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Cambodgiana

chemin des Plaines 23, 06370 Mouans-Sartoux

Closed now · opens Wed 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SALADS
Green mango & free-range chicken salad
19.00
Salade de mangue verte & poulet fermier — Cos lettuce, green mango, carrot julienne, white cabbage, free-range chicken and Thai basil.
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 79
Papaya saladvegan, vegetarian
20.00
Salade de papaye — Green papaya julienne, carrot, diced tomatoes, lime juice and Thai basil.
estimate≈ 220 kcal32 g carbs
Beef salad
21.00
Salade de bœuf — Cos lettuce, beef strips with lime, lemongrass, Asian aromatics.
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 75
Fresh pineapple salad & crispy prawns
24.00
Salade d’ananas frais & croustillant de crevettes — Crispy prawns, vegetable julienne, squid, pineapple, pepper, coconut milk and Thai basil.
estimate≈ 480 kcal35 g carbsbalanced 65
STARTERS
Free-range pork spring rolls
14.00
Nems de porc fermier — Rice wrapper, free-range pork, soy vermicelli, grated carrot, bean sprouts, onion.
estimate≈ 320 kcal28 g carbs
Beef & prawn summer rolls
17.00
Rouleaux de printemps bœuf & crevettes — Rice wrapper, soy vermicelli, salad, vegetable julienne, grilled beef with lemongrass and honey.
estimate≈ 280 kcal30 g carbsbalanced 77
Crab & prawn spring rolls
18.00
Nems de crabe & crevette — Wheat wrapper, crab meat, prawn, soy vermicelli, grated carrot, bean sprouts, onion.
estimate≈ 340 kcal25 g carbs
Assorted steamed dumplings
18.00
Assortiment de raviolis cuits à la vapeur — Hakaos (prawn), Fenkoas (pork, prawn, vegetables) and Xiumay (pork).
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 68
Bû-Boûn chà
19.00
Soy vermicelli, sautéed beef, free-range pork spring rolls, vegetable julienne, mint, nuoc-mam, coconut milk.
estimate≈ 450 kcal45 g carbs
Tuna Lab
21.00
Lab de Thon — Hand-cut tuna cubes, small vegetables, coconut milk, Asian aromatics, lime.
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy prawns
21.00
Croustillant de crevettes — Sesame breaded prawns, sweet and sour sauce, aioli sauce.
estimate≈ 420 kcal28 g carbs
Bân-chhêvè
24.00
Rice flour crepe filled with sautéed chicken, prawns and soy, with lettuce, soy, mint and sauce.
estimate≈ 380 kcal35 g carbs
House crispy platter
25.00
Assiette croustillante maison — Prawn spring rolls, fried prawn dumplings, squid tempura, king prawns and vegetables.
estimate≈ 550 kcal40 g carbs
MEATS
House spiced beef
25.00
Bœuf aux épices maison — Sautéed rump steak strips with vegetables and house spices, served with plain rice.
estimate≈ 620 kcal65 g carbsbalanced 77
Black Angus cheek stew
26.00
Mijoté de noix de joue Black Angus — Black Angus cheek cubes, house spices, carrots, shallots, peppers, onion, Thai eggplants, white wine.
estimate≈ 650 kcal68 g carbsbalanced 82
Grilled Black Angus hanger steak
27.00
Onglet de bœuf Black Angus grillé — With ginger butter and Kampot pepper, served with fried rice (riz cantonais).
estimate≈ 720 kcal60 g carbs
Black Angus Loc-Lac
28.00
Loc-Lac de Black Angus — Sautéed Black Angus cubes with oyster sauce and Kampot pepper, served with fried rice.
estimate≈ 700 kcal62 g carbsbalanced 71
Black Angus beef skewer stuffed with squid
31.00
Brochette de bœuf Black Angus farcie aux calamars — Black Angus beef rolls with squid, lemongrass and honey sauce, served with house rice.
estimate≈ 680 kcal65 g carbsbalanced 77
Free-range chicken green curry
24.00
Poulet fermier au curry vert — Chicken strips with green curry, green beans, Thai eggplants, coconut milk, served with plain rice.
estimate≈ 610 kcal60 g carbsbalanced 77
Free-range chicken with ginger
24.00
Poulet fermier au gingembre — Sautéed chicken strips with ginger, served with plain rice.
estimate≈ 580 kcal62 g carbsbalanced 77
Grilled farm-raised chicken suprême
25.00
Suprême de volaille fermier grillé — Scented with lemongrass, Angkor sauce, served with plain rice.
estimate≈ 620 kcal45 g carbsbalanced 67
Duck fillet with ginger sauce
26.00
Filet de canard sauce gingembre — Plancha-cooked, ginger and honey sauce, served with Cantonese rice.
estimate≈ 780 kcal55 g carbs
Glazed duck fillet
26.00
Filet de canard laqué — Plancha-cooked, glaze sauce, Espelette pepper, served with Cantonese rice.
estimate≈ 760 kcal58 g carbs
Farm-raised pork with ginger
24.00
Porc fermier au gingembre — Sautéed pork strips with ginger and vegetables, soy & honey sauce, plain rice.
estimate≈ 650 kcal48 g carbsbalanced 71
Farm-raised pork caramel stew
25.00
Ragoût de porc fermier au caramel — Slow-cooked pork, caramelized soy sauce, ginger, fresh mango, hard-boiled egg, plain rice.
estimate≈ 720 kcal52 g carbs
Farm-raised pork ribs
26.00
Travers de porc fermier — Grilled, soy sauce, lemongrass and honey, served with Cantonese rice.
estimate≈ 850 kcal55 g carbs
Frog legs with salt & pepper
27.00
Cuisses de grenouilles au sel & poivre — Breaded frog legs, salt, pepper, garlic and parsley, served with house rice.
estimate≈ 680 kcal60 g carbsbalanced 67
FISH & SHELLFISH
Sea bass filletpescatarian
27.00
Filet de loup — Plancha-cooked, ginger and honey sauce, served with house rice.
estimate≈ 580 kcal45 g carbsbalanced 67
Seared tuna steakpescatarian
27.00
Steak de thon mi-cuit — Plancha-cooked, five-spice sauce, Kampot pepper, served with house rice.
estimate≈ 550 kcal42 g carbsbalanced 73
Amokpescatarian
29.00
Sea bass, cod, shrimp with house spices and coconut milk, steamed, plain rice.
estimate≈ 610 kcal45 g carbsbalanced 67
Sautéed shrimppescatarian
26.00
Crevettes sautées — Shrimp sautéed with garlic, salt and Kampot pepper, served with house rice.
estimate≈ 540 kcal42 g carbsbalanced 67
Steamed shrimppescatarian
26.00
Crevettes à la vapeur — Steamed shrimp, lime juice, served with house rice.
estimate≈ 480 kcal42 g carbsbalanced 73
Flambéed prawnspescatarian
31.00
Gambas flambées — Prawns sautéed with five spices, Kampot pepper, flambéed with rice alcohol, house rice.
estimate≈ 580 kcal42 g carbsbalanced 67
POTS
House rice potpescatarian
28.00
Marmite de riz maison — Rice pot, shrimp and squid sautéed with ginger, Kampot pepper and five spices.
estimate≈ 680 kcal65 g carbsbalanced 71
NOODLES
Sautéed rice noodles
27.00
Pâtes de riz sautées — Rice noodles sautéed with beef, Chinese broccoli, Kampot pepper.
estimate≈ 620 kcal65 g carbsbalanced 77
Sautéed noodlespescatarian
28.00
Nouilles sautées — Noodles sautéed with shrimp, squid and vegetables, green Kampot pepper.
estimate≈ 650 kcal60 g carbsbalanced 77
SIDES
Cantonese rice
7.00
Riz cantonnais — Fried rice with soy sauce, ham, egg and peas.
estimate≈ 280 kcal35 g carbs
House rice
7.00
Riz maison — Fried rice with lemongrass, egg, ginger, galangal, curry, noeug-mama.
estimate≈ 250 kcal32 g carbs
Plain ricevegan, vegetarian
3.00
Riz nature
estimate≈ 150 kcal33 g carbs
Mountain ricevegan, vegetarian
5.00
Riz montagne
estimate≈ 180 kcal38 g carbs
Plain stir-fried noodlesvegan, vegetarian
5.00
Nouilles sautées natures
estimate≈ 320 kcal55 g carbs
Stir-fried vegetablesvegan, vegetarian
8.00
Légumes sautés
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
MENUS
VEGETARIAN MENUvegetarian
39.00
MENU VÉGÉTARIEN — Starters: green mango salad or vegetable spring rolls; Mains: stir-fried rice noodles with vegetables or Marmite
estimate≈ 850 kcal110 g carbs
GOURMET MENU
54.00
MENU GOURMAND — Starters: fresh pineapple salad & shrimp crackers; Mains: plancha sea bass fillet with ginger sauce & skewers
estimate≈ 980 kcal60 g carbs
Traditional fondue for 2 people
94.00
Fondue traditionnelle pour 2 pers. — Traditional Khmer fondue with house spices and coconut milk. Beef, shrimp, prawns, chicken, vegetables
estimate≈ 1600 kcal90 g carbsheavy 44

Is this menu still right?

43veggie
scoreestimate

Limited Cambodian vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the papaya salad or the vegetarian menu with rice noodles. Other options are mainly side dishes like sautéed vegetables and plain rice. Most of the menu consists of meat and fish.

6 vegetarian and 5 vegan dishes out of 45

46dia
scoreestimate

Choose salads and appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high amounts of rice or sugar. Salads and certain appetizers are lower in carbohydrates.

5 diabetes-friendly · 45 dishes

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Practical

Address
chemin des Plaines 23, 06370 Mouans-Sartoux
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat19:00–22:00
Sun19:00–22:00
Fermé samedi midi, dimanche midi & lundi midi+soir
Contact
+33492921726
Sources
Overture Maps Places (CDLA-Permissive 2.0), cambodgiana.com/
Record
completeness 83 %, confidence 80 %

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