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Brasserie du Corum

All. du Saint-Esprit, 34000 Montpellier

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Desserts
Tarte Tatin
7.50
TARTE TATIN AUX POMMES, CRÈME FOUETTER ET VANILLE — Apple Tarte Tatin with whipped cream and vanilla
estimate≈ 450 kcal55 g carbsheavy 34
Coeur Coulant
7.50
COEUR COULANT AU CHOCOLAT — Molten chocolate cake
estimate≈ 520 kcal42 g carbsheavy 31
Crème Brûlée
7.50
CRÈME BRULÉE AU RHUM VANILLE — Crème brûlée with rum and vanilla
estimate≈ 380 kcal28 g carbsheavy 41
Ice Cream Sundaes
Dame Blanche
8.50
Vanilla scoop, chocolate sauce, whipped cream
estimate≈ 410 kcal45 g carbsheavy 39
Chocolat Liégeois
8.50
Chocolate scoop, vanilla scoop, chocolate sauce and whipped cream
estimate≈ 550 kcal58 g carbsheavy 27
Café Liégeois
8.50
Coffee scoop, vanilla scoop, coffee and whipped cream
estimate≈ 480 kcal50 g carbsheavy 30
Banana Split
8.50
Vanilla scoop, chocolate scoop, strawberry sorbet, banana, chocolate sauce, whipped cream
estimate≈ 620 kcal75 g carbsheavy 39
Ardéchoise
8.50
Meringue scoop, chestnut scoop, chestnut cream, whipped cream
estimate≈ 580 kcal65 g carbsheavy 35
Soleil Matinal
8.50
Yogurt scoop, raspberry sorbet, red fruit sauce, whipped cream
estimate≈ 380 kcal48 g carbs
Divine
8.50
Pistachio scoop, coconut sorbet, strawberry sorbet
estimate≈ 320 kcal42 g carbsheavy 42
Colonel
9.50
Lemon sorbet, vodka
estimate≈ 240 kcal30 g carbsheavy 39
Chantilly
1.00
Whipped cream
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Antillaise
9.50
Rum-raisin scoop, banana sorbet, rum
estimate≈ 450 kcal52 g carbsheavy 37
After Eight
9.50
Mint-chocolate scoop, Get 27
estimate≈ 420 kcal48 g carbsheavy 38
Ice Cream
1 Scoop
2.50
1 BOULE — Chocolate, vanilla, mint/chocolate, coffee, rum raisin, pistachio or coconut
estimate≈ 140 kcal18 g carbs
2 Scoops
5.00
2 BOULES — Chocolate, vanilla, mint/chocolate, coffee, rum raisin, pistachio or coconut
estimate≈ 280 kcal36 g carbsheavy 41
3 Scoops
7.50
3 BOULES — Chocolate, vanilla, mint/chocolate, coffee, rum raisin, pistachio or coconut
estimate≈ 420 kcal54 g carbsheavy 38
Daily Menu
Dish of the Day
12.00
Plat du jour
estimate≈ 650 kcal50 g carbsbalanced 73
Starter - Main Course
15.00
Entrée - plat
estimate≈ 850 kcal65 g carbsbalanced 74
Main Course - Dessert
15.00
Plat - dessert
estimate≈ 1000 kcal90 g carbsheavy 40
Starter - main - dessert
18.00
Entrée - plat - dessert
estimate≈ 1600 kcal120 g carbsheavy 21
A La Carte Menu
Starter - main
22.00
Entrée - plat
estimate≈ 1100 kcal70 g carbs
Main - dessert
22.00
Plat - dessert
estimate≈ 1300 kcal100 g carbsheavy 22
Starter - main - dessert
28.00
Entrée - plat - dessert
estimate≈ 1700 kcal130 g carbsheavy 21
Children
STEAK HACHÉ OR FISH FILLET OR NUGGETS + DRINK + SCOOP OF ICE CREAM
11.00
STEAK HACHÉ OU FILET DE POISSON OU NUGGETS + BOISSON + BOULE DE GLACE
estimate≈ 950 kcal85 g carbsheavy 38

Is this menu still right?

0veggie
scoreestimate

Only vegetarian desserts

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose desserts such as the Tarte Tatin or a Banana Split.

0 vegetarian and 0 vegan dishes out of 25

8dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists almost entirely of high sugar desserts and set menus. There are no specific low carb main courses available.

1 diabetes-friendly · 25 dishes

Reviews

Review
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Practical

Address
All. du Saint-Esprit, 34000 Montpellier
Hours
not known yet
Contact
+33663082425
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserieducorum.fr/
Record
completeness 67 %, confidence 80 %

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