La Grange - Morzine, 60 Chem. de la Coutettaz
Chemin de la Coutettaz 60, 74110 Morzine
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
The Slates
La Montagnarde
23.00
Assortment of regional cured meats and cheeses, homemade crackers, onion and blueberry chutney.
estimate≈ 850 kcal35 g carbs
L’Estivalevegetarian
24.00
Shallot and sun-dried tomato Tarte Tatin, herb-rolled goat cheese, garlic, paprika, red pepper hummus.
estimate≈ 780 kcal60 g carbsbalanced 71
Our Starters
Tarte Tatinvegetarian
15.00
Tarte Tatin à l’échalote et tomates séchées, salade de roquette, vinaigrette maison. — Shallot and sun-dried tomato Tarte Tatin, rocket salad, homemade vinaigrette.
estimate≈ 420 kcal38 g carbs
Duck Terrine
15.00
Terrine de canard et magret de canard fumé aux pistaches avec chutney oignon myrtille — Duck terrine and smoked duck breast with pistachios and onion blueberry chutney.
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Breaded Goat Cheesevegetarian
15.00
Crottin de chèvre pané, betterave marinée, pommes granny, roquette, pain aux olives. — Breaded goat cheese, marinated beetroot, Granny Smith apples, rocket, olive bread.
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Summer Vegetable Tartarevegetarian
15.50
Tartare de légumes d’été, noisettes grillées, asperges, burrata et pesto maison. — Summer vegetable tartare, toasted hazelnuts, asparagus, burrata and homemade pesto.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Trout Gravlaxpescatarian
16.50
Gravlax de truite, légumes croquants, pickles de champignons, crème à l’aneth. — Trout gravlax, crunchy vegetables, mushroom pickles, dill cream.
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Our Salads
La Fermière
19.00
Homemade breaded chicken, tomatoes, asparagus, Abondance cheese shavings, capers, croutons, green salad.
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
L’Alpiniste
18.00
Sautéed potatoes, lardons, mushrooms, melted cheese and fried egg, salad, homemade vinaigrette.
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Our Main Courses
Roasted Duck Breast
28.00
Magret de canard entier rôti, jus acidulé aux myrtilles, gratin de pommes de terre et patates douces, légumes de saison — Whole roasted duck breast, tangy blueberry juice, potato and sweet potato gratin, seasonal vegetables.
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Lamb Shank
29.50
Souris d’agneau confite sept heures au romarin et au thym avec ses légumes et pommes Pont Neuf — Seven-hour confit lamb shank with rosemary and thyme, vegetables and Pont Neuf potatoes.
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77
Veal Chop
28.00
Côte de veau sauce chorizo, terrine de pommes de terre, légumes de saison. — Veal chop with chorizo sauce, potato terrine, seasonal vegetables.
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Veal Sweetbreads
28.50
Ris de veau aux girolles, jus au porto, terrine de pommes de terre, légumes de saison — Veal sweetbreads with chanterelles, port wine jus, potato terrine, seasonal vegetables.
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Beef Fillet
35.00
Filet de boeuf, pommes Pont Neuf, légumes de saison. — Beef fillet, Pont Neuf potatoes, seasonal vegetables.
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Fillet
38.00
Filet de boeuf avec sauce au poivre vert — Beef fillet with green pepper sauce.
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Fillet
36.50
Filet de boeuf avec beurre Café de Paris — Beef fillet with Café de Paris butter.
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
The Fish
Poke Bowl des Alpespescatarian
23.00
Homemade trout gravlax, marinated crayfish tails, cumin and paprika roasted sweet potatoes, peas, beets.
estimate≈ 550 kcal40 g carbsbalanced 89
Marmite de poisson de La Grangepescatarian
29.00
Regional trout, scallops, mushrooms, saffron sauce under a puff pastry lid, rice.
estimate≈ 780 kcal65 g carbsbalanced 70
Gambaspescatarian
27.00
Gambas flambées au Pastis, quinoa avec courgettes, petits pois, oignons et menthe — Gambas flambéed with Pastis, quinoa with zucchini, peas, onions and mint.
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 90
Neither One Nor the Other
Vegetable Lasagnavegetarian
21.00
Lasagnes de légumes rôtis aux tomates cerises et fromage de chèvre fermier local, servies avec une salade verte — Roasted vegetable lasagna with cherry tomatoes and local farm goat cheese, served with a green salad.
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 78
The Extras
Pommes Pont Neufvegetarian
4.00
estimate≈ 320 kcal30 g carbs
Potato and sweet potato gratinvegetarian
4.00
Gratin de pommes de terre et patates douces
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Portion of vegetablesvegan
4.00
Portion de légumes
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Small green salad with vinaigrettevegan
3.50
Petite salade verte avec vinaigrette
estimate≈ 80 kcal5 g carbsdiabetes-friendly
Savoyard Specialties
La Tartiflette de La Grange
21.00
Potatoes, reblochon and lardons gratinéed in the oven, served with green salad
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
La Croûte au fromage de La Grange
19.50
La Croüte au fromage de La Grange — Raclette cheese and ham on toasted bread with cream and white wine, green salad
estimate≈ 850 kcal50 g carbs
Boîte Chaude des Alpesvegetarian
25.00
Boite Chaude des Alpes — Creamy Alpine cheese melted in the oven in its tin, served with steamed potatoes, green salad and pickles
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
Savoyard Specialties to Share
La Raclette
28.00
Raclette cheese, served with potatoes, charcuterie and green salad
estimate≈ 1200 kcal40 g carbsdiabetes-friendly
La Raclette fumée
29.00
Smoked Raclette cheese, served with potatoes, charcuterie and green salad
estimate≈ 1220 kcal40 g carbsdiabetes-friendly
La Fondue Vigneronne
29.00
Beef cooked at the table in a seasoned red wine pot, served with Pommes Pont Neuf, salad and sauces
estimate≈ 1100 kcal45 g carbs
La Pierrade
29.00
Beef, chicken and pork belly grilled on a hot stone, served with Pommes Pont Neuf, green salad and sauces
estimate≈ 1150 kcal45 g carbsheavy 43
Extra meat for La Pierrade or La Fondue Vigneronne (250g)
14.00
Supplément de viande pour La Pierrade ou La Fondue Vigneronne (250G)
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
The Fondues
La Fondue de La Grange (3 cheeses)vegetarian
23.00
La Fondue de La Grange aux 3 fromages — Comté 16 months, Abondance, Meule de Tarentaise
estimate≈ 800 kcal25 g carbsdiabetes-friendly
La Fondue de La Grange with Cèpesvegetarian
23.50
La Fondue de La Grange aux Cèpes — Our 3 cheese fondue with porcini mushrooms
estimate≈ 850 kcal28 g carbsdiabetes-friendlybalanced 65
La Fondue de La Grange with Reblochonvegetarian
24.00
La Fondue de La Grange au Reblochon — Our 3 cheese fondue with added Reblochon cheese
estimate≈ 880 kcal26 g carbsdiabetes-friendly
La Fondue de La Grange with bleu de Bonnevalvegetarian
24.50
La Fondue de La Grange au bleu de Bonneval — Our 3-cheese fondue with added Bleu de Bonneval cheese
estimate≈ 870 kcal26 g carbsdiabetes-friendly
For Lunch
L’ARDOISE BISTRO
21.00
Our dish of the day, local cheese and lunch dessert, served on a slate
estimate≈ 1300 kcal80 g carbsheavy 40
PLAT DU JOUR
15.00
Dish of the day
estimate≈ 650 kcal50 g carbsbalanced 79
L’ASSIETTE SAVOYARDE
17.00
Regional charcuterie and cheese with steamed potatoes, condiments and green salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
For Children
Mini tartiflette
9.50
Mini tartiflette, salade verte — With green salad
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 65
Fresh Pennevegetarian
9.50
Penne fraîches, sauce tomate maison — with homemade tomato sauce
estimate≈ 450 kcal75 g carbs
Mini roasted vegetable lasagnasvegetarian
11.00
Mini lasagnes de légumes rôtis aux tomates cerises et fromage de chèvre fermier local, servies avec une salade verte. — with cherry tomatoes, local farmhouse goat cheese and green salad
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 69
Breaded chicken
13.00
Poulet pané, pomme Pont Neuf, légumes de saison — with Pont Neuf potatoes and seasonal vegetables
estimate≈ 650 kcal55 g carbsbalanced 65
Mini profiteroles
5.00
Mini profiteroles à la glace vanille, chocolat fondu et crème Chantilly — with vanilla ice cream, melted chocolate and whipped cream
estimate≈ 350 kcal40 g carbs
Artisan ice creams and sorbets
3.00
Choix de glaces et sorbets artisanaux — choice of flavors
estimate≈ 180 kcal22 g carbs
Chocolate fonduevegetarian
13.00
Fondue au chocolat avec fruits et chamallows — with fruit and marshmallows
estimate≈ 550 kcal65 g carbsheavy 40
CHEESE
Regional cheese plattervegetarian
11.00
Assiette de fromages régionaux, accompagnée de chutney d’oignon et de pomme, servie avec des crackers maison — with onion and apple chutney and homemade crackers
estimate≈ 500 kcal25 g carbsbalanced 65
Homemade Desserts
Homemade profiteroles
10.00
Profiteroles maison avec glace vanille, nappées de chocolat chaud, avec amandes et crème Chantilly — with vanilla ice cream, hot chocolate, almonds and whipped cream
estimate≈ 550 kcal55 g carbsheavy 30
Île flottantevegetarian
10.00
Iîle flottante, crème anglaise à la vanille et biscuit de Savoie, pralines roses. — with vanilla crème anglaise, biscuit de Savoie and pink pralines
estimate≈ 380 kcal45 g carbs
Crème brûléevegetarian
11.00
Crème brûlée parfumée à l'Irish coffee — flavored with Irish coffee
estimate≈ 420 kcal30 g carbsheavy 39
Seasonal fruit crumble
11.00
Crumble aux fruits du moment, glace à la Double Crème de Gruyère avec morceaux de meringue — with Double Crème de Gruyère ice cream and meringue pieces
estimate≈ 600 kcal60 g carbsheavy 32
Chocolate fondue
13.00
Fondue au chocolat avec fruits, chamallows — with fruit and marshmallows
estimate≈ 600 kcal70 g carbsheavy 38
Café ou Thé gourmand
12.00
An espresso coffee or a tea with a selection of miniature desserts
estimate≈ 450 kcal50 g carbsheavy 37
Dessert of the Day
9.00
Dessert du Jour
estimate≈ 400 kcal45 g carbsheavy 42
Ice Cream Sundaes
La Dame Blanche
10.00
Vanilla, melted chocolate, whipped cream
estimate≈ 500 kcal45 g carbsheavy 29
Le Chocolat Liégeois
10.00
Chocolate, vanilla, melted chocolate, whipped cream
estimate≈ 580 kcal50 g carbsheavy 26
Le Café Liégeois
10.00
Coffee ice cream, vanilla, coffee and whipped cream
estimate≈ 520 kcal45 g carbsheavy 28
Le Réconfort
10.50
Caramel, chocolate, chestnut, meringue, melted chocolate, whipped cream
estimate≈ 650 kcal60 g carbsheavy 26
La Tarte au Citron
11.00
Lemon sorbet, Double crème de Gruyère ice cream, meringue, shortbread, lemon cream
estimate≈ 550 kcal55 g carbsheavy 27
Morzine Mess
10.50
Vanilla ice cream, meringue ice cream, meringue pieces, red fruits in syrup, whipped cream
estimate≈ 500 kcal55 g carbsheavy 38
Le Jardin d’été
11.00
Vineyard peach sorbet, raspberry, lemon, summer fruits, whipped cream.
estimate≈ 420 kcal65 g carbsheavy 32
Is this menu still right?
67veggie
scoreestimate
scoreestimate
Savoyard specialties and vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose roasted vegetable lasagna or a summer vegetable tartare with burrata. There are various cheese fondue options and a Boite Chaude des Alpes. Meat dishes like magret de canard are also available.
20 vegetarian and 2 vegan dishes out of 61
83dia
scoreestimate
scoreestimate
French mountain cuisine with options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses. Many dishes are explicitly labeled as friendly.
30 diabetes-friendly · 61 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Chemin de la Coutettaz 60, 74110 Morzine
- Hours
- not known yet
- Contact
- +33450759640 restaurant@lagrangemorzine.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lagrangemorzine.com/
- Record
- completeness 67 %, confidence 80 %
Own La Grange - Morzine, 60 Chem. de la Coutettaz? Claim your place.