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L'Auberge du Bout du Lac

Route du Lac 3896, 74110 Montriond

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Harley Days Menu July 11-14 - STARTERS
Great-Grandfather's Homemade Terrine
16.00
Terrine Maison de Mon Arrière Grand Père — with red onion compote and 10-year aged balsamic vinegar
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Heirloom Tomato Gaspacho
17.00
Gaspacho de Tomates Côtelées — with tomato basil sorbet and Parmesan crumble
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 72
Selection of Maison Baud artisanal charcuterie
20.00
Sélection de Charcuterie Artisanale de la Maison Baud
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Homemade Foie Gras Pressé
25.00
Pressé de Foie Gras Maison — with green tomato chutney
estimate≈ 380 kcal10 g carbsdiabetes-friendly
Harley Days Menu July 11-14 - MAINS
Salmon Trout Fillet from Morzine Fish Farmpescatarian
32.00
Filet de Truite Saumonée, de la Pisciculture de Morzine — with Niçoise-style sun vegetables
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Plancha-grilled Sea Bass Filletpescatarian
35.00
Filet de Bar Cuit à la Plancha — with tomatoes and lemon seaweed
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled Scottish Angus Flank Steak
38.00
Bavette Angus Écossaise Grillée — with morel sauce
estimate≈ 650 kcal14 g carbsdiabetes-friendlybalanced 71
Grilled Pink Pork Tenderloin
35.00
Filet Mignon de Porc Grillé Rosé — with tangy trumpet mushroom sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Seasonal Vegetable Gratinvegetarian
25.00
Gratinée de Légumes de Saison — with mixed salad
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 74
Harley Days Menu July 11-14 - DESSERTS
Délice des Pâturagesvegetarian
14.00
Cheeses from Ferme des Hauts Fort and Fruitière des Perrières with mesclun
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Blueberry Breton Shortbread
11.00
Sablé Breton à la Myrtille — with blueberry sorbet
estimate≈ 420 kcal45 g carbsheavy 35
Vanilla Tonka Bean Panna Cottavegetarian
11.00
Panna-Cotta Vanille Fève de Tonka — with apricot compote and citrus crumble
estimate≈ 380 kcal32 g carbsheavy 41
Two Chocolate and Caramel Variationvegetarian
12.00
Déclinaison aux Deux Chocolat et Caramel
estimate≈ 550 kcal48 g carbsheavy 30
Two Scoops of Ice Cream or Sorbet (Mövenpick)
6.90
Deux Boules de Glace ou Sorbet (Glace Movenpick) — Various flavors available
estimate≈ 220 kcal28 g carbs
Set Menus
Menu du Terroir
44.00
Homemade terrine, golden skin poultry supreme, choice of dessert
estimate≈ 1100 kcal40 g carbs
Menu Le bout du Lac
53.00
Homemade terrine, fresh perch fillets meunière Bressane style, choice of dessert
estimate≈ 1200 kcal50 g carbs
A la carte - Starters
Great-Grandfather's Homemade Terrine
16.00
Terrine Maison de mon Arrière-Grand-Père, et son Toast — with toast and red onion compote with 10-year aged balsamic vinegar
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Perfectly Cooked Free-Range Eggvegetarian
18.00
Oeuf Plein Air Cuit Parfait — with forest fruits in meurette sauce
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Mixed Saladvegetarian, vegan
7.00
Salade Mìlée, Condimentée — with dressing
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
A la carte - Main Courses
Tartiflette
26.00
with artisanal country bacon and mixed salad
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Pierre Chaude aux Trois Viandes
36.00
Fresh fries, mixed salad, 4 homemade sauces
estimate≈ 1100 kcal55 g carbs
Grilled Scottish Angus Flank Steak
36.00
Bavette Angus Écossaise Grillée — Chanterelle mushroom sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Meat of the day
33.00
Viande du Moment
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 69
Baptiste's Suggestion: Charolais Beef Fillet (220g)
43.00
La Suggestion de Baptiste Filet de Boeuf Charolais (220gr) — House-smoked with pine, morel mushroom sauce
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Fish of the daypescatarian
33.00
Poisson du Moment
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 69
Fresh Perch Fillets, Bressane-style Meunièrepescatarian
35.00
Filets de Perche Frais, Meunière Façon Bressane — Served with fresh fries and mixed salad
estimate≈ 850 kcal50 g carbs
Seasonal Vegetable Gratinvegetarian
24.00
Gratinée de Légumes de Saison — Mixed salad
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 74
Portion of fresh friesvegetarian, vegan
7.50
Portion de Frites Fraìhes
estimate≈ 450 kcal50 g carbs
A la carte - Cheeses & Desserts
Faissellevegetarian
8.00
Crème fraîche or red berry coulis
estimate≈ 250 kcal18 g carbs
Peach Verbena Entremetvegetarian
12.00
Entremet Pêche Verveine — With raspberry sorbet
estimate≈ 300 kcal40 g carbsheavy 42
Starters
Homemade Foie Gras Pressé
25.00
Pressé de Foie Gras Maison, Chutney de Prunes Reines Claude — Greengage plum chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Menus
Fête du Lac
57.00
Choice of: Tomato gaspacho with basil sorbet OR veal tartare with smoked tuna and spinach
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 74
Children's Menu - Main
14.00
Menu enfant - Plat — Mixed salad or charcuterie / Fish or meat with fresh fries and seasonal vegetables / Two scoops of ice cream
estimate≈ 750 kcal85 g carbsbalanced 69
Children's Menu - Starter + Main or Main + Dessert
18.00
Menu enfant - Entrée + Plat ou Plat + Dessert — Mixed salad or charcuterie / Fish or meat with fresh fries and seasonal vegetables / Two scoops of ice cream
estimate≈ 1050 kcal110 g carbs
Children's Menu - Full
22.00
Menu enfant - Entrée + Plat + Dessert — Mixed salad or charcuterie / Fish or meat with fresh fries and seasonal vegetables / Two scoops of ice cream
estimate≈ 1200 kcal130 g carbs
Menu du Bout du Lac
53.00
Homemade terrine with toast and red onion compote with 10-year aged balsamic
estimate≈ 720 kcal40 g carbsbalanced 73

Is this menu still right?

66veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable gratin or a perfectly cooked egg with Meurette sauce. For dessert, there is a vanilla and tonka panna cotta and a chocolate duo with caramel.

18 vegetarian and 3 vegan dishes out of 52

85dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with vegetables. The meat and fish dishes have a low glycemic index.

31 diabetes-friendly · 52 dishes

Reviews

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Practical

Address
Route du Lac 3896, 74110 Montriond
Hours
Mon10:00–18:00
Tue10:00–18:00
Wedclosed
Thu10:00–22:00
Fri10:00–22:00
Sat10:00–22:00
Sun10:00–18:00
Dernière prise de commande 20h. dernière prise de commande 19h30
Contact
+33450747098 contact@leboutdulac.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), leboutdulac.com/
Record
completeness 83 %, confidence 79 %

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