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Restaurant Zur Linde - Mülheim-Kärlich, Bachstraße

Bachstraße 12, 56218 Mülheim-Kärlich

Open now · until 14:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Aperitif
Pimientos de Padronvegan
6.90
Pimentos de Padron mit Meersalz — with sea salt
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Olives | Parmesan | San Daniele Ham
9.00
Oliven | Parmesan | San Daniele Schinken — Olives, Parmesan cheese and San Daniele ham
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Vintage canned sardines
16.00
Jahrgangs Sardinen aus der Dose — served with baguette
estimate≈ 450 kcal35 g carbs
Starters
Mixed leaf saladsvegetarian
13.50
Bunte Blattsalate — Walnut-raspberry dressing, radish, carrots, cherry tomatoes, roasted seeds & nuts, croutons
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Snails in a small pan
14.50
Weinbergschnecken im Staub Pfännchen — with herb-garlic butter and gratinated Parmesan
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Prawn pan
15.00
Garnelenpfännchen — King prawns, olive oil, cherry tomatoes, spring onions, pepperoni, garlic
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Eifler goat cheese variationvegetarian
16.50
Variation vom Eifler Ziegenkäse Walnusskrokant & Kräuter — Walnut brittle & herbs, beetroot carpaccio, apple chutney, wild herbs
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Two types of Matjes herring
16.50
Zweierlei vom Matjes — Tartare, traditional style, potato pancakes
estimate≈ 480 kcal30 g carbs
Crispy breaded king prawns
17.50
Riesengarnelen in der Knusperpanade — Asian vegetable salad, ginger, sesame, wasabi mayonnaise
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Soups
Homemade potato soup
8.50
Hausgemachte Kartoffelsuppe — Bacon, butter croutons
estimate≈ 320 kcal35 g carbs
Homemade potato soup with fried blood sausage
9.50
Hausgemachte Kartoffelsuppe mit gebratener Blutwurst — Bacon, butter croutons
estimate≈ 410 kcal35 g carbs
Hokkaido pumpkin cream soupvegetarian
9.80
Cremesuppe vom Hokaido Kürbis — Styrian pumpkin seed oil, roasted pumpkin seeds
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Vegetarian
Baked Eifler mountain cheesevegetarian
21.50
Gebackener Eifler Bergkäse — Creamy risotto, spinach, braised tomatoes
estimate≈ 780 kcal55 g carbsbalanced 72
Fish
Pan-seared scallops
34.50
Gebratene Jakobsmuscheln — Broad beans, pearl barley, raw ham, Riesling sauce
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Arctic char fillet
36.50
Saiblingfilet — Creamy risotto, spinach, braised tomatoes
estimate≈ 720 kcal50 g carbsbalanced 73
Gourmet Menu
4-course menu
75.00
4-Gang-Menü — Two types of Matjes, pumpkin cream soup, Arctic char or Surf & Turf, apple strudel
estimate≈ 1800 kcal160 g carbsheavy 25
Menu without starter
58.00
Menü ohne Vorspeise — Pumpkin cream soup, Arctic char or Surf & Turf, apple strudel
estimate≈ 1400 kcal120 g carbsheavy 29
Classics
Wiener Schnitzel (veal)
29.00
Unser Wiener Schnitzel vom Kalbsrücken — Lemon, cranberries, leaf salad, fried potatoes or french fries
estimate≈ 950 kcal60 g carbs
Cordon bleu (Eifler pork)
28.50
Cordon bleu vom Eifler Landschwein — Cooked ham, Eifler mountain cheese, glazed vegetables, fried potatoes or french fries
estimate≈ 1050 kcal55 g carbs
Slow-braised beef cheek
29.50
Sanft geschmorte Rinderbacke — Spätburgunder sauce, creamed savoy cabbage, potato crisps
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 75
Recommendation
Eifel pork fillet in bacon
28.50
Filet vom Eifler Landschwein im Speckmantel — cream sauce | savoy cabbage | potato crusts
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Fried calf's liver on cream kohlrabi
29.50
Gebratene Kalbsleber auf Rahmkohlrabi — Dijon mustard sauce | mashed potatoes | fried onions
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Pink-fried Barbarie duck breast
34.00
Rosa gebratene Barbarie Entenbrust — orange sauce | spinach | potato dumplings
estimate≈ 720 kcal45 g carbs
Surf & Turf
37.00
veal sirloin steak | king prawns | jus | Mediterranean vegetables | rosemary potatoes
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 78
Black Angus rump steak
38.00
Rumpsteak vom Black Angus Rind — green beans | pepper cream sauce | glazed onions | french fries
estimate≈ 850 kcal48 g carbs
Dessert
Affogato
6.80
vanilla ice cream | cream | double espresso
estimate≈ 280 kcal22 g carbsheavy 42
Vanilla ice cream with warm sauce
9.80
Vanilleeis mit warmer Sauce — dark Valrhona chocolate and cream
estimate≈ 420 kcal45 g carbsheavy 32
Sorbet per scoopvegan
4.00
Sorbet je Kugel
estimate≈ 120 kcal25 g carbsheavy 39
Homemade chocolate ice cream
9.80
Hausgemachtes Schokoladeneis — with egg liqueur
estimate≈ 480 kcal38 g carbsheavy 30
Vanilla Crème brûlée
12.50
Vanille Crème brûlée — nougat parfait | raspberry coulis
estimate≈ 550 kcal42 g carbsheavy 30
Pistachio parfait
13.50
Pistazienparfait — blueberry compote | crumble
estimate≈ 480 kcal40 g carbsheavy 33
Apple strudel reimagined
14.00
Apfelstrudel mal anders — vanilla mousse | apple strudel ice cream | apple ragout | vanilla sauce | butter crumble
estimate≈ 620 kcal65 g carbsheavy 31
Tip of the Week
Nougat parfait
9.00
Nougatparfait — apple ragout | vanilla sauce | butter crumble
estimate≈ 450 kcal38 g carbsheavy 34
THE MENU
Appetizer variation
Vorspeisenvariation — fish | meat | cheese
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
Soup duo
Suppenduo — intermediate course
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Fish or meat
Fisch oder Fleisch — main course
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Patisserie delicacies
Köstlichkeiten aus der Patisserie — dessert
estimate≈ 400 kcal45 g carbsheavy 33
Menu
68.00
Menü — appetizer variation, soup duo, main course, dessert
estimate≈ 1670 kcal120 g carbsheavy 21

Is this menu still right?

47veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: baked Eifler Bergkäse with risotto and spinach. Starters include Pimentos de Padron, mixed leaf salads, or a goat cheese variation.

6 vegetarian and 2 vegan dishes out of 38

71dia
scoreestimate

Protein mains with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes with vegetables. Most meals come with potatoes or risotto.

16 diabetes-friendly · 38 dishes

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Practical

Address
Bachstraße 12, 56218 Mülheim-Kärlich
Hours
Monclosed
Tueclosed
Wed11:30–14:00, 17:30–21:00
Thu11:30–14:00, 17:30–21:00
Fri11:30–14:00, 17:30–21:00
Sat17:30–21:00
Sun11:30–14:00, 17:30–20:00
Urlaub vom 25. September bis einschließlich 13. Oktober 2026!
Contact
+4926304130 restaurant@zurlinde.info
Sources
Overture Maps Places (CDLA-Permissive 2.0), zurlinde.info/
Record
completeness 83 %, confidence 80 %

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