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Angus & Bacchus

Rue Diderot 4, 34000 Montpellier

Closed now · opens 12:00

steakhouse€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Platters
Mixed Platter
29.00
Planche mixte — Assortment of charcuterie and cheeses
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Charcuterie Platter
21.00
Planche de charcuterie — Beef cured ham, Duroc ham, white truffle ham, Lozère perch sausage
estimate≈ 800 kcal5 g carbsdiabetes-friendly
Cheese Plattervegetarian
18.00
Planche de fromages — Saint-Félicien, Gorgonzola, Comté and cherry jam with Espelette pepper
estimate≈ 700 kcal25 g carbs
Starters
Foie Gras IGP
18.00
South-West IGP foie gras, rustic bread, red wine onion confit
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Signature Carpaccio
16.00
Carpaccio Signature — Sirloin, 45-day aged, beechwood smoked, spring onion, caprons, walnut and parmesan sauce, tuile
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Beef Ceviche
15.00
Ceviche de boeuf — Tigre milk marinade, shallot, fried nori, dill
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Wasabitch Burrata Pleasevegetarian
13.00
Creamy burrata, concentrated pesto with a touch of wasabi, burnt edamame, green oil
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Bone Marrow
15.00
Os à Moelle — Roasted bone marrow, fine gremolata and toast with onion confit
estimate≈ 550 kcal30 g carbs
Beef Bar
Bavette - Hereford - UK
22.00
Elongated and delicately marbled cut, known for its meaty flavor
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Sirloin - Argentina
25.00
Faux-Filet - Argentin — Noble cut with a ribbon of fat, tight grain and juicy, typical of Argentine plains
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Chuck Flap - Black Angus - USA
30.00
Strongly marbled with a melting texture, rustic taste typical of Oklahoma red lands
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Beef Fillet - Charolais - FR
32.00
Filet de boeuf - Charolais - FR — Fine and silky texture, from a French breed known for its subtle meat
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Rumsteak - Wagyu - AU
35.00
Dense texture, delicate marbling and pronounced taste
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Entrecôte 300G - Aberdeen Angus - UK
39.00
Iconic cut from the rib, supple texture and discreet marbling
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Sharing Plates
Côte de boeuf - Charolais - FR
85.00
Côte de boeuf — 1-1.2 KG
estimate≈ 2800 kcal0 g carbsdiabetes-friendlyheavy 37
Beef Tomahawk - Black Pearl - PL
95.00
Tomahawk de boeuf — 1-1.3 KG
estimate≈ 3200 kcal0 g carbsdiabetes-friendlyheavy 37
Aged Côte de boeuf
130.00
Côte de boeuf maturée — Angus Irish Prime
estimate≈ 2900 kcal0 g carbsdiabetes-friendlyheavy 37
Tasting Selection
80.00
La sélection dégustation — Sirloin, Chuck Flap, Entrecôte
estimate≈ 1600 kcal0 g carbsdiabetes-friendlyheavy 37
Individual Dishes
Big burger de Bacchus
20.00
Homemade brioche bun, bacon, 24-month aged Comté, onion confit, shallot pickles, 200g steak
estimate≈ 950 kcal55 g carbs
XXL Tartare
21.00
Hand-cut Hereford bavette, lightly seasoned, caprons, shallot pickles and fried garlic
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71
L'assiette végéganstavegan, vegetarian
18.00
Our seasonal vegetable platter in XXL format for extra indulgence
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Sides
French Friesvegan, vegetarian
0.00
Cut from Agria potatoes, double-cooked as it should be
estimate≈ 320 kcal42 g carbs
Seasonal vegetable plattervegetarian
0.00
Assiette de légumes de saison — Mini miso-roasted aubergines, smoked paprika hummus, stracciatella, figs and pine nuts
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 67
Sauces
Timuth pepper sauce
2.50
Sauce au poivre de timuth — Rich beef jus, cognac, cream and timuth pepper
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Chimichurivegan, vegetarian
2.50
Herb-based sauce with a list of mystery ingredients
estimate≈ 90 kcal3 g carbsdiabetes-friendly
Gorgonzola saucevegetarian
2.50
Sauce au gorgonzola — Gorgonzola AOP
estimate≈ 150 kcal3 g carbsdiabetes-friendly
Red velvet by angusvegan, vegetarian
2.50
Brown butter mayonnaise, miso, garlic, tomato and pimenton de la vera
estimate≈ 130 kcal3 g carbsdiabetes-friendly
Desserts
Cheese plattervegetarian
11.00
Assiette de fromages — Selection of 3 cheeses from our artisan cheesemonger
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Pink praline crème brûléevegetarian
10.00
Crème brulée aux pralines roses — Indulgent egg yolk crème brûlée, infused with Saint-Génix praline
estimate≈ 450 kcal35 g carbsheavy 31
Café gourmand
12.00
A selection of our 3 current desserts in miniature version
estimate≈ 500 kcal50 g carbsheavy 29
Gentle Peachvegetarian
12.00
Pêche en douceur — Crispy meringue, light mascarpone cream infused with verbena, peach brunoise and honey-roasted peach gel
estimate≈ 420 kcal40 g carbsheavy 32
Three shades of chocolatevegetarian
13.00
Trois teintes de chocolats — White chocolate whipped ganache, dulcey caramel, 70% chocolate crunch
estimate≈ 550 kcal45 g carbsheavy 30
Children's Menu
Syrup / Hamburger fries / Mini crème brûlée
16.00
Verre de sirop / Steak haché frites / Mini crème brûlée — For children under 12
estimate≈ 950 kcal85 g carbsheavy 42
Set Menus
Full Formula
26.00
Formule Complète — Starter + Main + Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Formula
21.00
Entrée Plat + ou Plat + Dessert — Starter + Main or Main + Dessert
estimate≈ 1000 kcal70 g carbs
Starters
Duroc Ham
8.00
Jambon Duroc — Iberian cured ham, aged 24 months
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Stracciatellavegetarian
8.00
Thick pesto with a touch of wasabi, burnt edamame, green oil, lace bread tuile & hazelnut cream
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Burger of the Day
16.00
Burger du Jour — Artisan bun, beef mince approx. 150g, cheddar, salad and onion confit
estimate≈ 850 kcal55 g carbs
Butcher's Cut
16.00
Pièce du Boucher — Bavette, a cut with a fibrous texture and a bold taste
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66
Tartare
16.00
Approx. 150g, hand-cut, accompanied by pickles and tartare sauce
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 66
Desserts
Crème brûlée with pink pralinesvegetarian
9.00
Crème brûlée aux pralines roses — Cream based on Saint-Génix pralines, lightly caramelized
estimate≈ 450 kcal35 g carbsheavy 31
Cheese plattervegetarian
9.00
Assiettes de fromages — Saint-Félicien, Gorgonzola and Comté
estimate≈ 420 kcal8 g carbsdiabetes-friendly

Is this menu still right?

64veggie
scoreestimate

Steakhouse with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The assiette végégansta is the main vegetarian and vegan dish. Starters include Wasabitch Burrata and stracciatella with edamame. The menu focuses on meat for mixed tables.

15 vegetarian and 4 vegan dishes out of 42

92dia
scoreestimate

Low-carb steaks and tartare

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This steakhouse offers many meat options with no carbohydrates. The tartare and various steaks are excellent choices.

29 diabetes-friendly · 42 dishes

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Practical

Address
Rue Diderot 4, 34000 Montpellier
Hours
Mon12:00–14:30, 19:30–22:30
Tue12:00–14:30, 19:30–22:30
Wed12:00–14:30, 19:30–22:30
Thu12:00–14:30, 19:30–22:30
Fri12:00–14:30, 19:30–22:30
Sat12:00–14:30, 19:30–22:30
Sun12:00–14:30, 19:30–22:30
Contact
+33467557957
Sources
Overture Maps Places (CDLA-Permissive 2.0), angusetbacchus.fr/fr
Record
completeness 83 %, confidence 80 %

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