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Berthe

Avenue de la Mer-Raymond Dugrand 598, 34000 Montpellier

Closed now · opens 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Noir de Bigorre
20.00
Le  Noir de Bigorre — Exceptional cooked ham with pan con tomate
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Crispy prawns
10.00
Gambas croustillantes sauce condiment aigre-doux — With sweet and sour sauce
estimate≈ 280 kcal18 g carbs
Gratinated razor clams
15.00
Couteaux gratinés — Razor clams gratinated with garlic and parsley
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Tuna Tataki
11.00
Tataki de thon
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 73
Creamy Saint-Marcelin croquettes
9.00
Croquetas de Saint-Marcelin crémeux, sauce miel, thym et citron — With honey, thyme and lemon sauce
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Creamy burrata and roasted melon
16.00
Burrata crémeuse et melon rôti — Noir de Bigorre ham, rocket pesto with pistachio and Chef's special Berthe olive oil
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
Sea bream tartare
16.00
Le tartare de Daurade — Yellow peaches, combawa, fresh mint and lemon vinaigrette
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Beef carpaccio Berthe style
12.00
Le carpaccio de bëuf façon Berthe — Aged Parmesan, Taggiasca olives, red onion pickles and golden croutons
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
FISH
Crispy Sea bream Grenoble style
26.00
La Daurade croustillante façon grenobloise — Young spinach, preserved lemons, capers and brown butter
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Sea bream tartare
26.00
Le tartare de Daurade — Yellow peaches, combawa, fresh mint and lemon vinaigrette
estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 75
Seared tuna steak
28.00
Steak de thon snacké — Mashed potatoes with Taggiasca olives and confit garlic, Mediterranean vierge sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
MEATS
Beef tartare
22.00
Tartare de bëuf — Hand-cut, homemade fries, crunchy salad and chef's condiments
estimate≈ 780 kcal55 g carbs
Beef carpaccio Berthe style
24.00
Le carpaccio de bëuf façon Berthe — Aged Parmesan, Taggiasca olives, red onion pickles and golden croutons
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Butcher's cut
34.00
Pièce du boucher — Montbéliarde ribeye 300g, maître d'hôtel butter with black garlic and homemade fries
estimate≈ 950 kcal50 g carbs
Crispy lamb
27.00
Epigramme d’agneau croustillant — Confit tomatoes, zucchini fondue and rosemary jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
VEGETARIAN AND SALADS
Berthe's Caesar
20.00
La césar de chez Berthe — Caper berries, parmesan, marinated anchovies, chicken breast, crispy guanciale
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Fisherman's salad
24.00
Salade des pêcheurs — Mixed baby leaves, red tuna tataki, seared prawns, razor clams and grilled squid
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 84
Chef's vegetarian platevegetarian
23.00
Assiette végétarienne du chef — Creamy minty peas, vegetables, smoked scamorza, vierge sauce
estimate≈ 440 kcal32 g carbsdiabetes-friendlybalanced 79
Supplements
5.00
Suppléments frites, légumes — Fries, vegetables
estimate≈ 320 kcal40 g carbs
Dish of the day
17.00
Plat du jour (seulement le midi en semaine) — Weekdays lunch only
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
EXPRESS MENU (lunch only)
EXPRESS MENU (lunch only)
24.80
MENU EXPRESS (seulement le midi) — Dish of the day + café gourmand or Affogato alla italiana
estimate≈ 1100 kcal85 g carbsheavy 36
Desserts
Children's Menu (under 12s)
14.00
Menu pour les pitchouns ( - de 12ans) — Beef or fish of the day, potatoes or vegetables, ice cream sundae and syrup water
estimate≈ 750 kcal60 g carbs
Café gourmand (Illy) or thé gourmand
10.50
Le café (Illy) gourmand ou thé gourmand
estimate≈ 450 kcal40 g carbsheavy 31
Île flottante
11.00
L’ile flottante — XXL floating island with a pot of vanilla crème anglaise
estimate≈ 550 kcal60 g carbsheavy 33
Red fruit Pavlova
11.00
Pavlova aux fruits rouges — Crispy meringue, light vanilla cream and lime sorbet
estimate≈ 480 kcal55 g carbsheavy 39
Peaches in verbena broth
10.00
Nage de pêches à la verveine — Fromage blanc ice cream, toasted flaked almonds
estimate≈ 320 kcal35 g carbs
Affogato alla italiana
8.00
Affogato à l’italienne — Profiterole style with praline heart, artisanal vanilla ice cream and espresso
estimate≈ 420 kcal38 g carbsheavy 32
Chocolat glacé Berthe
11.00
Dark chocolate mousse, melting brownie heart, vanilla ice cream, cocoa crumble, hazelnuts and Berthe olive oil
estimate≈ 720 kcal65 g carbsheavy 23
Italian sundae
11.00
La coupe italienne sorbet citron et limoncello — Lemon sorbet and limoncello
estimate≈ 280 kcal45 g carbsheavy 32
Coupe Berthe
11.00
La coupe Berthe sorbet mandarine, liqueur de mandarine impériale — Mandarin sorbet, imperial mandarin liqueur
estimate≈ 280 kcal45 g carbsheavy 32
Coupe Colonel
11.00
La coupe Colonel sorbet citron et vodka — Lemon sorbet and vodka
estimate≈ 300 kcal40 g carbsheavy 32

Is this menu still right?

23veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian dish: the Assiette végétarienne du chef with pea cream, vegetables and smoked scamorza. The rest of the menu consists of meat and fish, such as the Entrecôte Montbéliarde.

1 vegetarian and 0 vegan dishes out of 31

76dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low glycemic index. There are several fish and meat dishes suitable for a low-carb diet.

16 diabetes-friendly · 31 dishes

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Practical

Address
Avenue de la Mer-Raymond Dugrand 598, 34000 Montpellier
Hours
Mon09:00–15:00, 18:00–22:00
Tue09:00–15:00, 18:00–22:00
Wed09:00–15:00, 18:00–22:00
Thu09:00–15:00, 18:00–22:00
Fri09:00–15:00, 18:00–22:00
Sat09:00–15:00, 18:00–22:00
Sunclosed
Votre restaurant à Montpellier est ouvert de 8h à minuit
Contact
+33467202060 berthe.restaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), berthe-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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