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Les Vignes Montpellier

Rue Bonnier d'Alco 2, 34000 Montpellier

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH SPECIALS
MISE EN BOUCHE
20.00
MISE EN BOUCHE un plat du jour au choix et une tarte ou mignardises accompagné d'un café ou thé — a dish of the day of your choice and a tart or mignardises with coffee or tea
estimate≈ 950 kcal85 g carbs
trilogie de mise en bouche
25.00
trilogie de mise en bouche un plat du jour au choix ainsi que une tare du jour ou des mignardises accompagné d'un café ou thé — a dish of the day of your choice, a tart of the day or mignardises with coffee or tea
estimate≈ 1100 kcal95 g carbsheavy 42
STARTER
velouté of mild Cevennes onionsvegetarian
10.00
velouté d’ oignons doux des cevennes, cromesquis de ricota et coriandre — ricotta and coriander cromesquis
estimate≈ 320 kcal22 g carbsdiabetes-friendly
religieuse with lemon mousseline and crayfish
10.00
religieuse a la mousseline citron et ecrevisses, glaçage a la bisque de homard — lobster bisque glaze
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
tourte “saint roch “
10.00
tourte “saint roch “ a l’agneau confit, thym et pélardon, mache — confit lamb, thyme and pélardon, lamb's lettuce
estimate≈ 350 kcal18 g carbsdiabetes-friendly
MAIN COURSE
seared scallops
22.00
noix de saint jacques snackées, jus au kalamansi, royale d’epinards, risotto de sarrazin et purée de carottes des sables — kalamansi juice, spinach royale, buckwheat risotto and sand carrot puree
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 83
bull gardianne cannelloni
22.00
cannelloni de gardianne de taureau, sauce au foie gras, condiments butternut et potimarron — foie gras sauce, butternut and potimarron condiments
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
vegetarian platevegetarian
22.00
assiette végétarienne: risotto de sarrazin, purée de carottes des sables, royale d’épinards, condiments butternut et potimarron — buckwheat risotto, sand carrot puree, spinach royale, butternut and potimarron condiments
estimate≈ 450 kcal48 g carbsbalanced 85
tapas plate
22.00
assiette de tapas:: cromesquis de ricotta et coriandre, choux mousseline citron écrevisses, tourte agneau confit et pélardon , velouté oignons doux — ricotta and coriander cromesquis, lemon crayfish choux, confit lamb tourte, mild onion velouté
estimate≈ 850 kcal55 g carbs
DESSERT
REGIONAL CHEESE PLATEvegetarian
9.00
ASSIETTE DE FROMAGES RÉGIONAUX
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
le galet de Villeneuve
7.00
le galet de Villeneuve: cremeux au caramel a la fleur de sel, insert poires confites et marron — fleur de sel caramel creamy, candied pear and chestnut insert
estimate≈ 480 kcal45 g carbsheavy 33
64% dark chocolate fondant
7.00
fondant au chocolat noir 64 %, coeur framboise , coulis chocolat blanc — raspberry heart, white chocolate coulis
estimate≈ 520 kcal42 g carbsheavy 31
GOURMET COFFEE OR TEA
7.00
CAFÉ OU THÉ GOURMAND (5 MIGNARDISES) — 5 mignardises
estimate≈ 450 kcal50 g carbsheavy 31
tart of the day
7.00
tarte du jour
estimate≈ 380 kcal40 g carbsheavy 41
CHILDREN'S MENU
MAIN / DESSERT
12.00
PLAT / DESSERT — like the adults, choose from the menu
estimate≈ 850 kcal80 g carbs
STARTER / MAIN / DESSERT
16.00
ENTRÉE / PLAT / DESSERT — like the adults, choose from the menu
estimate≈ 1100 kcal100 g carbsheavy 36

Is this menu still right?

57veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a velouté of mild onions and a vegetarian plate with buckwheat risotto and carrot puree. The regional cheese plate is also vegetarian. Other guests eat dishes with bull or lamb.

3 vegetarian and 0 vegan dishes out of 16

70dia
scoreestimate

French cuisine with buckwheat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant serves main courses with proteins and buckwheat risotto. Carbohydrate levels in the warm dishes are relatively low.

6 diabetes-friendly · 16 dishes

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Review
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Practical

Address
Rue Bonnier d'Alco 2, 34000 Montpellier
Hours
Mon11:45–14:30
Tue11:45–14:30
Wed11:45–14:30
Thu11:45–14:30, 19:30–21:30
Fri11:45–14:30
Sat—
Sun—
Les autres soirs de la semaine , ouverture uniquement sur privatisation à partir de 15 personnes.
Contact
+33467604842 t.germain34@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesvignesrestaurant.fr/
Record
completeness 83 %, confidence 80 %

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