Courtepaille la roche sur yon2
208 Rue Du Clair Bocage, 85000 Mouilleron-le-Captif
opening hours not known yet
Americansteakhouse
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Small starters
Egg mayonnaise
L'œuf mayonnaise — With creamy mayonnaise and rocket
Terrine Courtepaille
La terrine Courtepaille — Forestière style, served with gherkins
Smoked salmon salad
Saumon fumé en salade — Smoked salmon and cucumber tartare
Cabécou du Périgord®
Cabécou du Périgord® fondant — Grilled bacon, croutons, cherry tomato, red onion and balsamic
Summer fromage blanc
Faisselle estivale — Cucumber tartare, croutons and cherry tomato
Platters
Cheese platter
Planche de fromages — Cabécou du Périgord®, camembert, Comté AOP, Saint-Nectaire AOP, emmental and cucumber tartare
Charcuterie platter
Planche de charcuterie — Herb ham, mortadella, Auvergne dry sausage, terrine Courtepaille and gherkins
Large mixed platter
Grande planche mixte — Herb ham, mortadella, Auvergne dry sausage, terrine Courtepaille, Cabécou du Périgord® and raw vegetables
Skewers
Chicken skewer
Brochette de poulet — Marinated in mustard
Kebab-style lamb skewers
Brochettes de mouton façon Kebab — Served with fries, mixed salad and Caesar sauce
Meats
Andouillette de Troyes
The Courtepaille recipe
Andouille steak
Pavé d'andouille — Tasty and authentic, with a melting heart
Bavette d'aloyau
Long and flavorful cut of meat
Butcher-style beef burger
Steak haché pur bœuf façon bouchère — Pure beef burger, available as a double steak for the hungry
Rump steak
Pavé de rumsteak — From the heart of the cut
Entrecôte
Marbling and fat enhance the taste
Grilled ham
Jambon grillé — Simple and delicious
Half duck fillet
Demi filet de canard — Tender and melting, roasted by the fireplace
Whole duck fillet
Filet de canard entier — Tender and melting, roasted by the fireplace. Approx. 350g
Super haché
2 pure beef burgers, Cabécou du Périgord® and grilled bacon
Super haché végévegetarian
2 vegetarian galettes from Aveyron, Cabécou du Périgord®, emmental, cherry tomatoes and ratatouille
Demi-coquelet
Fireplace roasted half-chicken
Côte de bœuf
Juicy and marbled for lovers of prime cuts. Approx 430g (limited quantity)
Trio de côtes d'agneau
First, second and discovery ribs
Saucisse de Toulouse
Traditional, deliciously fine and melting
Homemade burgers
Le Roub'lard
Brioche bun, beef patty, Cabécou du Périgord®, grilled bacon, lettuce, red onion, tomato and burger sauce
Le double Roub'lard
Brioche bun, double beef patties, Cabécou du Périgord®, grilled bacon, lettuce, red onion, tomato and burger sauce
Le burger poulet
Brioche bun, chicken fillet, emmental, lettuce, tomato, red onion and curry mango sauce
Le traditionnel
Brioche bun, beef patty, emmental, lettuce, tomato, red onion and burger sauce
Le double traditionnel
Brioche bun, double beef patties, emmental, lettuce, tomato, red onion and burger sauce
Le burger Farçouvegetarian
Brioche bun, Aveyron vegetarian galette, emmental, lettuce, tomato, red onion and curry mango sauce
Salads
Salade Caesar
Chicken fillet, grilled bacon, warm free-range poached egg, Grana Padano AOP, cherry tomatoes, croutons, romaine
Quatuor de fromagesvegetarian
Cabécou du Périgord®, mozzarella di bufala, Comté AOP, emmental, croutons, cherry tomatoes, seasonal salad and chives
Beef tartare
Tartare aux couteaux
Razor clam tartare, seasoned by you
Fish
Cocotte estivale
Cod, hake and salmon, cooked rice and ratatouille
Pavé de saumon
Cooked rice, creamy rocket mayonnaise and chives
Classics
Faissellevegetarian
Honey or strawberry coulis*
Moelleux au chocolat
Moelleux au chocolat* — Served with a scoop of vanilla ice cream
Profiterole
Large almond craquelin choux*, vanilla ice cream, whipped cream and chocolate sauce
Duo de profiteroles
Large almond craquelin choux, vanilla ice cream, whipped cream and chocolate sauce
Flan crémeux
Creamy and indulgent
Crème brûlée
The essential dessert, both melting and crunchy
Brioche façon pain perdu
Chocolate spread, vanilla ice cream and whipped cream or fresh red fruits, strawberry coulis and vanilla ice cream
Mousse au chocolat
An indulgent chocolate mousse
Fruit de saisonvegan, vegetarian
To enjoy here or take away!
Assiette de fromages régionauxvegetarian
Ask the host for the assortment
Ice cream cups
Coupe souvenir d'enfance
2 scoops vanilla ice cream, marshmallow bears, whipped cream, served with hot coffee or chocolate sauce
Coupe pavlova
Strawberry sorbet, raspberry sorbet, vanilla ice cream, strawberry tartare, strawberry coulis, meringue
Dame Blanche
3 scoops vanilla ice cream, chocolate sauce, whipped cream and hazelnut praline
Coupe glacée 2 boules
You choose the flavors!
Les Liégeois
2 scoops ice cream (coffee, chocolate or caramel) and 1 scoop vanilla ice cream, coulis, whipped cream, hazelnut praline
Courtepause
PLAT + FRUIT + CAFÉ
Chicken fillet, grilled ham, andouille or 3-cheese salad / seasonal fruit / coffee, decaf or tea
Supporter's Menu
PLAT + BOISSON
Chicken burger, Farçou burger, Andouillette de Troyes or chicken skewer / drink of choice
House specialties
FORMULE COMPLÈTE
Starter (duo of small starters) + Main (Andouillette de Troyes, lamb skewers, four cheeses or Demi-filet)
Menu Petit Paillou
PLAT + DESSERT + BOISSON
Main (grilled ham, chicken skewer or Burger Paillou) + Dessert (Brioche pain perdu, chocolate spread and whipped cream)
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Practical
- Address
- 208 Rue Du Clair Bocage, 85000 Mouilleron-le-Captif
- Hours
- not known yet
- Contact
- +33251074210
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), courtepaille.com
- Record
- completeness 50 %, confidence 79 %