Auberge du Zoo

Avenue de la 9ème D.I.C. 31, 68100 Mulhouse

Closed now · opens 18:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

Duck foie gras

20.00

Foie gras de canard — Quince jelly

estimate≈ 320 kcal12 g carbsdiabetes-friendly

Trout tartare

19.00

Tartare de truite, tranche de truite fumée, Mousse aux agrumes — Sliced smoked trout, citrus mousse

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67

Laguiole cream

16.00

Crème de Laguiole — Perfect egg, chanterelles and bacon chips

estimate≈ 450 kcal6 g carbsdiabetes-friendly

Salade Gourmande

21.00

Foie gras escalope, smoked duck breast, avocado, grape, fig and truffle

estimate≈ 520 kcal18 g carbsdiabetes-friendly

Roasted bone marrow

14.00

Os à moelle rôtis au four, fleur de sel — Fleur de sel

estimate≈ 380 kcal2 g carbsdiabetes-friendly

Salade vigneronne*

11.00

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66

Caesar salad

13.00

Salade César

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68

TARTES FLAMBÉES*

Nature

10.00

estimate≈ 650 kcal60 g carbs

Gratinée

11.00

estimate≈ 720 kcal60 g carbs

Goat cheese

11.00

Chèvre, miel et noisettes — Honey and hazelnuts

estimate≈ 780 kcal68 g carbs

Munster

12.00

estimate≈ 750 kcal60 g carbs

Forestière

11.00

estimate≈ 680 kcal60 g carbs

FISH

Sea bream fillet

28.00

Filet de dorade, sauce au citron — Lemon sauce, leeks and baby potatoes

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79

Scallops

32.00

Saint-Jacques, sauce au safran d'Alsace — Alsace saffron sauce, black rice and vegetables

estimate≈ 520 kcal48 g carbsbalanced 85

John Dory

31.00

Saint-Pierre laqué aux épices thaï — Thai spice glaze, cardamom rice and vegetables

estimate≈ 540 kcal48 g carbsbalanced 85

Fish choucroute

28.00

Choucroute de poissons — Cod, sea bass fillet, smoked salmon and shrimp

estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 90

VEGETARIAN DISH

Spinach risottovegetarian

22.00

Risotto aux épinards, oeuf parfait et légumes — Perfect egg and vegetables

estimate≈ 620 kcal55 g carbsbalanced 69

MEATS

Beef tartare

28.00

Tartare de boeuf — Fries and green salad

estimate≈ 850 kcal65 g carbs

Bouchées à la reine

24.00

Alsatian noodles

estimate≈ 720 kcal60 g carbs

Lamb rack

31.00

Carré d'agneau flambé au thym — Flambéed with thyme, cauliflower mousseline and pommes dauphines

estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72

Entrecôte Simmental

29.00

Entrecôte Simmental, sauce aux 5 baies — 5-berry sauce — Fries or aligot

estimate≈ 950 kcal55 g carbs

Duck breast

28.00

Magret de canard aux figues — with figs — Pommes sarladaises and vegetables

estimate≈ 820 kcal35 g carbs

Beef fillet

38.00

Filet de boeuf, fricassée de girolles — chanterelle fricassée — Pommes sarladaises and vegetables

estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72

Choucroute garnie

25.00

Choucroute garnie*

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74

Calf's head

24.00

Tête de veau sauce gribiche, pommes vapeur et légumes* — gribiche sauce, steamed potatoes and vegetables

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78

Calf kidneys

25.00

Rognons de veau sauce moutarde à l'ancienne et spaetzle* — old-style mustard sauce and spaetzle

estimate≈ 710 kcal45 g carbs

Veal Cordon bleu

28.00

Cordon bleu de veau au fromage de Laguiole — with Laguiole cheese — Vegetables and fries

estimate≈ 920 kcal50 g carbs

CHILDREN'S MENU

Fish & Chips or Breaded Escalope or Sausage

13.00

Fish&Chips ou Escalope panée frites ou saucisse frites + Glace 2 boules au choix — with fries + 2 scoops of ice cream of choice

estimate≈ 1100 kcal90 g carbsheavy 36

CHEESES & DESSERTS

Cheese plattervegetarian

11.00

Assiette de fromages

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

Vanilla crème brûlée

9.00

Crème brûlée vanille

estimate≈ 380 kcal28 g carbsheavy 41

Chocolate fondant

11.00

Fondant au chocolat et sa glace noisette — with hazelnut ice cream

estimate≈ 650 kcal55 g carbsheavy 26

Pistache du Monde

12.00

Pistachio-raspberry financier, homemade pistachio sorbet, pistachio cream, pistachio liqueur

estimate≈ 520 kcal48 g carbsheavy 31

Seasonal fruit tart

9.00

Tarte aux fruits de saison

estimate≈ 410 kcal45 g carbsheavy 43

Citron du monde

12.00

Lemon mousse, lemon cream, hazelnut biscuit, lemon sorbet, yuzu pearls, limoncello

estimate≈ 480 kcal52 g carbsheavy 30

Café/Thé gourmand

11.00

estimate≈ 450 kcal40 g carbsheavy 31

Vacherin glacé

10.00

estimate≈ 420 kcal35 g carbsheavy 32

Fig tartlet

12.00

Tartelette figue, sablé breton Crème citronnée — Sablé breton, lemon cream

estimate≈ 440 kcal38 g carbsheavy 41

MENUS

DÉCOUVERTE DE L'AUBERGE

39.00

Laguiole cream, perfect egg and bacon chips, sea bream fillet, lemon sauce, leeks and baby potatoes

estimate≈ 1200 kcal70 g carbs

BALADE AU RIESTHAL

49.00

Trout tartare and smoked trout, citrus mousse, Entrecôte Simmental, 5-berry sauce, fries or aligot

estimate≈ 1600 kcal90 g carbsheavy 25

ESCAPADE AU ZOO

65.00

Duck foie gras, quince jelly, scallops with Alsace saffron sauce, black rice, beef fillet with chanterelles

estimate≈ 1500 kcal65 g carbs

Summer Menu n°1

35.00

Menu Eté n°1 — Multicolor tomato palette and creamy burrata, Alsace chicken supreme with confit pepper sauce and sautéed potatoes

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 74

Summer Menu n°2

37.00

Menu Eté n°2 — Summer salad with melon, cured ham, cherry tomatoes, Roast veal with chanterelles, mashed potatoes and vegetables

estimate≈ 1100 kcal75 g carbsheavy 36

Summer Menu n°3

39.00

Menu Eté n°3 — Trout tartare and smoked trout, Duck breast with raspberry sauce, sautéed ratte potatoes and vegetables, Profiteroles

estimate≈ 1200 kcal80 g carbsheavy 32

Summer Menu n°4

46.00

Menu Eté n°4 — Perfect egg with broad bean and pea cream, citrus cream with Brillat-savarin, Sea bream fillet with tomato sauce vierge

estimate≈ 1150 kcal85 g carbsheavy 34

Summer Menu n°5

49.00

Menu Eté n°5 — Homemade duck foie gras with Gewürztraminer jelly, Roast veal medallion with asparagus, citrus gremolata, potatoes

estimate≈ 1300 kcal70 g carbsheavy 28

Summer Menu n°6

65.00

Menu Eté n°6 — Homemade duck foie gras with Gewürztraminer jelly, Lemongrass scallop skewer, Beef fillet with chanterelles

estimate≈ 1400 kcal50 g carbs

Spring Menu n°1

35.00

Menu Printemps n°1 — Trout tartare and smoked trout with horseradish cream, Alsace chicken supreme with vin jaune and mushroom sauce, potatoes

estimate≈ 1050 kcal70 g carbsheavy 38

Spring Menu n°2

37.00

Menu Printemps n°2 — Spring salad with quail fillets and green asparagus, Roast veal with spring vegetables, sautéed ratte potatoes

estimate≈ 1000 kcal65 g carbs

Spring Menu n°3

39.00

Menu Printemps n°3 — Homemade duck foie gras with Gewürztraminer jelly, Sea bass fillet with chanterelle beurre blanc, herb risotto

estimate≈ 1100 kcal75 g carbsheavy 36

Spring Menu n°4

46.00

Menu Printemps n°4 — Asparagus with two sauces, Duck breast with rhubarb chutney, sautéed ratte potatoes and green vegetables, Profiteroles

estimate≈ 1250 kcal85 g carbsheavy 35

Spring Menu n°5

49.00

Menu Printemps n°5 — Homemade duck foie gras with Gewürztraminer jelly, Veal medallion with wild garlic sauce and seasonal green vegetables

estimate≈ 1200 kcal60 g carbsheavy 32

Spring Menu n°6

65.00

Menu Printemps n°6 — Scallop skewer with coral cream, Beef fillet with morels, tomato duo, Duchess potatoes and mashed potatoes

estimate≈ 1300 kcal65 g carbsheavy 28

Autumn Menu n°1

35.00

Menu Automne n°1 — Trout tartare and smoked trout with citrus cream, Alsace chicken supreme with vin jaune and mushroom sauce, sautéed potatoes

estimate≈ 1000 kcal60 g carbs

Autumn Menu n°2

37.00

Menu Automne n°2 — Autumn salad with smoked duck breast, confit gizzards, foie gras shavings, walnuts, fresh grapes and raspberry vinegar

estimate≈ 1100 kcal55 g carbs

Autumn Menu n°3

39.00

Menu Automne n°3 — Perfect egg with Epoisses cream and chanterelles, Pike-perch fillet with risotto and vegetables, sautéed potatoes, Profiteroles

estimate≈ 1200 kcal80 g carbsheavy 32

Autumn Menu n°4

46.00

Menu Automne n°4 — Fine tart with cep mushrooms, Duck breast with honey fig, crunchy potimarron and chestnut, chestnut torch, hazelnut ice cream

estimate≈ 1300 kcal85 g carbsheavy 33

Autumn Menu n°5

49.00

Menu Automne n°5 — Homemade duck foie gras with Gewürztraminer jelly, Veal medallion in forest crust, potimarron and chestnut

estimate≈ 1250 kcal60 g carbs

Autumn Menu n°6

65.00

Menu Automne n°6 — Homemade duck foie gras with Gewürztraminer jelly, Hazelnut scallop skewer, Beef fillet with sauce

estimate≈ 1450 kcal55 g carbs

Winter Menu n°1

35.00

Menu Hiver n°1 — Trout tartare and smoked trout with citrus cream, Roast veal Orloff with Comté, cured ham, roasted sweet potato and vegetables

estimate≈ 1100 kcal75 g carbsheavy 36

Winter Menu n°2

37.00

Menu Hiver n°2 — Perfect egg with potimarron and chestnut, Alsace chicken supreme, sautéed winter vegetables, vin jaune and mushroom sauce

estimate≈ 1150 kcal70 g carbsheavy 39

Winter Menu n°3

39.00

Menu Hiver n°3 — Tuna tartare, avocado and grapefruit, duck breast with honey and sage, risotto and vegetables, chestnut torch

estimate≈ 1450 kcal85 g carbsheavy 27

Winter Menu n°4

46.00

Menu Hiver n°4 — Quail fillet salad, smoked duck breast, sea bass fillet with preserved lemon, pumpkin, chestnuts and potatoes

estimate≈ 1600 kcal95 g carbsheavy 25

Winter Menu n°5

49.00

Menu Hiver n°5 — Homemade duck foie gras with Gewurztraminer jelly, veal medallion in forest crust, pumpkin and chestnuts

estimate≈ 1700 kcal80 g carbsheavy 25

Winter Menu n°6

65.00

Menu Hiver n°6 — Homemade duck foie gras with Gewurztraminer jelly, scallop skewer with hazelnuts, mashed potatoes

estimate≈ 1500 kcal60 g carbsheavy 40

APERITIF COCKTAIL N°1

Aperitif Cocktail n°1

27.00

COCKTAIL APERITIF N°1

estimate≈ 220 kcal25 g carbsheavy 36

Salmon tartare

Tartare de saumon et crème d'avocat — with avocado cream

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66

Chouquette

Chouquette crème, poivrons et fines herbes — with cream, peppers and herbs

estimate≈ 150 kcal12 g carbsdiabetes-friendly

Beetroot verrine

Verrine betterave, ricotta et noisettes — with ricotta and hazelnuts

estimate≈ 120 kcal8 g carbsdiabetes-friendly

Mini ratatouille

Mini ratatouille, chèvre frais et crumble — with fresh goat cheese and crumble

estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 66

Financier

Financier chorizo-parmesan — with chorizo and parmesan

estimate≈ 160 kcal10 g carbsdiabetes-friendly

Tarte flambée

estimate≈ 220 kcal25 g carbs

Munster brickette

Brickette de munster au carvi — with caraway

estimate≈ 180 kcal12 g carbsdiabetes-friendly

Duck breast

Magret de canard et chutney fruits rouges — with red fruit chutney

estimate≈ 160 kcal8 g carbsdiabetes-friendly

Trio of hot sausages

Trio de saucisses chaudes

estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 67

Crunchy vegetable barvegetarian

Bar à légumes croquants

estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72

Crispy duck rillettes

Croustillant de rillettes de canard

estimate≈ 190 kcal12 g carbsdiabetes-friendly

Summer macaron

Macaron d'été

estimate≈ 120 kcal15 g carbs

Apricot and redcurrant tartlet

Tartelette abricot et groseille

estimate≈ 150 kcal18 g carbs

APERITIF COCKTAIL N°2

Aperitif Cocktail n°2

38.00

COCKTAIL APERITIF N°2

estimate≈ 1200 kcal80 g carbsheavy 39

APERITIF COCKTAIL N°3

Aperitif Cocktail n°3

55.00

COCKTAIL APERITIF N°3

estimate≈ 1600 kcal100 g carbsheavy 29

Financier pistache-griotte

Almond cake with pistachio and sour cherry

estimate≈ 180 kcal22 g carbs

Watermelon with red fruitsvegan, vegetarian

Pastèque aux fruits rouges — Fresh watermelon with red berries

estimate≈ 60 kcal14 g carbsdiabetes-friendly

Beetroot, ricotta and hazelnut spoon

Cuillère betterave, ricotta et noisettes — Beetroot with ricotta and hazelnuts

estimate≈ 90 kcal6 g carbsdiabetes-friendly

Oriental chickpea verrinevegan, vegetarian

Verrine de pois chiche à l'orientale — Chickpea verrine with oriental spices

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 72

Panna cotta with yellow fruitsvegetarian

Panna cotta aux fruits jaunes — Panna cotta with yellow fruit

estimate≈ 150 kcal18 g carbs

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the risotto with spinach, egg and vegetables. You can also choose a cheese platter or a tarte flambée with goat cheese, honey and hazelnuts.

6 vegetarian and 2 vegan dishes out of 64

68dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based appetizers and main courses. The selection of meat and fish is broad.

28 diabetes-friendly · 84 dishes

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Practical

Address: Avenue de la 9ème D.I.C. 31, 68100 Mulhouse
Hours: Monclosed
Tueclosed
Wed18:00–00:00
Thu18:00–00:00
Fri18:00–00:00
Sat18:00–00:00
Sun18:00–00:00
soir
Contact: +33389442691 contact@aubergezoo.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), auberge-zoo.com/
Record: completeness 83 %, confidence 80 %

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