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Bistrot Sainte Anne

place du petit Scel 7, 34000 Montpellier

Closed now · opens 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
Fries Set
8.00
Formule frites — Small salad of choice (goat cheese or chicken)
estimate≈ 520 kcal45 g carbs
Lunch Set
17.00
Formule midi — Until 3pm + fresh homemade fries
estimate≈ 850 kcal60 g carbs
Kids Set
9.00
Formule enfant — Starter + main OR main + dessert. Choice of syrup + homemade nuggets or burger steak + fresh homemade fries
estimate≈ 950 kcal85 g carbs
Starters
Tielle sétoise
6.00
Tielle sétoise de chez Pilou & Co — From Pilou & Co
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Homemade Pissaladière
6.00
Pissaladière maison
estimate≈ 250 kcal28 g carbs
Artisanal small pâtés de Pézenas
6.00
Petits pâtés de Pézenas artisanal
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Small salads of choice
6.00
Petites salades au choix (poulette et biquette, voir ci-dessous) — Chicken or goat cheese, see below
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 66
Burratinavegetarian
6.00
Burratina, huile d’olive et basilic — Olive oil and basil
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Tapas
Cheese boardvegetarian
9.00
Planche de fromages
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Charcuterie board
9.00
Planche de charcuteries
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 67
Trio of spreads
5.00
Trio de tartinables
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Mixed board
22.00
Planche mixte (charcuteries, fromages, tartinables, tielle, petits pâtés de Pézenas, pissaladière) — Charcuterie, cheeses, spreads, tielle, pâtés de Pézenas, pissaladière
estimate≈ 1100 kcal65 g carbs
Main Courses
Dish of the day
14.00
Plat du jour (à l’ardoise) — See chalkboard
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Regional specialty
14.00
Spécialité régionale (à l’ardoise) — See chalkboard
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Fish of the daypescatarian
16.00
Poisson du jour, sauce, riz et salade — With sauce, rice and salad
estimate≈ 650 kcal55 g carbsbalanced 73
Butcher's cut
18.00
Pièce du boucher, sauce, frites fraîches maison et salade — With sauce, fresh homemade fries and salad
estimate≈ 900 kcal45 g carbs
Classic Burger
14.00
Burger classique — Homemade bun, beef patty, cheddar, smoked bacon, tomatoes, red onion pickles, homemade burger sauce, fries
estimate≈ 1100 kcal75 g carbs
Vegetarian Burgervegetarian
14.00
Burger végétarien — Homemade bun, roasted vegetables, cheddar, poivronnade, red onion pickles, tomatoes, fresh homemade fries and salad
estimate≈ 950 kcal70 g carbs
Goat cheese saladvegetarian
14.00
Salade biquette — Farm goat cheese toasts from Mas de Muria, honey, walnuts, assorted raw vegetables
estimate≈ 550 kcal25 g carbsbalanced 74
Chicken salad
14.00
Salade poulette — Panko breaded chicken, egg, cheddar, assorted raw vegetables
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Vegetarian platevegetarian
14.00
Assiette végétarienne — roasted vegetables, rice, salad, assortment of raw vegetables, spread
estimate≈ 550 kcal65 g carbsbalanced 80
Sides
Bowl of fresh homemade friesvegan
3.00
Bol de frites fraîches maison
estimate≈ 450 kcal50 g carbs
Bowl of saladvegan
3.00
Bol de salade
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Homemade Desserts
Unbeatable Speculoos tiramisu
6.00
L’imbattable tiramisu au Spéculoos
estimate≈ 550 kcal45 g carbsheavy 27
Irresistible chocolate fondant
6.00
L’irrésistible coulant au chocolat
estimate≈ 480 kcal40 g carbsheavy 33
Fabulous vanilla crème brûlée
6.00
La fabuleuse crème brûlée à la vanille
estimate≈ 420 kcal25 g carbsheavy 39
Ice Cream & Sorbets
1 scoop
4.00
1 boule — Vanilla, dark chocolate, salted caramel, pistachio, coffee, coconut, rum raisin, hazelnut chocolate, zézet
estimate≈ 150 kcal15 g carbs
2 scoops
7.00
2 boules
estimate≈ 300 kcal30 g carbsheavy 35
3 scoops
9.00
3 boules
estimate≈ 450 kcal45 g carbsheavy 31
Homemade Crêpes
Sugar Crêpevegetarian
2.50
Crêpe Sucre
estimate≈ 280 kcal40 g carbs
Sugar Crêpe and lemon juicevegetarian
3.00
Crêpe Sucre et jus de citron - sirop d’érable - confiture (framboise, fraise ou abricot) - pâte à tartiner noisette - chocolat - pâte de Spéculoos - crème de marron - beurre sucre - caramel beurre salé maison — maple syrup, jam, hazelnut spread, chocolate, Speculoos paste, chestnut cream, sugar butter, homemade salted caramel
estimate≈ 450 kcal55 g carbsheavy 37
Cafeteria
Breakfast formulavegetarian
7.50
Formule petit déj’ — Toast (butter, jam, hazelnut spread, honey or chestnut cream) or croissant + freshly squeezed fruit juice
estimate≈ 750 kcal85 g carbs

Is this menu still right?

67veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetarian burger with roasted vegetables or a vegetarian plate with rice and raw vegetables. There is also a goat cheese salad with honey and walnuts. The menu includes meat dishes like the burger classique.

10 vegetarian and 2 vegan dishes out of 32

72dia
scoreestimate

French bistro with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers various meat and cheese platters. The Burratina has only 4 g of carbohydrates.

11 diabetes-friendly · 32 dishes

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Practical

Address
place du petit Scel 7, 34000 Montpellier
Hours
Mon09:00–00:00
Tue09:00–00:00
Wed09:00–00:00
Thu09:00–00:00
Fri09:00–00:00
Sat09:00–00:00
Sun09:00–00:00
service continu. The text contains conflicting opening times: 9h-00h and 10h-minuit
Contact
+33980585754
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrot-sainte-anne.com/
Record
completeness 83 %, confidence 79 %

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