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Restaurant Emile Job

Rue du Pont 12, 01090 Montmerle-sur-Saône

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FESTIVE STARTERS
Escargots de Bourgogne
14.00
Escargots de Bourgogne en coquille — In shell — one dozen
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Scallop nage
18.50
Nage de Saint-Jacques aux petits légumes — With small vegetables
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Homemade terrine
9.50
Terrine maison de volaille et champignons des bois — Poultry and wild mushrooms
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Salmon gravlax
10.50
Gravlax de saumon cru à l’aneth — Raw salmon with dill
estimate≈ 160 kcal3 g carbsdiabetes-friendlybalanced 67
Bouchot mussel cream
14.50
Crème de moules de Bouchot aux épices safranées et aneth — With saffron spices and dill
estimate≈ 250 kcal10 g carbsdiabetes-friendly
Scallop carpaccio
14.90
Carpaccio de Saint-Jacques, gel de bergamote — With bergamot gel
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
Pan-seared foie gras escalopes
14.90
Escalopes de foie gras poêlé (2 escalopes), jus acidulé — 2 pieces, with tangy jus
estimate≈ 450 kcal4 g carbsdiabetes-friendly
GOURMET SEAFOOD DISHES
Seafood gratin
12.50
Gratin de fruits de mer en coquille — In shell
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 66
Monkfish blanquette
16.00
Blanquette de lotte à l’américaine — American style
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Whole lobster Thermidor
33.00
Homard entier décortiqué sauce thermidor — Shelled — approx. 150 g
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
GOURMET LAND DISHES
Duck foie gras lobe
95.00
Lobe de Foie gras de canard cuit basse température — Low temperature cooked — between 450 and 550 g
estimate≈ 1800 kcal15 g carbsdiabetes-friendlyheavy 41
Dombes poultry supreme
16.50
Suprême de volaille de la Dombes à la crème et poivre de timut — With cream and timut pepper
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Guinea fowl supreme
12.80
Suprême de pintade au vin jaune et girolles — With vin jaune and chanterelles
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Game civet
10.50
Civet de gibier sauce grand veneur — Grand veneur sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Stuffed Bresse chicken
22.00
Poularde de Bresse farcie (foie gras, truffes) — With foie gras and truffles
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Veal sweetbread medallion
21.00
Médaillon de ris de veau, jus à la truffe — With truffle jus
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
SIDE DISHES
Cardoon gratinvegetarian
6.00
Gratin de cardons à la moelle — With marrow
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Gratin dauphinoisvegetarian
3.50
estimate≈ 280 kcal24 g carbs
Potimarron flanvegetarian
3.00
Flan de potimarron
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Crêpes Parmentiervegetarian
4.50
Crêpes Parmentier (4 pièces) — 4 pieces
estimate≈ 320 kcal35 g carbs
Starters
Pea Gaspacho with Mintvegetarian
18.00
Gaspacho de petits pois à la menthe, brunoises de fraises — with strawberry brunoise
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 76
Homemade Terrine
19.50
Terrine maison, condiments, petite salade — with condiments and a small salad
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Salmon Mosaic
22.00
Mosaïque de saumon, algues Nori et aneth — with Nori seaweed and dill
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Caesar Salad
22.00
Salade césar — green salad, green beans, tomatoes, crispy chicken breast, parmesan shavings
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Marinated Duck Foie Gras
27.00
Foie gras de canard mariné au porto blanc, chutney figues abricot — with white porto and fig-apricot chutney
estimate≈ 380 kcal18 g carbs
Gilthead Bream Cevichepescatarian
26.00
Ceviche de daurade royale, piperade, coriandre et citron vert — with piperade, coriander and lime
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 82
Pan-seared Foie Gras
35.00
Escalopes de foie gras pôelées, jus acidulé au vinaigre balsamique — with a tangy balsamic vinegar jus
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Lobster cooked in Etrez butterpescatarian
55.00
Le homard cuit minute au beurre d'Etrez — whole lobster (approx. 150g) cooked to order
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Main Courses
Camargue IGP Risottovegetarian
19.50
Risotto IGP de Camargue aux fèves, petits pois et artichauts — with broad beans, peas and artichokes
estimate≈ 520 kcal65 g carbsbalanced 86
Fresh Fried Fishpescatarian
23.50
Friture fraîche — depending on the catch, with tartare sauce
estimate≈ 680 kcal45 g carbsbalanced 65
Grilled Octopuspescatarian
28.00
Poulpe grillé, risotto safrané, sauce chimichurri — with saffron risotto and chimichurri sauce
estimate≈ 580 kcal55 g carbsbalanced 85
Sea Bass Filletpescatarian
33.00
Filet de bar, sauce à l'ail noir, wok de légumes — with black garlic sauce and wok vegetables
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 84
Fresh Frogs
39.00
Grenouilles fraîches cuisinées au beurre ail et persil ( 300grs), crêpes Parmentier — cooked with garlic butter and parsley (300g), Parmentier crepes
estimate≈ 720 kcal48 g carbs
Tradition Burger
22.00
Burger tradition — French beef, comté, cherry tomatoes, red onions, cocktail sauce, fresh fries
estimate≈ 950 kcal75 g carbs
Royal Burger
32.00
Burger royal — with pan-seared foie gras and fresh fries
estimate≈ 1200 kcal75 g carbs
Charolais Beef Fillet
39.00
Filet de boeuf charolais, légumes du moment — with seasonal vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Bresse AOP Poularde
42.00
Poularde de Bresse AOP à la crème aux morilles, crêpes Parmentier — with morel cream and Parmentier crepes
estimate≈ 780 kcal42 g carbs
Filet de boeuf Rossini
48.00
with pan-seared foie gras and truffle jus
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
Cheeses
Fresh Fromage Blancvegetarian
6.50
Faisselle de fromage blanc laiterie Etrez — from Etrez dairy
estimate≈ 150 kcal8 g carbsdiabetes-friendly
1/2 Saint-Marcellinvegetarian
9.00
1/2 Saint-Marcellin affiné Mère Richard — aged by Mère Richard
estimate≈ 220 kcal2 g carbsdiabetes-friendly
Desserts, homemade sorbets and ice creams
Île flottantevegetarian
12.00
Ile flottante, crème anglaise aux gousses de vanille — with vanilla bean custard
estimate≈ 320 kcal35 g carbsheavy 41
Baba au rhumvegetarian
12.00
Baba au rhum, chantilly — with whipped cream
estimate≈ 450 kcal55 g carbsheavy 37
Homemade sorbetsvegan
12.00
Les sorbets (maison) en 3 parfums — three flavors
estimate≈ 210 kcal45 g carbsheavy 32
Homemade sorbetsvegan
12.00
Les sorbets (maison) arrosés — with topping
estimate≈ 280 kcal60 g carbsheavy 32
Cherries Jubileevegetarian
12.00
Cerises jubilée
estimate≈ 380 kcal50 g carbs
Salted butter shortbreadvegetarian
12.00
Sablé au beurre demi-sel aux fruits de saison, glace tonka — with seasonal fruits and tonka bean ice cream
estimate≈ 550 kcal45 g carbsheavy 30
Crème brûléevegetarian
12.00
Crème brûlée à la vanille Bourbon — with Bourbon vanilla
estimate≈ 420 kcal25 g carbsheavy 39
By the water
Bord de l’eau
39.00
Fresh frogs cooked in garlic and parsley butter (230g), Parmentier crepes, dessert from the menu
estimate≈ 1100 kcal85 g carbsheavy 32

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat Camargue risotto with broad beans, peas and artichokes. There are several side dishes like gratin dauphinois and potimarron flan.

15 vegetarian and 2 vegan dishes out of 48

74dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with low carbohydrates. Meat and fish options are generally suitable.

30 diabetes-friendly · 48 dishes

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Practical

Address
Rue du Pont 12, 01090 Montmerle-sur-Saône
Hours
not known yet
Contact
+33474693392 contact@restaurantemilejob.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantemilejob.com/
Record
completeness 67 %, confidence 80 %

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