Restaurant du parc - Montigny-lès-Metz, 73 Rue de Pont-à-Mousson
Rue de Pont-à-Mousson 73, 57950 Montigny-lès-Metz
Closed now · opens Sat 12:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SHARING PLATTERS
Small charcuterie platter
22.00
Petite planchette de charcuterie — Artisan charcuterie (coppa IGP, mortadella di Bologna IGP with pistachios, Italian salami), seasoned butter and cornichons
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Large charcuterie platter
36.00
Grande planchette de charcuterie — Artisan charcuterie (coppa IGP, mortadella di Bologna IGP with pistachios, Italian salami), seasoned butter and cornichons
estimate≈ 1050 kcal20 g carbsdiabetes-friendly
Starters
Andalusian gazpachovegetarian
14.00
Gaspacho andalou de tomates de couleurs & poivrons (huile d’olive, oignons, pain, basilic) & pesto de basilic (Végétarien) — Multi-colored tomatoes & peppers (olive oil, onions, bread, basil) & basil pesto (Vegetarian)
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 65
Perfect egg from Caroline
16.00
Oeuf parfait de Caroline de la Ferme du Prayel, crème réduite d’artichaut, dés de lard Guanciale, pointe de crème fraîche d’Isigny, croútons de pain de mie grillés & oignons frits — Artichoke reduction cream, Guanciale lardons, Isigny crème fraîche, toasted bread croutons & fried onions
estimate≈ 480 kcal22 g carbs
French roast beef
19.00
Rôti de boeuf français façon rosbif servi froid & rosé, vinaigrette moutardée, pickles de fenouil & graines de moutarde, champignons Enoki — Served cold & pink, mustard vinaigrette, fennel pickles & mustard seeds, Enoki mushrooms
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Homemade smoked salmon
21.00
Saumon fumé maison, tartine de pain grillée frottée à l’ail, guacamole d’avocat & légumes croquants — Garlic toasted bread, avocado guacamole & crunchy vegetables
estimate≈ 410 kcal28 g carbsbalanced 67
Homemade French duck foie gras
23.00
Foie gras de canard maison français (IGP du Sud-Ouest), confit de figues & oignons rouges, gel de figues, brioche moelleuse maison toastée — IGP Sud-Ouest, fig & red onion confit, fig gel, toasted homemade brioche
estimate≈ 580 kcal32 g carbsheavy 36
Main Courses
Conchiglie with basil pesto creamvegetarian
23.00
Conchiglie à la crème de pesto de basilic, buratta crémeuse & pignons de pin (Végétarien) — Creamy burrata & pine nuts (Vegetarian)
estimate≈ 850 kcal75 g carbs
Sautéed baby squid flambéed with Ricard
25.00
Poîlée de chipirons flambés au Ricard & petites tomates cerises de chez Aurel & Axel (coriandre, bouillon de volaille, beurre, oignons rouges), riz pilaf à l’ail — Cherry tomatoes, coriander, chicken broth, butter, red onions, garlic pilaf rice
estimate≈ 620 kcal55 g carbsbalanced 73
Poultry supreme
28.00
Suprême de volaille, farce fine de volaille aux cèpes & pleurotes, purée de pommes de terre montée au beurre, jus de volaille à la moutarde au moût de raisin (volaille française) — Fine poultry stuffing with cèpes & oyster mushrooms, buttered mashed potatoes, mustard poultry jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
French sirloin steak
27.00
Faux-filet de boeuf français & son jus réduit infusé à la sariette, purée de pommes de terre maison montée au beurre — Reduced savory-infused jus, homemade buttered mashed potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Cod loin medallion
30.00
Médaillon de dos de cabillaud farci aux épinards & blettes, purée de chou-fleur, crème de persil — Stuffed with spinach & chard, cauliflower puree, parsley cream
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 84
EXCELLENCE MEATS
French ribeye steak (approx. 300g)
38.00
Noix d’entrecôte de boeuf française (300 grs environ), sauce aux deux poivres relevée (poivre vert & poivre noir torréfiés, cognac), frites fraîches maison — Two-pepper sauce (roasted green & black pepper, cognac), fresh homemade fries
estimate≈ 980 kcal55 g carbs
Cheeses
Aged cheese plattervegetarian
12.00
L'assiette de fromages affinés de la Laiterie de Metz — Cheeses from the Laiterie de Metz
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Mirabelle frozen soufflé
10.00
Soufflé glacé à la mirabelle & eau de vie mirabelle — With mirabelle eau de vie
estimate≈ 320 kcal38 g carbsheavy 41
“Pas un zeste” d’Alex
10.00
Lemon creamy, meringuette, crumble, shortbread, lemon gel & ice cream, candied lemon zest
estimate≈ 480 kcal45 g carbsheavy 33
“Chocolat amarena”
12.00
Brownie, dark & white chocolate ganache, amarena gel, amarena cherries, cocoa nibs
estimate≈ 550 kcal48 g carbsheavy 30
Diplomatico rum baba
13.00
Baba au rhum Diplomatico, glace vanille & chantilly mascarpone vanillée maison — Vanilla ice cream & homemade vanilla mascarpone whipped cream
estimate≈ 620 kcal65 g carbsheavy 24
Café gourmand
12.00
Coffee served with a selection of mini desserts
estimate≈ 350 kcal30 g carbsheavy 42
Champagne gourmand
18.00
Champagne served with a selection of mini desserts
estimate≈ 450 kcal35 g carbsheavy 38
CHILDREN
Conchiglie with basil pesto creamvegetarian
12.00
Conchiglie à la crème de pesto de basilic
estimate≈ 550 kcal65 g carbsbalanced 69
French chicken supreme & fresh fries
15.00
Suprême de poulet français & frites fraîches
estimate≈ 680 kcal45 g carbs
ICE CREAM CUPS
Café Liégeois
9.00
Café Liegois
estimate≈ 420 kcal48 g carbsheavy 38
Dame Blanche
9.00
estimate≈ 380 kcal42 g carbsheavy 40
Colonel
10.00
estimate≈ 450 kcal45 g carbsheavy 31
Café Affogato
12.00
estimate≈ 280 kcal30 g carbs
Menus
Menu Europa
39.00
Starter: Andalusian gazpacho of colorful tomatoes & peppers, Main: Chipirons flambéed with Ricard & pilaf rice
estimate≈ 1100 kcal95 g carbs
Menu du Parc
45.00
Starter of choice (Perfect egg or Roast beef), Main of choice (Poultry supreme, Beef sirloin or Conchiglie)
estimate≈ 950 kcal60 g carbs
Menu du Château
59.00
Starter: Homemade duck foie gras, Main: French ribeye steak, Dessert: Aged cheeses or choice
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Takeaway
French ribeye steak
55.00
Noix d’entrecôte française — Piece of approx. 280/300g
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
French beef sirloin
39.00
Faux filet de boeuf français — Piece of approx. 250g
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
French duck foie gras, Label Rouge
69.00
Foie gras de canard Français, Label Rouge, au cognac & porto — Homemade with cognac & port
estimate≈ 450 kcal8 g carbsdiabetes-friendly
French duck foie gras, Label Rouge
135.00
Foie gras de canard Français, Label Rouge, au cognac & porto — Homemade with cognac & port
estimate≈ 900 kcal16 g carbsdiabetes-friendly
Homemade sliced smoked salmon
29.50
Saumon Fumé Maison tranché — Origin Scotland or Norway depending on arrival
estimate≈ 300 kcal2 g carbsdiabetes-friendlybalanced 67
Homemade sliced smoked salmon
59.00
Saumon Fumé Maison tranché — Origin Scotland or Norway depending on arrival
estimate≈ 600 kcal4 g carbsdiabetes-friendly
Homemade smoked & dried duck breast
55.00
Magret de canard fumé & séché Maison — Piece of approx. 300/400g
estimate≈ 700 kcal5 g carbsdiabetes-friendly
Europa Menu
Menu Europa — Starter
Menu Europa — Andalusian gazpacho of colorful tomatoes & peppers (olive oil, onions, bread, basil) & basil pesto
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Parc Menu
Menu du Parc — Choice of starter
Menu du Parc — Perfect egg from Caroline of the Ferme du Prayel... OR French roast beef roast beef style...
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 70
Château Menu
Menu du Château — Starter
Menu du Château — Homemade French duck foie gras (IGP Sud-Ouest), fig & red onion confit, fig gel, brioche
estimate≈ 1100 kcal55 g carbsheavy 43
Is this menu still right?
45veggie
scoreestimate
scoreestimate
French cuisine with limited options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order gaspacho andalou and conchiglie with pesto and buratta. There is also a cheese plate from Laiterie de Metz. Most other dishes contain meat or fish.
5 vegetarian and 0 vegan dishes out of 43
73dia
scoreestimate
scoreestimate
French cuisine with good proteins
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various meat and fish dishes with low-carb sides. The menu focuses on quality meats and fresh fish.
21 diabetes-friendly · 43 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Rue de Pont-à-Mousson 73, 57950 Montigny-lès-Metz
- Hours
- Mon—TueclosedWed—Thu—Fri—Sat12:00–14:00, 19:00–22:30Sun12:00–14:00
- Contact
- +32387783538
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantduparceuropa.fr/
- Record
- completeness 83 %, confidence 94 %
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