Les Coquelicots
Avenue Evêques, 12 160 Moyrazès
Closed now · opens Fri 12:00
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
The Classics
Local charcuterie or cheese board, or mixed
19.90
Ardoise de charcuteries de pays ou fromages ou mixte — Country ham, dry sausage, homemade knuckle, chorizo, pancetta, coppa, condiments.
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Le Moy’s burger
16.50
Minced AUBRAC beef; tartare sauce; onion confit; organic tome de vache. Homemade sautéed potatoes; salad.
estimate≈ 950 kcal55 g carbs
Le Mini Moy’s burger
10.50
Minced AUBRAC beef; tartare sauce; onion confit; organic tome de vache. Homemade sautéed potatoes; salad.
estimate≈ 650 kcal35 g carbs
Warm duck foie gras escalope with apples
28.00
Escalope de foie gras chaud de canard aux pommes — Fruit chutney, toasts, and small salad.
estimate≈ 550 kcal25 g carbs
Homemade semi-cooked foie gras terrine
20.00
Terrine de foie gras mi cuit maison — Fruit chutney, toasts, and small salad.
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Vanilla profiteroles
8.50
Profiteroles vanille — 3 cream puffs; hot chocolate sauce; whipped cream and toasted flaked almonds.
estimate≈ 600 kcal50 g carbsheavy 28
Baba au rhum
8.50
Baba au rhum, chantilly, crème anglaise — With whipped cream and crème anglaise.
estimate≈ 500 kcal60 g carbsheavy 35
Dessert of the moment
8.50
Dessert du moment
estimate≈ 450 kcal45 g carbsheavy 31
Homemade ice cream or sorbet - 1 scoop
4.00
Tulipe de glace et sorbet maison - 1 boule — Whipped cream and coulis included.
estimate≈ 150 kcal18 g carbs
Homemade ice cream or sorbet - 2 scoops
7.50
Tulipe de glace et sorbet maison - 2 boules — Whipped cream and coulis included.
estimate≈ 280 kcal32 g carbsheavy 35
Homemade ice cream or sorbet - 3 scoops
11.00
Tulipe de glace et sorbet maison - 3 boules — Whipped cream and coulis included.
estimate≈ 410 kcal46 g carbsheavy 33
Homemade ice cream or sorbet - 4 scoops
14.00
Tulipe de glace et sorbet maison - 4 boules — Whipped cream and coulis included.
estimate≈ 540 kcal60 g carbsheavy 27
Extra scoops
3.00
Boules supplémentaires
estimate≈ 100 kcal12 g carbs
Main Courses
Aubrac venison steak with shallot sauce
25.50
Le pavé de biche d’Aubrac sauce échalotes — Sautéed potatoes, vegetable of the day and green salad.
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Homemade duck confit
18.00
Confit de canard maison — Assortment of current side dishes and green salad.
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 71
Past ’Aveyron tagliatelle with shrimp
15.50
Les tagliatelles de Past ’Aveyron scampi de crevettes — Crème fraîche and old RODEZ cheese shavings. With green salad.
estimate≈ 750 kcal70 g carbsbalanced 67
Past ’Aveyron tagliatelle with lamb sweetbreads and cèpes
20.00
Les tagliatelles de Past ’Aveyron ris d’agneau et cèpes persillé — With parsley and green salad.
estimate≈ 780 kcal65 g carbs
Childhood-style coquillettes (Denise's way)
15.50
Les coquillettes de notre enfance façon Denise notre maman — White ham, fresh mushrooms, vegetables, cheese.
estimate≈ 650 kcal60 g carbsbalanced 71
Piece of AUBRAC beef
19.90
Piece de bæuf d’AUBRAC pommes sautées, salade verte — Sautéed potatoes, green salad.
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Lunch Slate
Full menu
18.00
Menu complet — Soup or starter; dish of the day; cheese or dessert.
estimate≈ 1200 kcal90 g carbsheavy 44
Soup or starter; main course; cheese or dessert
16.00
Potage ou entré ; plat du jour ; fromage ou dessert
estimate≈ 1200 kcal80 g carbsheavy 44
Main course and dessert or cheese
14.50
Plat du jour et dessert ou fromage
estimate≈ 950 kcal60 g carbs
Starter or soup; main course
14.50
Entré ou potage ; plat de jour
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Starter or soup; dessert or cheese
13.50
Entré ou potage ; dessert ou fromage
estimate≈ 600 kcal45 g carbs
Main course, green salad
13.50
Plat du jour, salade verte
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Menu of the Moment
Roasted quail fillet salad
16.50
Salade de filet de cailles rôti au parfum de coing Et pommes fruit — with quince and apple
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Snail and local cep mushroom fricassee
16.50
Fricassé d’escargots et cèpes de pays en persillade — with persillade
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
FIEU lentil cream
16.50
La crème de lentilles du FIEU, escalope de saumon grillé, Et chips de lard fumé paysan — with grilled salmon fillet and local smoked bacon chips
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 83
Cod loin and prawns
20.00
Dos de cabillaud et gambas sauce crustacés, Riz balsamique et légume du marché — with shellfish sauce, balsamic rice and market vegetables
estimate≈ 650 kcal50 g carbsbalanced 77
Traditional Aubrac venison stew
20.00
Civet de biche d’AUBRAC à l’ancienne, Tagliatelle de Past Aveyron, et légume du marché — with Past Aveyron tagliatelle and market vegetables
estimate≈ 750 kcal60 g carbsbalanced 71
Fat duck pot au feu with foie gras
20.00
Pot au feu de canard gras au foie gras ; Et ses légumes d’hiver — with winter vegetables — the chef's signature dish
estimate≈ 800 kcal25 g carbsdiabetes-friendlybalanced 81
Homemade ice creams and sorbets
8.50
Glaces et sorbets maison
estimate≈ 250 kcal35 g carbsheavy 39
Full menu: starter, main, dessert
36.00
Menu complet : entrée, plat, dessert
estimate≈ 1300 kcal90 g carbsheavy 33
Full menu: starter, main, cheeses and dessert
40.00
Menu complet : entrée, plat, fromages et dessert
estimate≈ 1500 kcal100 g carbsheavy 25
Children's menu (under 12)
16.00
Menu enfant de moins de 12 ans
estimate≈ 700 kcal60 g carbs
Starter and main
34.50
Entrée et plat
estimate≈ 900 kcal50 g carbsbalanced 72
Main and dessert
29.50
Plat et dessert
estimate≈ 1000 kcal70 g carbs
Platter of 3 local raw milk cheeses
5.50
Assiette de 3 fromages au lait cru du coin — with walnut salad and seasonal jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
The Classics
Steak haché à cheval 180g
15.50
Le steak haché à cheval 180 gram — with 2 Combettes eggs, sautéed potatoes and green salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Whole Magret de Canard (approx. 350g)
25.50
Magret de canard entier (350gr environ) — For 1 or 2 people. Served with seasonal side dishes.
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
Entrecôte AUBRAC XL (approx. 300g)
29.50
Entrecôte AUBRAC XL 300 gr environ — Served with seasonal side dishes.
estimate≈ 900 kcal20 g carbsdiabetes-friendly
Côte de Bœuf AUBRAC XL (approx. 1 kg to 1.2 kg)
85.00
Côte de bëuf AUBRAC XL 1 kg à 1,2 kg environ — Served with seasonal side dishes.
estimate≈ 2800 kcal60 g carbsheavy 44
Set Menus
Menu of the day (Tuesday to Friday)
15.50
menu du jour (du mardi au vendredi)
estimate≈ 650 kcal50 g carbsbalanced 73
Menu of the day (Tuesday to Friday)
24.00
menu du jour (du mardi au vendredi)
estimate≈ 850 kcal60 g carbsbalanced 69
Menu of the day (Tuesday to Friday)
29.00
menu du jour (du mardi au vendredi)
estimate≈ 1000 kcal70 g carbs
Current menu
34.00
menu du moment
estimate≈ 950 kcal65 g carbs
Children's Meals
Children's menu
8.50
menu pour les petits gourmands
estimate≈ 500 kcal45 g carbs
Menu for big eaters
16.00
menu pour les plus gros mangeurs
estimate≈ 800 kcal60 g carbs
Corporate Meals
Corporate meal menu
13.40
menu repas d’entreprise
estimate≈ 700 kcal55 g carbsbalanced 79
Is this menu still right?
0veggie
scoreestimate
scoreestimate
Only cheese and desserts
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses. You can choose a plate of three cheeses or desserts like vanilla profiteroles.
0 vegetarian and 0 vegan dishes out of 50
70dia
scoreestimate
scoreestimate
French classics with meat
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses with beef and duck. These options are naturally lower in carbohydrates.
15 diabetes-friendly · 50 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Avenue Evêques, 12 160 Moyrazès
- Hours
- MonclosedTue12:00–15:00Wed12:00–15:00Thu12:00–15:00Fri12:00–15:00, 19:00–22:00Sat12:00–15:00, 19:00–22:00Sun12:00–15:00Dimanche soir et Lundi : fermé
- Contact
- +32565420598
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-traiteur-bastide.com/
- Record
- completeness 83 %, confidence 94 %