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Auberge du Cellier

rue Sainte-Eugénie 1, 66720 Montner

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Prestige Menu
Lobster Menu
89.00
Menu Homard — A whole lobster, shelled and served in three parts. An amuse-bouche, two starters, a main course, a dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Signature Menu
Cellier Menu
55.00
Menu du Cellier — The heart of the menu, with two starters and two main courses of choice, according to the season. Amuse, starter, main
estimate≈ 1500 kcal100 g carbsheavy 28
Two starters or two main courses, and a dessert
75.00
Deux entrées ou deux plats, et un dessert
estimate≈ 1400 kcal90 g carbsheavy 32
Prestige Menu
Cheese plattervegetarian
12.00
Assortiment de fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

51dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most menus contain high amounts of sugar and carbohydrates. Only the cheese platter is suitable for carbohydrate-aware eating.

1 diabetes-friendly · 4 dishes

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Practical

Address
rue Sainte-Eugénie 1, 66720 Montner
Hours
Mon—
Tue—
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun12:00–13:30, 19:30–21:30
En hiver, pas de service le dimanche soir.. Jours d’ouverture variables selon la saison. Petit-déjeuner : 8h00 – 10h00
Contact
+33468290978 contact@aubergeducellier.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergeducellier.fr/

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