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La Follia - Montreuil, 58 Rue du Capitaine Dreyfus

rue du Capitaine Dreyfus 58, 93100 Montreuil

Open now · until 23:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Frisella Traditionvegetarian
6.50
With cherry tomatoes, salt, oregano and olive oil / traditional dish
estimate≈ 280 kcal30 g carbs
Frisella Adriatica
8.00
With cherry tomatoes, anchovies, capers, olive oil
estimate≈ 310 kcal30 g carbs
Frisella Deluxe
10.00
With cherry tomatoes, raw milk stracciatella from Andria and Capocollo di Martina Franca, olive oil
estimate≈ 450 kcal32 g carbs
Frisella Marina
11.00
With cherry tomatoes, smoked swordfish, lemon, caper flowers and red onion, olive oil
estimate≈ 360 kcal30 g carbs
Verdure Grigliatevegan, vegetarian
9.00
Selection of grilled vegetables, seasoned with extra virgin olive oil from Puglia
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
La Burratinavegetarian
9.00
Artisanal raw milk burrata from Andria, served with rocket and tomato salad, and olive oil
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
La Capresevegetarian
10.00
Buffalo mozzarella slices with basil and tomatoes, seasoned with extra virgin olive oil
estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 70
Other Starters
La Burratinavegetarian
10.00
Artisanal raw milk burrata from Andria, served with rocket and cherry tomatoes
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
Burratina Fuméevegetarian
11.00
Smoked burrata served with salad and vegetables in oil from Puglia
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Cold Dishes
L’Acquasalevegan, vegetarian
14.00
Traditional Puglia salad with tomatoes, cucumbers, capers, olives, artichokes and frisella pieces
estimate≈ 410 kcal45 g carbs
Ricotta Sensationvegetarian
14.00
Artisanal fresh raw milk ricotta from Andria, with grilled vegetables and confit tomatoes
estimate≈ 360 kcal15 g carbsdiabetes-friendlybalanced 69
Bresaola Carpaccio
13.00
Carpaccio de Bresaola — Thin slices of dried beef, salad, parmesan shavings, lemon and balsamic cream
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66
Swordfish Carpacciopescatarian
18.00
Carpaccio d’Espadon — Smoked swordfish carpaccio with capers, lemon and pepper, seasoned with extra virgin olive oil from Puglia
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66
Dreaming Pugliavegetarian
18.00
Artisanal raw milk burrata from Andria, with vegetables in oil from Puglia and a frisella
estimate≈ 580 kcal38 g carbs
Hot Dishes
Fave e Cicorievegan, vegetarian
17.00
Broad bean puree, served with wild chicory and a slice of toasted bread / traditional dish
estimate≈ 420 kcal48 g carbsbalanced 86
Rape e Fagiolivegan, vegetarian
16.50
Simple and tasty traditional peasant dish from Bari, Puglia, based on white beans
estimate≈ 440 kcal52 g carbsbalanced 86
Rape ‘Nfucatevegan, vegetarian
16.00
Cime di Rapa stewed with water, olive oil, garlic and chili pepper
estimate≈ 380 kcal42 g carbsdiabetes-friendlybalanced 71
Platters
Il Salumiere
12.00
Small platter of typical Italian cured meats
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67
Il Pecorarovegetarian
12.00
Small platter of fresh and aged Italian cheeses
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 67
Mezzo e Mezzo
24.00
Large platter of typical Italian cheeses and cured meats
estimate≈ 850 kcal14 g carbsdiabetes-friendly
Desserts
Paste Secche Pugliesi
7.00
Tasting of three traditional Puglia pastries made with almond paste.
estimate≈ 320 kcal35 g carbsheavy 42
Les Babas Cool
7.50
Three mini babas filled with whipped cream and candied black cherries with syrup.
estimate≈ 380 kcal45 g carbsheavy 40
Panna Cottavegetarian
7.50
Traditional vanilla Panna Cotta with red fruit or chocolate coulis.
estimate≈ 310 kcal25 g carbsheavy 42
Glace Gourmandevegetarian
8.50
Vanilla ice cream with red fruit or chocolate coulis, whipped cream and pistachio pieces.
estimate≈ 420 kcal38 g carbsheavy 32
La Pezza Dolcevegetarian
8.50
Traditional Puglia tart made with cow's ricotta and sprinkled with chocolate pieces.
estimate≈ 450 kcal32 g carbs
Tiramisùvegetarian
9.00
Traditional Tiramisù with savoiardi biscuits, mascarpone, egg, sugar and coffee.
estimate≈ 520 kcal35 g carbsheavy 35
Stuzzichini
Il Benvenutovegetarian
3.00
Olives, Taralli and fried chickpea or fava bean snacks / vegetarian.
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Friselline Golosevegetarian
7.00
Six mini frisellas with sun-dried tomato, olive, eggplant, artichoke, lampascioni and cime di rapa creams / veg.
estimate≈ 350 kcal30 g carbs
I Basilischivegetarian, vegan
8.00
Three wild Puglia vegetables preserved in oil (lampascioni, cardoncelli mushrooms and chicory) / vegetarian.
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Baked Dishes
Il Carnivoro
14.00
Lasagna, pasta or oven dish with mozzarella, meat and/or charcuterie (ask waiter), with side dish.
estimate≈ 850 kcal75 g carbs
L’Erbivorovegetarian
14.00
Lasagna, pasta or oven dish of the day with fresh or grilled vegetables, mozzarella or scamorza and béchamel.
estimate≈ 720 kcal65 g carbsbalanced 70

Is this menu still right?

94veggie
scoreestimate

Traditional Puglian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like fave e cicorie and rape e fagioli. Vegan options include verdure grigliate and l'acquasale.

21 vegetarian and 6 vegan dishes out of 31

66dia
scoreestimate

Focus on cold appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options among the appetizers and boards. Main courses typically contain more carbohydrates.

14 diabetes-friendly · 31 dishes

Reviews

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Practical

Address
rue du Capitaine Dreyfus 58, 93100 Montreuil
Hours
Mon—
Tue12:00–15:00, 19:30–23:30
Wed12:00–15:00, 19:30–23:30
Thu12:00–15:00, 19:30–23:30
Fri12:00–15:00, 19:30–23:30
Sat12:00–15:00, 19:30–23:30
Sun—
Contact
+33143625091 info@lafollia.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lafollia.fr/
Record
completeness 83 %, confidence 80 %

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