniquement sur réservation
Contact
+32475801475 regis.srl@hotmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledefarindola.be/
Record
completeness 83 %, confidence 79 %

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