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Ebullition - Montpellier, 10 Rue du Pila St Gély

rue du Pila Saint Gély 10, 34000 Montpellier

Closed now · opens Tue 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Mediterranean Shrimp and Fishpescatarian
33.00
Les Crevettes et Poisson de Méditerranée — Lightly grilled, cold fish velouté, sucrine lettuce and chive oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76
Stracciatellapescatarian
31.00
La Stracciatella — Creamy mousse, green beans, radish, smoked mackerel, anchovy cream and Timut pepper
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Tomatoesvegetarian
30.00
Les Tomates — Terrine, sorbet and caramel, natural and oil marigold, Sichuan pepper
estimate≈ 220 kcal35 g carbsheavy 42
Fish
Mediterranean Lichepescatarian
45.00
La Liche de Méditerranée — Butter-confit, potato crisp with dill and verbena, courgette puree and lightly marinated
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Blue Lobsterpescatarian
80.00
Le Homard Bleu — Warm and cold in salad, pistachio mayonnaise, fennel, lobster butter and consommé, fennel oil
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Meat
Rabbit
45.00
Le Lapin — Confit shoulder and fillet cooked in ballotine, chorizo, herb caillette, marinated peppers, jus
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
Aveyron Lamb
49.00
L’Agneau de l’Aveyron — Fillet poached in milk, watermelon sorbet and natural, lamb jus with lavender
estimate≈ 480 kcal22 g carbsbalanced 74
Vegetarian Dish
Cappellettivegetarian
37.00
Les Cappelletti — With fresh goat cheese from Mas des Genêts, tangy shallots, whey infused with combawa leaves
estimate≈ 550 kcal55 g carbsbalanced 75
Cheese platter from la Crémerie des Beaux Artsvegetarian
20.00
Plateau de fromages de la Crémerie des Beaux Arts
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Apricotvegetarian
25.00
L’Abricot — Sorbet, natural, burnt, compote, crisp and passion fruit gel, blonde beer sauce
estimate≈ 420 kcal65 g carbsheavy 36
Bonnat Chocolate and Hazelnutvegetarian
25.00
Le Chocolat de la maison Bonnat et la Noisette — Chocolate mousse, creamy, tuile and sorbet, hazelnut praline, mousse and caramelized
estimate≈ 680 kcal48 g carbsheavy 29
Menus
Menu Effervescence
75.00
Served only for lunch, except on public holidays
estimate≈ 1800 kcal150 g carbsheavy 39
Menu Bouillonnement
100.00
In 5 courses
estimate≈ 2200 kcal180 g carbsheavy 39
Menu Emotion
120.00
In 7 courses
estimate≈ 2600 kcal210 g carbsheavy 39

Is this menu still right?

66veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the tomato terrine as a starter and the goat cheese cappelletti as a main course. The apricot and chocolate desserts are vegetarian. A mixed table has plenty of choices with the fish and meat dishes.

5 vegetarian and 0 vegan dishes out of 14

72dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with low carbohydrate counts. The menu focuses on fresh fish and meat.

6 diabetes-friendly · 14 dishes

Reviews

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Practical

Address
rue du Pila Saint Gély 10, 34000 Montpellier
Hours
Monclosed
Tue12:15–13:00, 19:30–20:30
Wed12:15–13:00, 19:30–20:30
Thu12:15–13:00, 19:30–20:30
Fri12:15–13:00, 19:30–20:30
Satclosed
Sunclosed
Vacation from tuesday, September 1st to friday, September 11th
Contact
+33986108484 info@restaurant-ebullition.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-ebullition.eu/
Record
completeness 83 %, confidence 80 %

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