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Hostellerie Restaurant Les Gorges de l'Aveyron

169 Route des Gorges de l'Aveyron, 82800 Montricoux

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salmon Effeuillépescatarian
Effeuillé de saumon avec cœur d’artichauts, mousse d’avocats et saumon fumé — with artichoke hearts, avocado mousse and smoked salmon
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Duck Foie Gras with black garlic
Foie gras de canard à l’ail noir, mangues, tartare de radis Red Meat — with mangoes and Red Meat radish tartare
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Duck breast and scallop tartare
Tartare de magret de canard et noix de St Jacques, crème de raifort et wasabi — with horseradish cream and wasabi
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Langoustine raviolipescatarian
Ravioles de langoustines, beurre de coques et petits légumes — with cockle butter and baby vegetables
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Snail and cep mushroom ravioli
Ravioles d’escargots et cèpes, beurre de sauge et ail noir — with sage butter and black garlic
estimate≈ 380 kcal28 g carbs
Flambéed wild prawnspescatarian
Gambas sauvages flambées
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 79
Frog legs
Cuisses de grenouille aux saveurs du Sud — with flavors of the South
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
Main Courses
Veal sweetbreads
15.00
Cœur de Ris de veau, avec sa sauce au caramel de raisins déglacée au vin de Gaillac, poitrine fumée et oignons confits, pommes glacées — with grape caramel sauce, smoked pork belly, confit onions and glazed potatoes
estimate≈ 750 kcal45 g carbsbalanced 65
7-hour slow-cooked lamb
Palet d’agneau de 7 heures, légumes confits et pruneaux d’Agen en habit d’aubergines — with confit vegetables and Agen prunes in eggplant
estimate≈ 680 kcal35 g carbsbalanced 70
Veal fillet with morels
Filet de veau aux morilles, gratin dauphinois — with gratin dauphinois
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Duck fillet
Filet de canard cuit sur son coffre, jus de cacao, raviole de poireaux et foie gras — with cocoa jus, leek ravioli and foie gras
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 69
Market fishpescatarian
Poisson du marché aux épices douces et sa garniture végétale — with mild spices and vegetable garnish
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
Dark chocolate and orange duo
Duo de chocolat noir et orange, insert d'agrumes et zestes confits — with citrus insert and candied zest
estimate≈ 550 kcal45 g carbsheavy 34
Strawberry variation
Déclinaison fraise et biscuit sablé — with shortbread biscuit
estimate≈ 480 kcal55 g carbsheavy 33
Caramelized apples and currants
Pommes caramélisées et raisins de Corinthe en habit de chocolat, crème brulée et gelée de Calvados — in chocolate, with crème brûlée and Calvados jelly
estimate≈ 620 kcal50 g carbsheavy 27
Millefeuille
Le Millefeuille
estimate≈ 520 kcal48 g carbsheavy 31
Crêpes Suzette
10.00
Crêpes Suzette flambées en salle — flambéed tableside
estimate≈ 580 kcal60 g carbsheavy 26
Set Menus
Discovery Menu
57.00
Menu Découverte - Entrée, plat et dessert — Starter, main course and dessert
estimate≈ 1450 kcal90 g carbsheavy 35
Sensation Menu
69.00
Menu Sensation - 2 Entrées, plat et dessert — 2 starters, main course and dessert
estimate≈ 1750 kcal110 g carbsheavy 33

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian or vegan main courses. You can choose desserts such as the millefeuille or dark chocolate and orange.

0 vegetarian and 0 vegan dishes out of 19

72dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with vegetables. The starters are generally low in carbohydrates.

9 diabetes-friendly · 19 dishes

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Practical

Address
169 Route des Gorges de l'Aveyron, 82800 Montricoux
Hours
not known yet
Contact
+33563245050
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesgorgesaveyron.com/
Record
completeness 67 %, confidence 80 %

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