Les Halle
Taille de Mas du Pléney 46, 74110 Morzine
Closed now · opens 10:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Garlic Bread
7.00
PAIN à l'ail — Garlic bread
estimate≈ 320 kcal35 g carbs
Escargots beurre persillé
11.00
Garlic butter snails
estimate≈ 280 kcal5 g carbsdiabetes-friendly
Bone Marrow
14.00
OS À MOELLE et ses toasts de pain de campagne — With country-style toasts
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Tomato Salad and Burrata di Buffalavegetarian
14.00
SALADE DE TOMATES et Burrata di Buffala — Tomato salad and burrata, pesto
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Gazpacho of the Momentvegan, vegetarian
14.00
GASPACHO DU MOMENT — Cold vegetable soup
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Beetroot Carpaccio and stracciatellavegetarian
14.00
CARPACCIO DE BETTERAVE et stracciatella — Rice vinegar, honey, olive oil
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Sautéed Fresh Chanterellesvegetarian
19.00
POÊLÉE AUX GIROLLES FRAÎCHES en persillade — With garlic and parsley. Seasonal availability
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Charcuterie Board
17.00
PLANCHE de charcuteries — Cured meats and pickles
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 70
Charcuterie and Cheese Board
23.00
PLANCHE de charcuteries et de fromages — Cured meats, cheeses and pickles
estimate≈ 850 kcal18 g carbsdiabetes-friendly
SPECIALTIES
Swiss Fonduevegetarian
27.00
FONDUE Suisse — 3 cheeses: Swiss Gruyère, Vacherin fribourgeois and the chef's secret choice
estimate≈ 950 kcal30 g carbsdiabetes-friendly
Swiss Fondue with Cep Mushroomsvegetarian
29.00
FONDUE Suisse aux cèpes — Swiss fondue variation with cep mushrooms
estimate≈ 980 kcal32 g carbsdiabetes-friendly
Traditional Tartiflette
23.00
TARTIFLETTE traditionnelle — Potatoes, bacon, cream, onions, gratinéed reblochon
estimate≈ 1100 kcal40 g carbsdiabetes-friendly
Croûte des Halles
23.00
Three Swiss cheeses, speck, garlic, cream and white wine. Served with mixed salad
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
Tartiflette with Fresh Chanterelles
28.00
TARTIFLETTE aux girolles fraîches en persillade — Potatoes, bacon, cream, onions, gratinéed reblochon. Seasonal availability
estimate≈ 1150 kcal42 g carbsdiabetes-friendly
Croûte des Halles with Fresh Chanterelles
28.00
CROÛTE des Halles aux girolles fraîches en persillade — Three Swiss cheeses, speck, garlic, cream and white wine. Served with mixed salad
estimate≈ 880 kcal27 g carbsdiabetes-friendlybalanced 68
MAIN COURSES
Buddha Bowlvegan, vegetarian
21.00
Sushi rice, chickpeas, soybeans, cherry tomato, mango, marinated red cabbage, avocado, wakame
estimate≈ 620 kcal75 g carbsbalanced 70
Poke Bowl with Marinated Tunapescatarian
25.00
POKE BOWL et son thon mariné — Sushi rice, chickpeas, soybeans, cherry tomato, mango, marinated red cabbage, avocado, wakame
estimate≈ 710 kcal72 g carbsbalanced 74
Green Vegetable Curryvegan, vegetarian
24.00
CURRY VERT de légumes — Pak choi, broccoli, beans, cashew nuts. With curry and coconut milk
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Crottin de Chèvre des Ardoisières Saladvegetarian
21.00
SALADE de crottin de chèvre des Ardoisières — Mixed salad, olive oil, dried thyme, local goat cheese
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Caesar Salad
24.00
SALADE César — Mixed salad, seared chicken strips, egg, croutons, parmesan shavings, homemade caesar sauce
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
SALADE des Halles
26.00
Seared sirloin steak on tomato and garlic confit toasts, pesto, parmesan shavings and mixed salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Beef CARPACCIO
22.00
CARPACCIO de boeuf — Beef, pesto, parmesan, capers, onions. Served with fries and salad
estimate≈ 850 kcal55 g carbs
Fresh Beef TARTARE
27.00
TARTARE DE BOEUF FRAIS coupé au couteau par nos soins — [180G] Hand-cut beef, onions, capers, parsley, gherkins, eggs. Served with fries, salad and toast
estimate≈ 880 kcal60 g carbs
LINGUINES al ragù
26.00
Beef brisket, tomato sauce and herbs
estimate≈ 720 kcal75 g carbsbalanced 77
LINGUINES with morelsvegetarian
26.00
LINGUINES aux morilles — Creamy linguine pasta served with fresh morel mushrooms
estimate≈ 780 kcal70 g carbs
LINGUINES with courgette creamvegetarian
24.00
LINGUINES à la crème de courgettes, stracciatella et tomates confites — Linguine pasta in a creamy courgette sauce with stracciatella cheese and sundried tomatoes
estimate≈ 740 kcal68 g carbs
Cuttlefish persilladepescatarian
27.00
SEICHE en persillade — Served with creamy Piquillo rice
estimate≈ 580 kcal52 g carbsbalanced 81
RIBS
27.00
RIBS travers de porcs caramélisés aux agrumes — Citrus caramelized pork ribs, served with fries
estimate≈ 950 kcal70 g carbs
SECRETO DE PORC IBÉRIQUE
28.00
SECRETO DE PORC IBÉRIQUE, sauce sweet chili — Rolled and seared Iberian pork, sweet chili sauce, mashed potatoes, spring onions, olive oil
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Tuna STEAKpescatarian
31.00
STEAK DE THON mi-cuit, sauce vierge — Half-cooked, sauce vierge, served with cold vegetable salad
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Sirloin Steak 230g
31.00
FAUX FILET 230g — Tender beef served with fries and choice of sauce: roquefort, morels or pepper
estimate≈ 920 kcal55 g carbs
Angus de Castille PALERON 230g
37.00
PALERON Angus de Castille snacké 230g — Marbled, tender beef served with fries and choice of sauce: roquefort, morels or pepper
estimate≈ 980 kcal55 g carbs
CHILDREN
Fresh Ground Beef Steak
12.00
STEAK HÂCHÉ FRAIS et frites — Burger steak (no bun) and fries + 1 DRINK + 1 ICE CREAM
estimate≈ 850 kcal75 g carbs
CORN FLAKES
12.00
CORN FLAKES et frites — Homemade chicken tenders and fries + 1 DRINK + 1 ICE CREAM
estimate≈ 920 kcal80 g carbsheavy 43
Chicken Gratin Coquillettes
12.00
POULET GRATIN COQUILLETTES jambon fromage — Pasta baked with grated cheese and ham + 1 DRINK + 1 ICE CREAM
estimate≈ 880 kcal70 g carbs
DESSERTS
CRÈME BRÛLÉE
9.00
CRÈME BRÛLÉE à la vanille de Madagascar — Madagascar vanilla
estimate≈ 380 kcal28 g carbsheavy 41
Chocolate MOUSSE
9.00
MOUSSE AU CHOCOLAT maison — Homemade chocolate mousse
estimate≈ 450 kcal32 g carbsheavy 41
3 Red Fruit Tartvegetarian
11.00
TARTE aux 3 fruits rouges — Shortcrust pastry, vanilla mascarpone cream, blueberries, strawberries and raspberries
estimate≈ 520 kcal48 g carbsheavy 35
3 Red Fruit PAVLOVAvegetarian
11.00
PAVLOVA aux 3 fruits rouges — Homemade meringue, vanilla cream, blueberries, strawberries and raspberries
estimate≈ 480 kcal55 g carbs
Caramelized Applesvegetarian
11.00
POMMES caramélisées — Caramelized apples, sablé breton, salted butter caramel, mascarpone cream, vanilla ice cream
estimate≈ 650 kcal68 g carbsheavy 26
Paris Brest with pistachiovegetarian
12.00
PARIS BREST à la pistache — Pistachio praline cream, craquelin choux
estimate≈ 550 kcal45 g carbsheavy 37
Roasted Pineapplevegan, vegetarian
12.00
ANANAS RÔTI crème légère vanille, tuiles croustillantes — Pineapple roasted with rum-vanilla caramel, whipped plant-based cream
estimate≈ 320 kcal40 g carbsheavy 42
Profiteroles with chantillyvegetarian
12.00
PROFITEROLES et chantilly — Choux filled with vanilla ice cream topped with chocolate
estimate≈ 480 kcal50 g carbsheavy 33
Café gourmand
11.50
Assortment of mini-desserts with a coffee
estimate≈ 450 kcal55 g carbsheavy 37
Thé gourmand
12.00
Assortment of mini-desserts with a tea
estimate≈ 450 kcal55 g carbsheavy 37
Café Latte or Cappuccino gourmand
13.00
CAFÉ LATTE OU CAPPUCCINO gourmand
estimate≈ 580 kcal60 g carbsheavy 26
ICE CREAM
Ice cream and sorbets (1 scoop)vegetarian
2.80
GLACES et sorbets 1 boule — Vanilla, chocolate, coffee, raspberry, clementine, pear, lemon, pistachio
estimate≈ 140 kcal18 g carbs
Ice cream and sorbets (2 scoops)vegetarian
5.40
GLACES et sorbets 2 boules — Vanilla, chocolate, coffee, raspberry, clementine, pear, lemon, pistachio
estimate≈ 280 kcal36 g carbs
Ice cream and sorbets (3 scoops)vegetarian
7.90
GLACES et sorbets 3 boules — Vanilla, chocolate, coffee, raspberry, clementine, pear, lemon, pistachio
estimate≈ 420 kcal54 g carbs
Caramel Sundaevegetarian
11.00
SUNDAE au caramel — Vanilla ice cream, homemade caramel sauce, caramelized peanut pieces, chantilly
estimate≈ 620 kcal65 g carbsheavy 27
Coupe Fraises Melba
11.00
Vanilla ice cream, red fruit coulis, chantilly, strawberries
estimate≈ 410 kcal48 g carbsheavy 42
Tutti Frutti
11.00
Vanilla ice cream, raspberry and clementine sorbets, red fruits and chantilly
estimate≈ 380 kcal45 g carbsheavy 43
Coupe Mont-Blanc
11.00
Vanilla ice cream, chestnut cream, chocolate sauce, chantilly
estimate≈ 520 kcal58 g carbsheavy 41
Coupe Dame-Blanche
11.00
Vanilla ice cream, chocolate sauce, chantilly
estimate≈ 480 kcal45 g carbsheavy 30
Spécial Liégeois
11.00
Chocolate, vanilla and coffee ice creams, chocolate sauce, chantilly
estimate≈ 550 kcal50 g carbsheavy 27
Coupe des Halles
12.90
Chocolate and vanilla ice creams, brownie squares, homemade caramel sauce, roasted peanuts, chantilly
estimate≈ 780 kcal85 g carbsheavy 25
Coupe Mandarinevegan
12.00
Corsican clementine sorbet, artisanal Carbanel Carcassone mandarin liqueur
estimate≈ 220 kcal35 g carbsheavy 32
Trou Savoyardvegan
12.00
Pear sorbet, pear alcohol
estimate≈ 210 kcal32 g carbsheavy 42
Coupe Colonelvegan
12.00
Lemon sorbet, vodka
estimate≈ 230 kcal30 g carbsheavy 39
Is this menu still right?
89veggie
scoreestimate
scoreestimate
French cuisine with many vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as green vegetable curry, linguine with morels, or a Swiss fondue. Vegan options include the Buddha bowl and roasted pineapple.
24 vegetarian and 7 vegan dishes out of 59
69dia
scoreestimate
scoreestimate
French dishes and cheese
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based options and cheese specialties. Main courses range from salads to steaks.
20 diabetes-friendly · 59 dishes
Reviews
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Practical
- Address
- Taille de Mas du Pléney 46, 74110 Morzine
- Hours
- Mon10:00–23:00Tue10:00–23:00Wed10:00–23:00Thu10:00–23:00Fri10:00–23:00Sat10:00–23:00Sun10:00–23:00
- Contact
- +32415541805
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), halles-morzine.com/
- Record
- completeness 83 %, confidence 95 %